Yogurt Blueberry Soup Recipes

QUICK CHILLED BLUEBERRY SOUP

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Quick Chilled Blueberry Soup image

Steps:

In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.

Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

4 cups fresh or frozen blueberries
3 cups water
2/3 cup sugar
1/4 teaspoon ground allspice
2 cups plain yogurt
Sour cream or additional yogurt, optional

BLUEBERRY SOUP

Categories Sauce Soup/Stew Berry Dairy Dessert Low Fat Low Sodium Wheat/Gluten-Free Blueberry Chill Healthy Bon Appétit

Yield 2 GENEROUS Servings

Number Of Ingredients 9

Blueberry Soup image

Steps:

Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick. Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.)
Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.

Ingredients

1 1-pound bag frozen unsweetened blueberries
1 cup water
5 tablespoons sugar
2 1/4-inch-thick lemon slices
1 cinnamon stick
Pinch of salt
1/2 teaspoon vanilla extract
Lemon wedges
Low-fat vanilla yogurt or frozen vanilla yogurt

YOGURT BLUEBERRY "SOUP"

Make and share this Yogurt Blueberry "soup" recipe from Food.com.

Provided by yogiclarebear

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Yogurt Blueberry

Steps:

Place blueberries in a microwave safe bowl and defrost until thawed and warm.
Mix in yogurt and sugar free syrup to taste, adding enough syrup to "soup" it up to your preference!

Ingredients

6 ounces non-fat vanilla yogurt
1/2 cup frozen blueberries
3 -5 tablespoons sugar-free vanilla syrup (or more to taste)
1 dash cinnamon (optional)

BLUEBERRY YOGURT PARFAIT

The beneficial phytonutrients in blueberries are anthocyanins, a type found in other fruits and vegetables with red, blue and purple pigments. Scientists use a test called the O.R.A.C. (short for oxygen radical absorbance capacity) to rate the antioxidant capacity in foods, and by this measure blueberries always come out on top. So if red wine is off limits and beets just aren't your thing, try adding a half cup of blueberries to your cereal or yogurt in the morning, throw a half cup of frozen blueberries into your smoothie - or try any of this week's recipes. This beautiful parfait tastes so much richer than it is. You can serve it for breakfast or for dessert. Look for organic yogurt that has no thickeners or gums added to it.

Provided by Martha Rose Shulman

Categories easy, sauces and gravies, dessert

Time 1h20m

Yield Serves four

Number Of Ingredients 6

Blueberry Yogurt Parfait image

Steps:

Combine the blueberries, sugar, lime juice and balsamic vinegar in a medium saucepan, and bring to a boil over medium heat. Cook for five to 10 minutes, until the liquid is reduced and the blueberries have cooked down to a jam-like consistency. Allow to cool. You should have about 1 cup of thick, jammy sauce.
Spoon 1/4 cup thick yogurt into the bottom of each of 4 tumblers or parfait glasses. Top with 2 tablespoons of the blueberry sauce. Make another 1/4 cup layer of yogurt on top of the blueberry sauce, and finish with another 2 tablespoon-layer of blueberry sauce. Cover tightly and chill for at least 1 hour. Just before serving, sprinkle finely chopped pistachios over the top.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 5 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 26 grams

Ingredients

2 cups blueberries
1/4 cup sugar
1 tablespoon freshly squeezed lime juice
1/2 teaspoon balsamic vinegar
2 cups drained low-fat yogurt or low-fat Greek style yogurt
1 tablespoon shelled pistachios, finely chopped

BLUEBERRY SOUP

The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.

Provided by SJG3483

Categories Dessert

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Blueberry Soup image

Steps:

Blend all ingredients in a food processor except blueberries.
Fold in blueberries.
Serve chilled.

Ingredients

2 cups plain yogurt
1 cup frozen blueberries, thawed
2 cups orange juice (or apple juice)
1 tablespoon honey
1/2 teaspoon cinnamon

CHILLED BLUEBERRY SOUP

Provided by Victoria Granof

Categories Soup/Stew Blender Yogurt Blueberry Orange White Wine Summer Chill Boil Cookie

Yield Makes 6 servings

Number Of Ingredients 5

Chilled Blueberry Soup image

Steps:

1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
2. Add the berries and cook 1 minute more.
3. Remove from heat and let cool completely.
4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.

Ingredients

1/2 cup sugar
Juice of 1 orange (or 1/4 cup store-bought orange juice)
1 cup fruity white wine (or white grape juice)
2 cups fresh blueberries (or frozen ones, thawed, with their juice)
1 cup plain yogurt

More about "yogurt blueberry soup recipes"

CHILLED BLUEBERRY SOUP RECIPE | MYRECIPES

Web Jun 24, 2005 Step 1 Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool. …
From myrecipes.com
5/5 (4)
Total Time 15 mins
Servings 4

Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.
Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

Yogurt Blueberry Soup Recipes

QUICK CHILLED BLUEBERRY SOUP

When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.

BLUEBERRY SOUP

YOGURT BLUEBERRY "SOUP"

Make and share this Yogurt Blueberry "soup" recipe from Food.com.

BLUEBERRY YOGURT PARFAIT

BLUEBERRY SOUP

The yogurt gives the soup its creamy texture, and the cinnamon gives it a wonderful aroma. Substituting fresh blueberries when they are in season makes this even better, though frozen work just fine.

CHILLED BLUEBERRY SOUP

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