Ww Almond Honey Chicken 6 Pts Recipes

Steps:

• Combine 2 tablespoons honey, 1 teaspoon oil, and vinegar in a medium bowl; stir well.
• Add chicken, stirring to coat.
• Cover and marinate in refrigerator 15 minutes, stirring occasionally.
• Combine remaining 1 tablespoon honey, chicken broth, and next 4 ingredients in a small bowl, stir well, and set aside.
• Remove chicken from bowl, and discard marinade.
• Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat.
• Add garlic; saute' 30 seconds.
• Reduce heat to medium; add chicken, and cook 2 minutes on each side.
• Add chicken broth mixture; cover and cook 6 minutes or until chicken is done.
• Place chicken breasts on individual plates; set aside, and keep warm.
• Bring broth mixture to a boil; stir in 1/4 cup almonds, and cook 4 minutes.
• Spoon sauce evenly over each chicken breast.
• Garnish with green onions and unshelled almonds, if desired.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
• In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Steps:

• Pound chicken breasts until approx 1/2-3/4 inch thick. Sprinkle with salt and garlic powder.
• Brown in a heavy pan in 1 tbsp of oil.
• While this is cooking, melt butter in seperate pan over medium heat and coarse chop almonds (a quick chopper works great for this). Add almonds to butter and saute for 3-5 minutes, or until almond are coated in butter.
• When chicken is done, drizzle 1 tbsp of honey on each chicken breast.
• Remove from heat, top with buttered almonds.