BLUEBERRY YOGURT PIE
Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.
Provided by MsBindy
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter and flour a 9 inch pie pan. Preheat over to 350°F.
- For the crust: Cream the butter and sugar.
- Add the egg and blend well.
- Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
- With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
- Refrigerate as you make the filling.
- Filling: Mix all the filling ingredients, except the blueberries until smooth.
- Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
- Bake for 50-60 minutes until the crust is browned and the custard has set.
- Chill well.
YOGURT & BLUEBERRY CREAM PIE
Bring together flavored yogurt and blueberries for our Yogurt & Blueberry Cream Pie. This blueberry cream pie is finished off with a dollop of COOL WHIP.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each blueberries and COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and blueberries.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g
VANESSA WILLIAMS BLUEBERRY YOGURT PIE
she makes this on the holidays, i would choose to double the filling AND the blueberries and extend the baking time.
Provided by carrie sheridan
Categories Dessert
Time 1h35m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees.
- in a stand mixer fitted with the paddle attachment, cream the butter and sugar.
- add the egg and beat until combined.
- in a medium bowl, whisk together the flour, baking powder and salt.
- add to the creamed mixture and beat until a dough is formed. form into a ball and chill for 30 minutes in the refrigerator.
- on a floured surface, roll the ball of dough out larger than your tart shell, about 1/2 inch thick.
- lightly grease and flour the tart shell and then roll the dough over the shell. with floured fingers, press into the edges. use flour as needed to prevent dough from sticking.
- chill the crust in the refrigerator for 15 minutes while you prepare the filling.
- in a large bowl, whisk together the eggs, sugar, vanilla yogurt, lemon juice and zest of the lemon until completely smooth.
- pour the blueberries into the prepared tart shell.
- pour the filling into the tart shell over the blueberries.
- bake for 45-50 minutes until the custard is just set and the crust is golden brown.
- allow to cool to room temperature.
- serve at room temperature OR very lightly chilled.
Nutrition Facts : Calories 215.8, Fat 11.7, SaturatedFat 6.8, Cholesterol 83.4, Sodium 110.9, Carbohydrate 24.4, Fiber 1.2, Sugar 13.1, Protein 4.4
FROZEN BLUEBERRY YOGURT PIE
This recipe came from Kellogs' website and I think it is a great desert mainly if you are counting calories. I used low-fat yogurt, whipped topping and the crust pie.
Provided by ichavezsd
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl bowl fold blueberry yogurt into whipped topping. Reserve 18 whole blueberries. Coarsely chop remaining blueberries. Fold chopped blueberries into yogurt mixture.
- Spread in crust. Top with reserved blueberries. Freeze at least 4 hours or until firm.
- Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Calories 293.9, Fat 15.2, SaturatedFat 8.3, Cholesterol 1.7, Sodium 149.2, Carbohydrate 37.5, Fiber 2.1, Sugar 26, Protein 3.8
More about "yogurt blueberry oreo pie recipes"
NO-BAKE OREO PIE - ONLY 3 INGREDIENTS! - KIM'S CRAVINGS
From kimscravings.com
4.8/5 (78)Calories 409 per servingCategory Dessert
- To make the crust, add 24 Oreos (filling and all) to a food processor or blender and grind into fine crumbs.
- Pour the mixture into a 9" pie dish and press into an even layer on the bottom and up the sides. I like to do this using the bottom of a drinking glass or measuring cup to get the crumbs tightly packed into the bottom of the dish.
NO-BAKE BLUEBERRY YOGURT PIE - ECLECTIC RECIPES
From eclecticrecipes.com
NO-BAKE YOGURT AND COOL WHIP PIE RECIPE - THE …
From thespruceeats.com
SUPER LIGHT BLUEBERRY CREAM PIE - SKINNYTASTE
From skinnytaste.com
OREO AND YOGURT PIE WITH HONEY & FRESH BERRIES RECIPE | SIDECHEF
From sidechef.com
Cuisine AmericanTotal Time 30 minsServings 6Calories 18 per serving
BLUEBERRY FROZEN YOGURT RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLUEBERRY YOGURT PIE WITH GRANOLA CRUST RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
NO-BAKE VEGAN BLUEBERRY PIE - VIBRANT PLATE
From vibrantplate.com
BLUEBERRY YOGURT PIE {VIDEO} - TIDYMOM®
From tidymom.net
LOW CALORIE DESSERT RECIPE: YOGURT BLUEBERRY PIE RECIPE
From ourfamilyworld.com
YOGURT-BLUEBERRY OREO® PIE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
BLUEBERRY PIE SMOOTHIE RECIPE - BUILD YOUR BITE
From buildyourbite.com
THIS 3-INGREDIENT YOGURT CREAM PIE IS THE EASIEST DESSERT EVER!
From hip2save.com
YOGURT-BLUEBERRY OREO® PIE - EASY COOK FIND
From easycookfind.com
BLUEBERRY YOGURT PIE | RECIPELION.COM
From recipelion.com
YOGURT BLUEBERRY OREO PIE RECIPES- WIKIFOODHUB
From wikifoodhub.com
YUMMY YOGURT PIE - BIGOVEN.COM
From bigoven.com
OREO PIE - PREPPY KITCHEN
From preppykitchen.com
You'll also love