Yogurt With Cucumber And Mint Kheere Ka Raita Recipes
CUCUMBER YOGHURT RAITA
Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover and refrigerate and stir before serving.
Provided by AaliyahsAaronsMum
Categories Low Protein
Time 5m
Yield 500 ml
Number Of Ingredients 9
Steps:
- Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl.
- Season with salt and pepper to taste.
- Cover and refrigerate for 30 minutes to allow flavours to blend.
- Sprinkle over cumin seeds just before serving and serve chilled.
Nutrition Facts : Calories 0.6, Cholesterol 0.1, Sodium 0.4, Carbohydrate 0.1, Sugar 0.1
YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA)
Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.
Provided by HappyBunny
Categories Asian
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the yogurt in a bowl.
- Beat lightly with a fork or whisk until smooth and creamy.
- Add all the other ingredients and mix.
- Cover and refrigerate until ready to eat.
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
YOGURT WITH CUCUMBER AND MINT
The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
- Whisk yogurt until smooth. Stir in cumin, 1 teaspoon salt, and remaining ingredients; season with black pepper. Store in an airtight container in refrigerator until ready to serve, or up to 2 days.
CUCUMBER-MINT RAITA
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.
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AYURVEDIC COOKING: YOGURT AND MINT-CUCUMBER RAITA
¼ cup finely chopped or grated cucumber. ¼ teaspoon freshly ground black pepper. Few finely chopped mint leaves or 1 teaspoon of dried …
From ayurvedacollege.com
Estimated Reading Time 2 mins
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HOW TO MAKE YOGURT WITH CUMCUMBER AND MINT (KHEERE KA RAIT
2 2/3 c Plain yogurt 1 Cucumber peeled and grated 2 tb Finely chopped fresh mint 1/2 ts Roasted cumin seeds 1/4 ts Cayenne pepper 1 ts Salt 1/4 ts Black pepper Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat. How To make Yogurt with Cumcumber and Mint …
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INDIAN SPIRALIZED CUCUMBER MINT RAITA (KHEERE KA RAITA)
Feb 8, 2017 - Easy Indian spiralized cucumber mint raita recipe or kheere ka raita is the perfect side dish. Fresh, healthy and refreshing. Feb 8, 2017 - Easy Indian spiralized cucumber mint raita recipe or kheere ka raita is the perfect side dish. Fresh, healthy and refreshing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
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11 OF THE BEST UNIQUE RAITA RECIPES YOU MUST TRY THIS YEAR
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From pinkvilla.com
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KHEERA KA RAITA (CUCUMBER-TOMATO YOGURT) - SAVEUR
Ingredients. 1 medium cucumber, peeled, seeded, and coarsely shredded 1 ⁄ 2 small yellow onion, roughly chopped ; 2 tsp. kosher salt 1 tsp. cumin seeds 1 …
From saveur.com
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INDIAN SPIRALIZED CUCUMBER MINT RAITA (KHEERE KA RAITA)
Instructions. Whisk together yogurt, salt and cumin in a bowl till smooth. Add cucumber, mint and green chili and mix till combined. Refrigerate for an hour or so for the flavours to blend and serve. Refrigeration might make the cucumbers leave water, but you can just mix the raita once more before serving.
From myfoodstory.com
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CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR CUCUMBER …
Instructions. Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. Prep Time: 10 minutes.
From greedygourmet.com
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CUCUMBER RAITA - KHEERE KA RAITA - KITCHEN AND OTHER STORIES
Add roasted cumin powder and give it a good mix. In a small pot or pan, heat the oil. Bloom the cumin seeds and then add chilli powder. As soon as you add the chilli powder, remove from heat and pour the tadka on top of the cucumber-yoghurt mix. Serve with naan bread, paratha or as a side.
From kitchenandotherstories.com
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CUCUMBER AND MINT RAITA - RUCHISKITCHEN
Squeeze out all of the water, stir in grated cucumber, add spices, mix and enjoy. For thick and creamier texture you can even use store bought curd/yogurt. A tip – Have Mint chutney on hand – stir in 1 teaspoon of mint chutney to your cucumber raita and enjoy the amazing taste. If using mint chutney then skip adding dried mint.
