THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
THE BEST GARLIC BREAD
This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
Provided by DOODLE BUG72
Categories Appetizers and Snacks Garlic Bread Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- In a medium bowl, mix the mayonnaise, Parmesan cheese and garlic powder until thick.
- Slice the Italian bread in half lengthwise and spread each half with mayonnaise mixture. Place halves on a medium baking sheet.
- Broil 2 to 5 minutes, checking frequently, until mixture is bubbling and golden brown.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 19.7 g, Cholesterol 4.5 mg, Fat 4.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 297.9 mg, Sugar 0.5 g
LISA'S BEST EVER GARLIC BREAD
Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Provided by momof3ccc
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
- Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 7.6 g, Sodium 450.8 mg, Sugar 1.5 g
WORLD'S BEST GARLIC BREAD
This may be a little over the top to qualify as a garlic bread, but it is the best thing of this kind I've ever had. Use about 16 cloves of garlic if you want the Parmesan cheese to share equal billing with the garlic; twice that if you want the garlic to take the lead. Choose bread that is crusty and fairly dense without being doughy. Depending on the size and shape of your loaf, you may want to cut it a tad longer or shorter as described in the recipe; just be sure the butter coats the bread in an even layer without any bare spots or thick patches. it's okay if the ends of the thin onion slices turn black during baking. From the cookbook, "Smokin"
Provided by TxGriffLover
Categories Breads
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Smoke garlic (see related recipe) and cool to room temperature.
- Preheat the oven to 400ºF. Blend the garlic, Parmesan, butter, parsley, and olive oil in a food processor fitted with a metal blade until the garlic is finely chopped. Taste and season with salt & pepper.
- Split the bread lengthwise with a bread knife. Spread the garlic butter over the cut sides of both halves and set the bread buttered side up on a baking sheet. Scatter the onion slices evenly over the bread and press then gently to they stick to the garlic butter. Bake until the crust is crackling crisp and the tops are lightly browned, about 12 minutes. Cool slightly before slicing and serving.
Nutrition Facts : Calories 344.2, Fat 15.6, SaturatedFat 6.7, Cholesterol 24, Sodium 513.1, Carbohydrate 42.2, Fiber 2.6, Sugar 0.9, Protein 8.8
AMAZING GARLIC BREAD
Make and share this Amazing Garlic Bread recipe from Food.com.
Provided by JMS0173
Categories Quick Breads
Time 55m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Take a piece of foil and place whole garlic cloves in it, coating with a generous amount of olive oil.
- Wrap tightly.
- Bake until done, 20 min to 1/2 hour.
- Cloves will be done when sweet smelling, soft and golden brown.
- Split bread lengthwise.
- Remove excess dough.
- Mash roasted garlic with all other ingredients except cheeses.
- Spread cut surfaces of bread with butter mixture.
- Sprinkle with parmesan and layer bottom half with mozzarella.
- Press halves together and wrap tightly in foil.
- Bake at 350 degrees until outer crust is crispy and cheese is melted, about 15 minutes.
- Let cool slightly and cut into thick vertical slices.
- I like it just as it is, crispy outside, moist and chewy (and slightly saturated!) inside, but you could bake this open faced on a cookie sheet for a crisper texture.
- If you do this, put mozzarella on both sides.
- You can make the garlic butter ahead of time and refrigerate it.
- It's also to die for melted over hot pasta!
Nutrition Facts : Calories 194.7, Fat 7.6, SaturatedFat 4.1, Cholesterol 15.3, Sodium 344.8, Carbohydrate 26.9, Fiber 1.8, Sugar 0.5, Protein 4.9
THE BEST GARLIC BREAD IN THE UNIVERSE
Steps:
- Preheat oven to 375°F. Mix the first six ingredients in a bowl and spread on bread.
- Place bread halves on cookie sheet.
- Bake for 15 minutes, until melted and bubbly. Cool slightly before slicing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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