Yogurt Lemon Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON YOGURT CREAM PIE

Creamy lemon yogurt and grated lemon zest provide the lively flavor in this tempting dessert. It's handy to make the night before you need it. -Susan Kostecke, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9



Lemon Yogurt Cream Pie image

Steps:

  • In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in sugar substitute and lemon juice. Add yogurt and lemon zest; mix well. Fold in whipped topping; spoon into crust. , Cover and refrigerate for 8 hours or overnight. Garnish with lemon slices and mint if desired.

Nutrition Facts : Calories 226 calories, Fat 6g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 130mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

1 envelope unflavored gelatin
1/4 cup cold water
Sugar substitute equivalent to 1/3 cup sugar
1/3 cup lemon juice
1 1/2 cups fat-free lemon yogurt
1 teaspoon grated lemon zest
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)
Optional: Lemon slice and mint

COOL WHIP LEMON CHIFFON YOGURT PIE

Provided by My Food and Family

Categories     Recipes

Time 40m

Number Of Ingredients 4



Cool Whip Lemon Chiffon Yogurt Pie image

Steps:

  • Blend 1 tub of Cool Whip with 3 containers of yogurt. Pour into pie shell. Use back of spoon to smooth yogurt around the edges of pie shell. Try to mound the center slightly.
  • Use a tablespoon that is clean to spoon about 1/3 of the second tub of Cool Whip on the top of the yogurt mixture. Use the back of the tablespoon to smooth the Cool Whip on top of the pie the same way you put icing on a cake. The additional Cool Whip stops dehydration of the yogurt mixture while being refrigerated.
  • Garnish with thin lemon slices if desired in the middle of the top of the pie. Store in refrigerator for about 1/2 hour and serve immediately. Does not keep as a leftover, the pie crust absorbs the moisture from the yogurt and fruit. Discard if bottom becomes too moist.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 tubs (8 oz. each) Cool Whip (unflavored), divided
3 container s (4 oz. each) lemon chiffon flavored yogurt
1 9- in ch graham cracker crust
1 lemon, sliced thin

More about "yogurt lemon pie recipes"

EASY GREEK YOGURT LEMON CREAM PIE - BETTER LIVING
Web Nov 17, 2020 1 1/2 cups Delta Greek yogurt 3/4 cup prepared lemon curd 2 tbsp lemon juice 2 tbsp lemon zest 2 teaspoons powdered gelatin Pie …
From onbetterliving.com
Cuisine American
Estimated Reading Time 7 mins
Category Dessert
  • Preheat oven to 325 degrees. Place graham cracker crust ingredients in a food processor and process until the crackers are crushed into a fine crumb. Add remaining ingrediants and then press into a greased 9-inch pie pan. You can used the bottom of a glass to get an evenly pressed bottom. Bake for 12 minutes or until lightly golden brown. Cool completely before filling
  • Beat 1/2 cup heavy cream on high with 2 tablespoons of powdered sugar and 1 tsp. of vanilla. Spread over pie or transfer to a piping bag to decorate and add lemon slices if desired. Enjoy!
easy-greek-yogurt-lemon-cream-pie-better-living image


LEMON PIE (THE BEST) | RICARDO
Web Jun 27, 2011 With the rack in the middle position, preheat the oven to 200 °C (400 °F). In a food processor, combine flour, sugar and baking …
From ricardocuisine.com
4/5 (201)
Total Time 1 hr 20 mins
Category Desserts
Calories 455 per serving
  • In a saucepan, off the heat, combine sugar and cornstarch. Stir in egg yolks, lemon zest and juice, stirring with a whisk. Add water and bring to a boil, stirring constantly. Simmer for one minute and remove from heat. Strain. Add butter and stir until melted.
  • In a large bowl, over a double boiler, off the heat, combine water and cornstarch. Cook, stirring with a whisk until the mixture thickens. Remove the bowl from the double boiler. Stir in sugar and egg whites. Put the bowl back on the double boiler and heat for about 1 minute or until sugar has dissolved. Remove the bowl from the double boiler and beat with an electric mixer until meringue forms semi-firm peaks. Cover pie with meringue and bake in the centre of the oven at 180 °C (350 °F) for about 15 minutes or until meringue is golden brown. Refrigerate for 6 to 8 hours.
lemon-pie-the-best-ricardo image


LEMON YOGURT PIE - JAMIE GELLER
Web Dec 27, 2016 1. In a small saucepan, combine blueberries with sugar and water. Bring to a simmer and cook 5 minutes. Mash slightly with the back of a spoon or a potato masher.
From jamiegeller.com
lemon-yogurt-pie-jamie-geller image


LEMON FROZEN YOGURT PIE - JOY IN EVERY SEASON
Web May 11, 2016 Instructions In a large bowl, combine cool whip, yogurt, lemon zest, and lemon juice until well mixed. Spoon mixture into graham cracker crust. Place in freezer. Before serving, remove from freezer and …
From joyineveryseason.com
lemon-frozen-yogurt-pie-joy-in-every-season image


LEMON AND YOGURT PIE - THE BRIGHT BIRD
Web May 15, 2018 3 cups (710ml) unsweetened soy yogurt (at room temperature, very important !) 3/4 cups (177ml) agave syrup 1/2 cup (120ml) soy milk 3 teaspoons agar agar powder the zest of 2 very big lemons or …
From thebrightbird.com
lemon-and-yogurt-pie-the-bright-bird image


CREAMY LEMON PIE - SALLY'S BAKING ADDICTION
Web Jul 13, 2017 3/4 cup (180ml) fresh lemon juice (about 4 lemons) 4 large egg yolks * garnish: lemon zest, lemon slices, almonds, whipped cream, or meringue topping Cook Mode Prevent your screen from going dark …
From sallysbakingaddiction.com
creamy-lemon-pie-sallys-baking-addiction image