From ruchiskitchen.com
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CUCUMBER RAITA - KHEERE KA RAITA - MY GINGER GARLIC KITCHEN
This is how Cucumber Raita is made in 4 easy steps. Step 1: Peel, grate cucumber and chop green chili. Step 2: Whisk yogurt with spices. Step 3: Add cucumber and green chili, and coriander leaves to yogurt. Step 4: Mix well, chill for 30 minutes.
From mygingergarlickitchen.com
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YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA) - INDIAN RECIPES
The recipe Yogurt with Cucumber and Mint (Kheere Ka Raita) is ready in around 45 minutes and is definitely an awesome gluten free, primal, and vegetarian option for lovers of Indian food. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 25 calories. For 31 cents per serving, you get a morn meal that serves 6 ...
From fooddiez.com
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CUCUMBER MINT RAITA | INDIAN STYLE CUCUMBER MINT YOGURT
Instructions. Whisk yogurt and mix in the cucumber and chopped mint. Season with pepper, salt and green chilli. Garnish with mint leaves and grated coconut. Cover and keep in refrigerator until ready to serve.
From saffrontrail.com
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Take a spoon and squeeze the excess water content from the grated cucumber. Add yogurt, cayenne, paprika, salt and pepper in a small bowl. Add the grated cucumber to this yogurt mixture. Garnish the raita with fresh mint leaves. Keep it in the refrigerator and serve it chilled.
From thefoodxp.com
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CUCUMBER RAITA » DASSANA'S VEG RECIPES
In Hindi, cucumber raita is called ‘Kheera raita‘ or ‘Kheere ka raita‘- where the words kheera (singular) and kheere (plural) refer to cucumber. 2 Ways. There are basically two ways to make a cucumber raita. One method squeezes the grated cucumber of its juice prior to being added to yogurt. When you grate the cucumber, obviously more ...
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Pudine Kheere ka Raita – Mint Cucumber Yoghurt Sauce. Cool down in the heat of summer with a delicious mixture of mint and cucumber in yoghurt – just great! How long does it take to prepare Pudine Kheere ka Raita? Total Time: 10 minutes. Ingredients. 500 g Yoghurt 1 Cucumber 50 g Mint Leaves 1 tsp Cumin Seeds A pinch of Black Salt Salt ...
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YOGURT WITH CUMCUMBER AND MINT (KHEERE KA RAITA) - YUMMY …
2 2/3 c Distinct yogurt. 1 Cucumber peeled whatchacallim grated. 2 tb Finely chopped Adv mint. 1/2 ts Roasted cumin seeds. 1/4 ts Cayenne pepper. 1 ts Mustard. 1/4 ts Black pepper. Place issues yogurt in a bowl. Beat lightly wherewith a bifurcate or whisk until smoothen whatchacallim creamy. Add destroying issues another ingredients ...
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firstly, grate the cucumber. if the cucumber is bitter then peel off the skin. furthermore, add 1 cup whisked curd. also add chilli powder, roasted cumin powder, salt and coriander leaves. give a good mix making sure the spices are mixed well. finally, serve the cucumber raita along with biryani or pulao.
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CUCUMBER AND MINT YOGURT - KHEERA KA RAITA - RECIPES - COOKING
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Firstly, take a bowl and add yogurt into it. Beat the yogurt well with a beater until there are no lumps. Add salt to taste and mix well. Add all the chopped ingredients such as chopped kheera/cucumber, chopped onions, chopped green chillies, chopped coriander leaves, chopped mint leaves. Add a pinch of cumin powder if required.
