Worlds Best Cookie Recipes

Steps:

• Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.

Steps:

• Preheat oven to 325 degrees
• Cream together the butter and sugars until light and fluffy
• Stir in egg, oil, vanilla.
• Combine flour, baking soda and salt.
• Combine with egg mixture until well blended.
• Stir in the rest of the ingredients.
• Place on ungreased cookie sheet into balls the size of walnuts and flatten with a fork in criss cross pattern.
• Bake for 12 minutes.
• Cool on cookie sheet for a few minutes before removing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Steps:

• Preheat oven to 325 degrees F (170 degrees C).
• Cream together the butter or margarine and sugars.
• Stir in egg, oil, vanilla, baking soda and flour. Mix until well blended.
• Stir in the rest of the ingredients. Drop on cookie sheets. If desired, sprinkle with sugar before baking. Bake for 12 - 15 minutes.