Yorkshirechicken Recipes

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ROASTER YORKSHIRE CHICKEN

An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.

Provided by Laura Hatcher Semeniuk

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h30m

Yield 4

Number Of Ingredients 12



Roaster Yorkshire Chicken image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Shake 1/2 cup of flour, 1 teaspoon salt, the pepper, and 2 teaspoons of parsley in a large plastic bag. Add the chicken, and toss to coat all over with the flour mixture. Remove the chicken, and shake to remove the excess flour. Place, breast side up, into a small, lidded roasting pan that is slightly larger than the chicken. Drizzle the oil evenly over the chicken, allowing the excess to coat the bottom of the roasting pan.
  • Cover, and bake in the preheated oven for 1 hour.
  • After the chicken has roasted for 1 hour, prepare the Yorkshire pudding batter by whisking together the eggs, milk, and 1 tablespoon of parsley until blended. Add 1 cup of flour, the baking powder, and 1 teaspoon of salt; whisk until a smooth batter has formed.
  • Remove the roasting pan from the oven and place onto a baking sheet. Pour the Yorkshire pudding batter evenly over the top of the chicken, allowing the excess to run into oil at the bottom of the pan.
  • Return to the oven, and bake until the Yorkshire pudding is puffed and golden brown, and the chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Nutrition Facts : Calories 755.8 calories, Carbohydrate 40.8 g, Cholesterol 317.3 mg, Fat 33.8 g, Fiber 1.4 g, Protein 68 g, SaturatedFat 8.4 g, Sodium 1541.2 mg, Sugar 4.7 g

½ cup flour
1 teaspoon salt
¼ teaspoon pepper
2 teaspoons chopped fresh parsley
1 whole chicken
¼ cup oil
3 eggs
1 ½ cups milk
1 tablespoon chopped fresh parsley
1 cup flour
1 teaspoon baking powder
1 teaspoon salt

YORKSHIRE CHICKEN

This delicious combination of two popular foods may be served with or without gravy. My Great Recipes Packet 86 Card 107

Provided by na 2309

Categories     Chicken

Time 31m

Yield 1 dish

Number Of Ingredients 8



Yorkshire Chicken image

Steps:

  • Mix 1/3 cup flour, 1 tsp salt, the poultry seasoning and pepper.
  • Coat chicken pieces with the mixture.
  • Brown all sides in 1/4 cup butter in large skillet.
  • Arrange chicken in a 13-by-9 inch baking pan.
  • Bake at 350°F for 30 minutes.
  • Remove chicken.
  • If desired, make gravy in pan, using drippings.
  • Pour off into saucepan and keep warm.
  • Put chicken back in pan.
  • In electric mixer, beat together remaining flour, salt, baking powder, eggs and milk.
  • Add remaining butter, melted.
  • Beat until smooth.
  • Pour over chicken.
  • Bake at 350°F for another 45 minutes.
  • Serve with gravy, if used.

Nutrition Facts : Calories 3990.8, Fat 234.5, SaturatedFat 72, Cholesterol 1630.7, Sodium 6182.1, Carbohydrate 147.2, Fiber 4.8, Sugar 1.1, Protein 301.6

1 (3 -3 1/2 lb) frying chicken
1 1/3 cups all-purpose flour, divided
2 teaspoons salt, divided
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 teaspoon baking powder
3 eggs
1 1/2 cups milk

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