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Tzatziki v/s Cucumber Raita. Tzatziki is a dip which originated in Greece and is made up of salted strained yogurt mixed with cucumber, garlic, salt, olive oil, vinegar or lemon juice and herbs like dill, mint, parsley or thyme whereas cucumber raita is popular throughout India and is generally made from non-strained yogurt mixed with cucumbers, coriander, and …
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How To Make Cucumber Raita: 1. Make roasted mustard powder. On a hot tava/skillet, dry roast yellow mustard seeds on low flame, till they turn a shade darker and give off aroma. (about 2mins) Switch off the heat and let the mustard seeds cool. Dry grind the roasted mustard seeds to …
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Instructions. Whisk together curd, jeera powder and salt in a bowl until it is smooth. Squeeze out all the excess water from the grated cucumber. Do this a few times. This will ensure your raita doesn't stays thick and creamy. Add in grated cucumber and mix to combine. Sprinkle chilli powder on top and serve immediately.
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Jun 15, 2015 - Try Yogurt with Cucumber and Mint (Kheere Ka Raita) from Food.com. - 6577 . Jun 15, 2015 - Try Yogurt with Cucumber and Mint (Kheere Ka Raita) from Food.com. - 6577. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA) RECIPE - TEXTCOOK
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From textcook.com
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ASTRAY RECIPES: YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA)
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.
From astray.com
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Indian Cucumber and Yogurt Salad: Cucumber Raita Recipe ... best www.foodnetwork.com. Deselect All. 2 cups plain whole milk or low-fat yogurt. 2 cups grated English or Persian cucumber (unpeeled) 1 clove garlic, minced. 4 sprigs fresh mint, leaves only, minced finely
From therecipes.info
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Put curd or yogurt in a mixing bowl and whisk it until reached desired consistency. Add sea salt, ground black pepper, cumin powder and dry mango powder. Mix well. Add grated cucumber to the bowl and mix it. Then add chopped onion and mint leaves and mix it. Serve cucumber raita with parathas, rice dishes and curries.
From thedailyflavor.com
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YOGURT WITH CUMCUMBER AND MINT (KHEERE KA RAITA) RECIPE
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CUCUMBER-YOGURT RAITA RECIPE: HOW TO MAKE RAITA - 2022
Indian food is all about balance: the spices with the sweet, the bright bite of garlic and ginger and onion tempered by silky cream. For every aromatic burst of garam masala, you’ll find a rosewater syrup-soaked dessert. The key to that equilibrium often lies in the assortment of traditional accompaniments, from pickled chutneys to breads to Indian raita—the undisputed …
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1. Grate cucumber with or without skin. 2. Squeeze out the water from grated Cucumber. 3. Add all the ingredients into the beaten yogurt and mix well. 4. Chill in the refrigerator for minimum 15 minutes. Tips: 1. If English Cucumber is not available, use the regular one but make sure to de-seed and peel it. 2. Serve with a rice dish or with any ...
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YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA)
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From pinterest.ca
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VEGAN RAITA: INDIAN CUCUMBER AND MINT YOGURT SAUCE
Raita is an Indian yogurt sauce, full of cucumber and mint plus a few spices. This vegan raita is as perfectly tangy, creamy, salty, spiced, and mouth-watering a sauce as the non-vegan original. It’s so simple to make and elevates any Indian, Pakistani, or Bangladeshi meal. This cucumber raita was made following my mother-in-law’s recipe ...
From thecuriouschickpea.com
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YOGURT WITH CUCUMBER AND MINT (KHEERE KA RAITA)
Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe: Try this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe, or contribute your own.
From bigoven.com
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HOW TO MAKE YOGURT WITH CUMCUMBER & MINT (KHEERE KA RAITA)
2 2/3 c Plain yogurt 2 tb Finely chopped fresh mint 1/4 ts Cayenne pepper 1/4 ts Black pepper 1 Cucumber peeled and grated 1/2 ts Roasted cumin seeds
From mobirecipe.com
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CUCUMBER (KHEERA) RAITA - MANJULA'S KITCHEN - INDIAN VEGETARIAN …
Instructions. In a bowel beat the yogurt until it is smooth and creamy. Peel and shred the cucumber. Mix shredded cucumber, salt, black salt, cumin powder, green chili, mint leaves to yogurt and mix it well. Garnish with chili powder and few mint leaves. Serve chill.
From manjulaskitchen.com
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