YANGZHOU FRIED RICE
Provided by Shirley Cheng
Categories Wok Egg Mushroom Rice Side Stir-Fry Lunar New Year Ham Shrimp Pea Dairy Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- In medium saucepan over high heat, combine rice and 1 1/4 cups water. Cover and bring to boil, then reduce heat to low and simmer until water is absorbed, about 25 minutes. Remove from heat and let stand, covered, 10 minutes. Fluff with large fork or chopsticks, then cool. (Rice can be made ahead and refrigerated, covered, up to 2 days.)
- In wok or heavy large sauté pan over moderately high heat, heat oil until hot but not smoking. Add half of scallions (reserve remainder for garnish). Add shrimp and stir-fry until shrimp are pink and cooked through, 2 to 3 minutes. Add eggs and rice and stir-fry until eggs are just set, about 1 minute. Add mushrooms, peas, ham, oyster sauce, sugar, salt, and pepper and stir-fry until heated through and fluffy, 4 to 5 minutes. Garnish with remaining scallions and serve.
PEKING DUCK OVER YANGZHOU FRIED RICE
This is a very interesting fusion of International cuisines from the Mediterranean to China. Just imagine eating Peking Duck drizzled with a Sabra Orange & Honey Sauce (Israeli). Served over a bed of Chinese Yangzhou Vegetable Fried Rice. Is your "Mouth Watering" from the thought of tasting the sweet orange flavors! Try making this delicious recipe. You and your family will love it!
Provided by SkipperSy
Categories Duck
Time 4h
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- BROWN RICE INSTRUCTIONS:.
- Put all ingredients in a large pot; Bring to a boil, stir one time and cover with a tightly fitting cover, including aluminum foil; Reduce heat and cook approximately 60 minutes; Check to make sure the water has not evaporated enough to cause the rice to burn on the bottom; Remove from heat and check to see the rice is firm and not mushy; Separate grains with a fork;Put in a large bowl, cover and place in the refrigerator to cool; (Makes about 4 cups of rice).
- SABRA SAUCE INSTRUCTIONS:.
- Combine all the ingredients less the 1 orange (for garnish) and mix well; Place in a frying pan, heat and then add tapioca powder to thicken; Place in a bowl, cover and refrigerate; Cut up the 1 orange into thin slices and then in half; Set aside for garnish.
- YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:.
- Add a little oil in a frying pan and scramble eggs until done; shred into thin pieces; Set aside; In a wok add 3 or more tablespoons vegetable oil; Add garlic and when it starts to sizzle add the cold rice.
- Stir fry constantly to coat the rice with the oil about 3-5 minutes; Then add the stock and soy sauce; continue to stir fry about 3-5 minutes.
- Next add zucchini & squash, pea pods and stir fry a 3 minutes; Next add scallions, shredded eggs, a little more soy sauce to taste, sesame oil and stir fry a few minutes more;Place in a large microwave dish, cover and set aside.
- PUT IT ALL TOGETHER:.
- Step A- Make the Brown Rice.
- Step B- Make the Sabra Sauce.
- Step C- Make the Yangzhou Fried Rice.
- Step D- In the microwave oven heat up the Duck (or other poultry of your choice) and keep warm.
- Step E- In the microwave oven heat up the Sabra Sauce and keep warm.
- Step F- Using a large platter or individual plates, place the Fried Rice in the center of the plate; Over the rice add the Duck (or poultry) and drizzle with the Sabra Sauce.
- Step G- Garnish with Orange Slices.
- Step H- Have a side dish (or individual dishes) of Sabra Sauce for guests to use.
- Note: All components of this recipe can be made in advance and then simply re-heated when ready to serve; Further, you can also add some green & red peppers to the fried rice if you prefer. Also, a side dish of mixed Mediterranean vegetables and Moong Bean Dahl, would make this a more complete International meal.
- Enjoy!
Nutrition Facts : Calories 950.4, Fat 45.7, SaturatedFat 8.4, Cholesterol 260.3, Sodium 1904.8, Carbohydrate 93.4, Fiber 5.7, Sugar 12.9, Protein 41.1
NOBLE HOUSE YANGZHOU FRIED RICE
This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754-1815) and the dish was named Yeung Chow (Yangzhou) fried rice since Yi was once the regional magistrate of Yangzhou.
Provided by Member 610488
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- If using, soak the dried shrimp in hot water in a small bowl for 20 minutes, then drain and set aside.
- In a small bowl, combine the ketchup and chili sauce and set aside.
- Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
- Add the remaining 1 tablespoon peanut oil to the wok. Add the ginger and stir-fry for less than 1 minute. Then add the carrots and stir-fry for 1 minute more.
- Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes. Then add the peas and cooked rice and toss together. Season the mixture with the light soy sauce, salt and pepper.
- At the very end, add the sesame oil and spicy ketchup sauce, stirring very well. Check the seasoning and adjust to taste with salt and pepper. Garnish with green onions and serve immediately.
