SQUIRMY WORMY SANDWICHES
My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
THE FEENIE WEENIE
Provided by Food Network
Categories main-dish
Time P1DT2h40m
Yield 4 Servings
Number Of Ingredients 16
Steps:
- Preheat the barbecue to high heat. Bring a saucepan of water to simmer over medium-high heat, then drop in smokies and cook for 5 minutes. Take out smokies and grill them for 5 to 7 minutes, or until plumped up and starting to ooze cheese. While weenies are grilling, heat up Choucroute and toast hot dog buns. Place a layer of Choucroute in each bun and add a smokie on top. Serve.
- Cook bacon in a frying pan over medium heat for 10 to 15 minutes, or until crispy. Add onion and saute for 5 to 7 minutes, or until translucent. Add sauerkraut, Riesling and Spice Sachet, then cook for about 45 minutes, or until liquid is reduced by two-thirds. Remove from the stove and allow to cool. Refrigerate for 24 hours for the flavors to develop. Choucroute will keep in the refrigerator for up to 1 month.
- Place all the ingredients on a 6-inch square of cheesecloth and tie closed with kitchen string.
TWINKIE® WIENER SANDWICH
Probably one of the most infamous - or obscure - snacks in the world! Originally created by 'George Newman' ('Weird Al' Yankovic) in the movie 'UHF' - it has gained an almost cult-like following (as has the movie itself)!
Provided by Kevin
Categories Hot Dogs and Corn Dogs
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to a boil over high heat. Add hot dogs, and boil until thoroughly hot, about 5 minutes; drain and keep warm.
- Meanwhile, unwrap the snack cakes, and place onto a cutting board, upside-down. Cut halfway through the bottoms of the snack cakes with a small, serrated knife to create "buns" for the hot dogs.
- Blot the hot dogs with a paper towel to remove excess water and place a hot dog inside each "bun". Remove the protective top from the can of cheese, and hold the nozzle close to, but not touching, the exposed side of the hot dog. Dispense cheese by decisively pressing the nozzle towards the hot dog and slowly drawing the tip along the hot dog in a straight line, or decorative pattern of your choice.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 31.9 g, Cholesterol 54.6 mg, Fat 24.9 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 10.5 g, Sodium 1192.3 mg, Sugar 3.7 g
WORM SANDWICHES
Make and share this Worm Sandwiches recipe from Food.com.
Provided by stimied
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice hot dogs into long strips lengthwise.
- Boil strips in water until they curl, and look like worms.
- Toss hot strips with ketchup to make them look even grosser!
- Serve on buns.
Nutrition Facts : Calories 307.6, Fat 18.7, SaturatedFat 7.1, Cholesterol 30.1, Sodium 854.3, Carbohydrate 23.6, Fiber 0.9, Sugar 4.6, Protein 10.5
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