Ww 6 Points Citrus Broiled Chicken Recipes

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BROILED SOY, GARLIC, CITRUS CHICKEN

This is a Kikkoman Soy Sauce recipe. Love the flavor blend of citrus soy & garlic. I like to add 1/2 tsp chili flakes to this recipe. I will adapt this recipe for BBQ and post instructions

Provided by Bergy

Categories     Chicken Breast

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5



Broiled Soy, Garlic, Citrus Chicken image

Steps:

  • Combine Soy, Orange juice, Lime juice& garlic in a large zip lock bag.
  • Place chicken breasts in the bag,press out the air, seal, flip to coat all sides of the chicken.
  • Marinate for apprx 20 minutes, turning the bag a few times.
  • Remove chicken from the marinade and discard the marinade.
  • Place chicken, skin side down 5" below broiler for 8 minutes, turn over and continue broiling for apprx 6 minutes longer or until the breasts are fully cooked, time depends on the size of the breasts.

Nutrition Facts : Calories 290.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2774.7, Carbohydrate 5.7, Fiber 0.5, Sugar 2.3, Protein 35.6

2/3 cup soy sauce
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
3 cloves garlic, pressed
4 boneless chicken breasts, skin on

WW 6 POINTS - CITRUS BROILED CHICKEN

Make and share this Ww 6 Points - Citrus Broiled Chicken recipe from Food.com.

Provided by mariposa13

Categories     Whole Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13



Ww 6 Points - Citrus Broiled Chicken image

Steps:

  • Place chicken, orange zest, orange juice, lemon juice, honey, mustard, sugar, salt and pepper in large ziplock bag.
  • Squeeze out air and seal bag, toss to coat.
  • Refridgerate and turn occasionally 1 hr to overnight.
  • Spray broiler rack with nonstick spray.
  • Preheat broiler.
  • Remove chicken from marinade.
  • Pat chicken dry with paper towels.
  • Reserve the marinade.
  • Arrange chicken on broiler rack.
  • Broil 7-inches from heat, turning frequently, until chicken is browned and cooked through, about 25 minute.
  • Meanwhile, pour marinade into small saucepan; bring to a boil.
  • Boil, stirring occasionally, until sauce thickens slightly, about 10 minute.
  • Stir in currants.
  • Spoon sauce over chicken and sprinkle with mint.
  • Serve with orange and lemon wedges if using.

Nutrition Facts : Calories 419.7, Fat 24.4, SaturatedFat 7, Cholesterol 120.8, Sodium 338.1, Carbohydrate 18.7, Fiber 1.4, Sugar 16, Protein 30.9

1 (3 1/2 lb) chicken, cut into 8 pieces, skin removed
1 tablespoon grated orange zest
3/4 cup orange juice
3 tablespoons fresh lemon juice
1 tablespoon honey
1 tablespoon Dijon mustard
1 tablespoon packed dark brown sugar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup currants
1/4 cup chopped mint
1 orange, cut into wedges (optional)
1 lemon, cut into wedges (optional)

CITRUS-MARINATED CHICKEN

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9



Citrus-Marinated Chicken image

Steps:

  • Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

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