Yoshidas Teriyaki Burger Recipes

Steps:

• In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
• Shape into 4 patties.
• Grill burgers to desired doneness.
• Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
• Place cheese on burgers, top each with a slice of pineapple and serve on a bun.

Steps:

• Heat grill to medium heat.
• Mix meat, pepper and 2 Tbsp. sauce just until blended. Shape into 4 (1/2-inch-thick) patties.
• Grill 4 min.; turn. Add pineapple rings; grill 4 to 6 min. or until burgers are done (160ºF), turning pineapple and brushing with remaining sauce after 3 min.
• Place burgers on bottom halves of buns; top with cheese and pineapple rings. Cover with tops of buns.

Steps:

• In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes. , Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.

Steps:

• Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
• Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

Steps:

• Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
• Divide the mixture into 4 eaqual parts and form them into patties.
• Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
• When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
• Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
• **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
• ENJOY!

Steps:

• In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.