Yummy Broccoli Kugel Recipes
NEW MOM BROCCOLI KUGEL
This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.
Provided by JerusaleMom
Categories Side Dish Vegetables Onion
Time 1h55m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
- Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
- Bake in the preheated oven until broccoli is tender, about 90 minutes.
Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g
BROCCOLI CAULIFLOWER KUGEL
Make and share this Broccoli Cauliflower Kugel recipe from Food.com.
Provided by Mrsspeevs
Categories Cauliflower
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables as per directions on the box.
- For each vegetable:.
- Melt two tbsp margarine.
- Add two tbsp flour.
- Add vegetable.
- Add half of the mayo, onion soup mix, and two eggs.
- Pour cornflake crumbs to cover the bottom of a 9X13 pan.
- Pour broccoli mixture over crumbs.
- Cover broccoli with more crumbs.
- Pour Cauliflower over crumbs.
- Cover with more crumbs.
- Bake at 350 for 1 hour or until done.
Nutrition Facts : Calories 196.2, Fat 12.1, SaturatedFat 2.2, Cholesterol 88.7, Sodium 269, Carbohydrate 18, Fiber 3.1, Sugar 4.1, Protein 6.1
YUMMY SQUASH KUGEL
This delicious side dish can be made dairy using milk and pareve using non-dairy creamer. Perfect to accompany a savory meal or on its own, it's a great way to get kids to eat their vegetables!
Provided by SIGARILLO
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
- Mix flour, sugar, egg, egg white, vegetable oil, milk, pumpkin pie spice, and vanilla extract in a large bowl. Gently stir in the thawed winter squash. Pour squash into the prepared baking dish. Sprinkle with cinnamon sugar.
- Bake in the preheated oven until heated through, about 1 hour.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 23.6 g, Cholesterol 33.4 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.1 g, Sodium 33.8 mg, Sugar 10 g
BROCCOLI KUGEL
Make and share this Broccoli Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook broccoli in microwave or steam.
- Either buy the cut/chopped broccoli or cut it up or partially mash with a masher after it is cooked.
- Drain well.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate or pan.
- Sprinkle with paprika.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 56.2, Fat 3.8, SaturatedFat 0.8, Cholesterol 54.8, Sodium 78.2, Carbohydrate 3.5, Fiber 1.1, Sugar 1, Protein 2.6
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