Nutrition Facts : Calories 308.9, Fat 12, SaturatedFat 2.6, Cholesterol 139.5, Sodium 694.9, Carbohydrate 39.6, Fiber 4, Sugar 5.2, Protein 10.8
More about "yangzhou fried rice recipes"
AUTHENTIC YANGZHOU FRIED RICE (CHAO FAN) RECIPE
From theminichef.com
4.7/5 (9)Category Main CourseCuisine ChineseTotal Time 15 mins
- Make sure all of your ingredients are prepared ahead of time. Beat the eggs together in a bowl and add salt to taste. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated
- Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. Swirl around the pan and heat until just smoking. Add the carrots and peas and cook for 1-2 minutes
- Add the shrimp to the wok. Season with a generous amount of salt. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Remove from heat and pour the peas, carrots, and shrimp into a bowl
- Return the wok to the heat and add 1 tablespoon of oil. Swirl around to coat the bottom of the wok and heat again until just smoking. Add the rice and cook for 1-2 minutes. Be sure to be stirring and tossing the rice continuously
YANGZHOU FRIED RICE - CHINA
From travelchinaguide.com
YANGZHOU FRIED RICE | TRADITIONAL RICE DISH FROM …
From tasteatlas.com
HOW TO MASTER YANGZHOU FRIED RICE | SBS FOOD - YOUTUBE
From youtube.com
RECIPE: HOW TO COOK CHINESE FOOD, YANGZHOU FRIED RICE
From pandacheffy.medium.com
CHINESE EGG FRIED RICE (YANG CHOW FRIED RICE) - CHINA SICHUAN FOOD
From chinasichuanfood.com
YANGZHOU FRIED RICE - FLIPBOARD
From flipboard.com
YANGZHOU FRIED RICE - WIKIPEDIA
From en.wikipedia.org
YANGZHOU FRIED RICE - FOOD NETWORK UK
From foodnetwork.co.uk
YANGZHOU FRIED RICE (揚州炒飯) | MADE WITH LAU
From madewithlau.com
THE YANGZHOU FRIED RICE | MISS CHINESE FOOD
From misschinesefood.com
YANGZHOU FRIED RICE (YANG ZHOU CHAO FAN) - CHINESE FOOD WIKI
From chinesefoodwiki.org
7 LOCAL FOODS YOU HAVE TO TRY IN YANGZHOU - TASTEATLAS
From tasteatlas.com
YANG CHOW FRIED RICE | CHINA YUMMY FOOD
From chinayummyfood.com
ALL ABOUT CHINESE FRIED RICE - THE SPRUCE EATS
From thespruceeats.com
YANGZHOU FRIED RICE : 12 STEPS - INSTRUCTABLES
From instructables.com
YANGZHOU FRIED RICE – THE ACCIDENTAL FOODIE
From the-accidental-foodie.com
HOW TO MAKE YANGZHOU FRIED RICE | CHINESE AMERICAN FAMILY
From chineseamericanfamily.com
YANGZHOU (YANG CHOW) FRIED RICE - DEVOUR.ASIA
From devour.asia
12 CHINESE RICE DISHES YOU CAN MAKE AT HOME
From travelchinaguide.com
SHRIMP FRIED RICE (扬州炒饭, YANG ZHOU CHAO FAN) - OMNIVORE'S …
From omnivorescookbook.com
YANGZHOU FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE YANGZHOU FRIED RICE - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
YANG CHOW FRIED RICE - HOW TO COOK (WTHOUT USING HIGH POWER STOVE)
From tasteasianfood.com
YANGZHOU FRIED RICE - RECIPE | SCMP COOKING
From scmp.com
ADAM LIAW'S FRIED RICE | DESTINATION FLAVOUR RECIPES | SBS FOOD
From sbs.com.au
YANGZHOU FRIED RICE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
YANGZHOU FRIED RICE; THE LEGEND & HOW TO MAKE IT!
From thenanjinger.com
YANGZHOU FRIED RICE 扬州炒饭 | HO HO CHINESE FOODS
From hohochinesefoods.com
YANGZHOU FRIED RICE (YANG CHOW FRIED RICE)
From yumchinesefood.com
HOW TO MAKE YANGZHOU FRIED RICE – EASY, UNFUSSY, DELICIOUS
From scmp.com
️ DAD'S SCRUMPTIOUS YANGZHOU FRIED RICE (揚州炒飯)! - YOUTUBE
From youtube.com
YANGZHOU FRIED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
YANGZHOU FRIED RICE - CHINESE RECIPES - FOODDIEZ.COM
From fooddiez.com
WHERE TO GET PROPER, COMFORTING FRIED RICE IN SINGAPORE, BESIDES …
From asiaone.com
YOUNG CHOW FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
YANGZHOU FRIED RICE RECIPE - 2FOODTRIPPERS
From 2foodtrippers.com
YANGZHOU FRIED RICE RECIPE - SAVVYSWEETLIFE
From savvysweetlife.com
YANGZHOU FRIED RICE 扬州炒饭 – MADEMOISELLE PATATE
From misspatate.com
YANGZHOU STYLE FRIED RICE | BEYOND KIMCHEE
From beyondkimchee.com
YANGZHOU FRIED RICE - CNFOOOOD
From cnfooood.net
THIS EASY YANG CHOW FRIED RICE (YANGZHOU FRIED RICE) IS DELICIOUS
From ketchupwithlinda.com
YANGZHOU FRIED RICE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK YANGZHOU FRIED RICE - CHINA HIGHLIGHTS
From chinahighlights.com
You'll also love