NO-BAKE YOGURT AND COOL WHIP PIE RECIPE - THE SPRUCE EATS
Web Apr 21, 2022 In a large bowl, whisk the Cool Whip and yogurt together until smooth. Scrape the Cool Whip-yogurt mixture into the pie crust. Freeze until firm, about 2 hours. Remove the pie from the freezer …
From thespruceeats.com
no-bake-yogurt-and-cool-whip-pie-recipe-the-spruce-eats image


EASY LEMON CHIFFON PIE - BUTTER WITH A SIDE OF BREAD
Web Jan 22, 2021 Instructions. In a large mixing bowl, combine the dry lemon pudding mix with the Greek yogurt and milk. Then, mix with an electric mixer until smooth. Next, fold in the whipped topping and the lemon …
From butterwithasideofbread.com
easy-lemon-chiffon-pie-butter-with-a-side-of-bread image


4 INGREDIENT CREAMY LEMON YOGURT CAKE (NO FLOUR, EGGS, BUTTER OR …
Web Apr 30, 2023 1 3/4 cups (390 g) nonfat plain Greek yogurt 1 cup (237 ml) full fat sweetened condensed milk 4 tbsp (32 g) cornstarch 3 tbsp (1.5 oz/44 ml) lemon juice + …
From kirbiecravings.com
Cuisine American
Total Time 33 mins
Category Dessert
Calories 172 per serving


WHOLE WHEAT YOGURT PANCAKES WITH BLUEBERRIES - RECIPE
Web May 6, 2023 Add all the ingredients except for the blueberries into a KitchenAid mixer and blend for two minutes. Use the lowest setting with the mixing paddle. Prepare the griddle …
From cooks.com


31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
Web Apr 27, 2023 Homemade Dump Cake With Peaches, Blueberries, and Pecans. Use fresh or frozen fruit in this straightforward blueberry recipe, which really couldn’t be simpler to …
From epicurious.com


GREEK YOGURT LEMON BARS RECIPE | RECIPES.NET
Web Feb 13, 2023 Preheat the oven to 300 degrees F. Line the bottom and sides of an 8- or 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all …
From recipes.net


NO-BAKE BERRY GREEK YOGURT PIE RECIPE - AN ITALIAN IN MY KITCHEN
Web May 27, 2022 In a medium bowl whisk the greek yogurt and sugar then stir in the gelatine. Fold the greek yogurt mixture into the whipped cream mixture and combine well. …
From anitalianinmykitchen.com


LEMON PIE IN A JAR - WEIGHT WATCHERS FREESTYLE FRIENDLY
Web In a medium bowl, beat the nonfat Greek yogurt with a hand mixer until stiff peaks form. Add the lemon pudding mix and lemon juice and beat to combine. Prepare the jars by …
From extremecouponingmom.ca


EASY YOGURT LEMON PIE BARS | ANA'S BAKING CHRONICLES
Web Sep 14, 2019 In a medium sized bowl, combine yogurt, sour cream, all purpose flour, lemon zest and vanilla extract using a whisk. Then pour that mixture over the meringue …
From anasbakingchronicles.com


25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE …
Web May 9, 2023 Lemon Blueberry Cake. Tart, zingy lemon is the perfect compliment to sweet blueberries in this simple homemade cake. Even the cream cheese frosting packs a …
From thepioneerwoman.com


15 AMAZING YOGURT PIE RECIPES TO MAKE AT HOME - EAT KANGA
Web To see the recipe in full, simply click on this link. 6. Banana Caramel Yogurt Pie With Cheerios Crust Recipe From Heartbeet Kitchen. This is such a flavorful dish, and believe …
From eatkanga.com


LOW CALORIE LEMONY CHEESECAKE YOGURT PIE - SKINNY KITCHEN
Web Instructions. To make crust: Preheat oven to 350 degrees. Coat a 9-inch square or round pan with cooking spray. In a medium bowl, combine graham cracker crumbs, butter, and …
From skinnykitchen.com


NO-BAKE SHEET PAN LEMON YOGURT TART | KITCHN
Web Jan 21, 2020 Whip on medium speed until stiff peaks form, 7 to 8 minutes. Place the yogurt, half of the Cool Whip or whipped cream, and lemon zest in a large bowl and …
From thekitchn.com


CREAMY LEMON YOGURT | RECIPES | COOK FOR YOUR LIFE
Web 12 g Sugar 11 g Fiber 0 g Protein 11 g Sodium 67 mg *per serving Directions In a large bowl whisk together the sugar and lemon juice until the sugar has mostly dissolved. Add the …
From cookforyourlife.org


NO BAKE LEMON YOGURT CREAM PIE - WHAT MEEGAN MAKES
Web Aug 19, 2020 Whip cream with a hand mixer until soft peaks, while gradually adding confection sugar, vanilla and 1 teaspoon lemon zest. Gently fold in both yogurts with …
From meeganmakes.com


CREAMY LEMON PIE • DANCE AROUND THE KITCHEN
Web Apr 22, 2021 Pour boiling water into a large bowl; sprinkle the gelatin on top and stir until dissolved (about 1-2 minutes). Stir in the lemon juice and yogurt until smooth. Fold in …
From dancearoundthekitchen.com


THIS 3-INGREDIENT YOGURT CREAM PIE IS THE EASIEST DESSERT EVER!
Web Aug 14, 2022 Directions 1 Mix the yogurt and whipped topping together in a bowl. Add in fresh berries, if desired. 2 Transfer the filling to the graham cracker crust, and spread …
From hip2save.com


Related Search