Yankeegrits Recipes
CHEESY GRITS
Steps:
- For the blackened butter: Combine everything but the butter in a small bowl and mix until well blended.
- Add 1 1/2 teaspoons of the spice mixture to the softened butter and blend completely. (Reserve the remaining spice mixture for another use.)
- Lay a piece of plastic wrap on a work surface. Place the spiced butter on the lower third of the plastic in a 2- to 3-inch-wide oblong shape. Gently wrap the shorter end of the plastic up and over the butter, using it to help shape and roll the butter into a log. Twist the ends of the plastic closed, like a hard-candy wrapper. Chill until firm, at least 30 minutes, preferably 1 hour. (Makes 1/2 cup.)
- For the cheesy grits: Combine the milk, 3/4 cup water, cream and salt in a medium saucepan over medium heat. Bring to a boil and slowly whisk in the grits, making sure there are no lumps. Reduce the heat to low, cover and cook, stirring occasionally, until thickened and soft, about 8 minutes. Remove from the heat, add the Muenster and Parmesan and stir until blended.
- Top each serving with 1 tablespoon of the blackened butter.
YANKEE-EST POT ROAST
The meat falls apart and melts in your mouth....veggies taste sweet as candy with the addition of sweet basil. A great Sunday dinner :)
Provided by Karen..
Categories One Dish Meal
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub garlic into roast and coat all over with flour.
- In a large dutch oven, brown roast over medium high heat in oil.
- Add tomato juice, carrots, onions, bay leaves, basil, salt and pepper and bring to a boil.
- Reduce heat, cover tightly and simmer for about 3 hours, turning meat occasionally.
- Add potatoes and simmer an additional 30 minutes, or until fork tender.
- Remove bay leaves and serve.
Nutrition Facts : Calories 1254.5, Fat 80.8, SaturatedFat 28.8, Cholesterol 234.7, Sodium 1023.6, Carbohydrate 60.8, Fiber 8.6, Sugar 10.4, Protein 69.6
YANKEE GRITS
Make and share this Yankee Grits recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Cook the grits according to package directions.
- Over low heat, add the salt, butter, and cheese and stir until melted.
- Remove from heat and let cool for several minutes.
- In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
- Pour into a 2 quart casserole.
- Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.
- In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.
- Bake until golden for 30 to 45 minutes.
- Top with reserved bacon and serve hot.
Nutrition Facts : Calories 581.4, Fat 46.2, SaturatedFat 22.4, Cholesterol 305.1, Sodium 814.1, Carbohydrate 22.5, Fiber 0.5, Sugar 0.7, Protein 18.4
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