COLD CHINESE NOODLES IN PEANUT-SESAME SAUCE
Dressing will keep well indefinitely in the refrigerator. Use about 2-4 heaping Tbsp. of dressing per pound of noodles. Recipe may be prepared up to 1 day ahead of time through Step 3 and kept refrigerated.
Provided by Elmotoo
Categories Spaghetti
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain well and toss noodles with (2 Tbsp) dark sesame oil so they don't stick together.
- FOR DRESSING:
- Combine all ingredients except hot water in a blender or food processor fitted with steel blade and blend until smooth. Thin with hot water to consistency of whipping cream.
- For carrot curls: peel flesh of carrot in short shavings about 4" long. Place in ice water for 15 minutes to curl.
- Just before serving, toss noodles with sauce. Garnish with cucumber, peanuts, green onion, and carrot curls. Serve at room temperature.
- * HOT PEPPER OIL: the amount you use depends on how hot you like it. 2 tablespoons.
- will give it a nice "bite." If your tastes run to the very hot, you might want to use 3TB.
- If you want to make your own oil:
- 1/4 cup hot red pepper flakes, 1 cup oil. Combine in a saucepan over medium heat. Bring to boil, and immediately turn off heat. Let cool. Strain in small glass container that can be sealed. Refrigerate.
- Lasts indefinitely.
COLD CHINESE NOODLES
Very good simple cold noodles. No peanuts used here. A delicious sesame flavored dish. I LOVE cold noodles and these really satisfy me. Use Shrimp in place of the chicken and ham!
Provided by HelenG
Categories Ham
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Try to julienne ham, chicken and onions about the same sizes, 2 inches or so.
- Combine the chicken, ham, scallions and pecans in a large mixing bowl. Add the pasta.
- Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the sesame seeds turn light brown.
- Remove from the heat. Stir in the coriander and soy sauce. Stand back as you do this for the mixture will crackle and sizzle. Stir in the chili oil.
- Pour the hot dressing over the noodles and toss to coat evenly. Transfer the noodles to a serving bowl put in fridge to cool, about 3 hours.
- Enjoy :).
Nutrition Facts : Calories 1467.4, Fat 107.2, SaturatedFat 14.1, Cholesterol 35.5, Sodium 3580.4, Carbohydrate 92.9, Fiber 7.6, Sugar 3.5, Protein 37.7
CHINESE VEGETABLE NOODLES
I found this recipe from PETITCHEF, it looks like the dish I cooked before. So I wish you like it....
Provided by Chef Intesar
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wok, add the minced garlic saute for a min, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, chilly sauce, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not to be overcooked. Serve hot.
Nutrition Facts : Calories 293.3, Fat 16.2, SaturatedFat 2.3, Sodium 907.6, Carbohydrate 33.1, Fiber 3.8, Sugar 3.2, Protein 5.9
YUMMY CHINESE COLD NOODLES FOR PEANUTBUTTER LOVERS!
Make and share this Yummy Chinese Cold Noodles for Peanutbutter Lovers! recipe from Food.com.
Provided by bamboosmom
Categories Peanut Butter
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook spagetti or linguini aldente.
- Drain spagetti and rinse with cold water.
- Let pasta cool.
- Use the same pot to prepare peanutbutter sauce.
- Add margarine then add peanutbutter.
- Add soy sauce and stir until smooth.
- Place pasta in a bowl and then add the peanutbutter sauce to the pasta.
- Top with sesame seeds and green scalion.
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4.9/5 (34)Total Time 1 hr 25 minsCategory Main CourseCalories 505 per serving
- In a large stockpot, bring water to boil then add spaghetti noodles and cook according to box. Drain well when done.
- In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, brown sugar, peanut oil, sesame seeds, chili garlic sauce, sesame oil, ginger, and garlic. Process until smooth.
- After pasta is done cooking and drained, add to a large glass bowl. Pour the peanut sesame sauce over the noodles and toss to coat. The mixture/sauce will be very runny and it will look like you made way too much. Trust me, once you pop it in the fridge, the sauce sets up and it's perfect :)
- Cover and refrigerate for at least one hour - the longer, the better. I had mine in there for at least three. I love when it's super cold and the sauce is nice and thick.
14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
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- Zhajiangmian Recipe. Zhajiangmian is a famous Chinese fried noodle dish sold everywhere in China from street stalls to five-star hotels. Several Eastern nations have adapted the recipe for their own tables, adding regional ingredients.
- Easy Sichuan Dan Dan Noodles Recipe. Dan dan noodles is a spicy Sichuan dish that is great when you are fighting a cold. Our quick and easy recipe uses packaged dried Chinese noodles, but you could use dried Italian spaghetti if that is what you have on hand.
- Lunar New Year Longevity Noodles (Misua Soup) Recipe. The Chinese lunar New Year, celebrated over 15 days, is the most important holiday in the Chinese calendar.
- Chicken Lo Mein Recipe. Chicken Lo Mein makes a great lunch, dinner, or late-night snack. In this recipe, thin Hakka noodles are tossed with a delicious dressing that includes sesame paste, sesame oil, two types of soy sauce, and honey.
- Beef Chow Fun Recipe. Beef chow fun is a popular Cantonese dish of stir-fried beef and huo fun, the delicious chewy, fresh wide rice noodles popular in Southern China.
- Vegetable Chow Mein Recipe. Chow mein is a much-loved Chinese dish made with egg noodles and stir-fried veggies. The colorful and tasty stir-fry of fresh egg noodles and crunchy vegetables is a popular take-out dish, and is easy to replicate at home for an easy weeknight family meal.
- Spicy Sichuan Konjac Noodles With Pork Recipe. Konjac noodles (or shirataki noodles) are sometimes called "miracle noodles". While filling, these plant-based noodles made from the konjac yam are high in fiber, very low in calories and carbs, and naturally gluten-free.
- Taiwanese Beef Noodle Soup Recipe. Noodles are an important part of Taiwanese beef noodle soup. It's a favorite street food in Taiwan and bursting with flavor.
- Chinese Cold Sesame Noodles Recipe. Peanut butter-loving kids and adults alike will adore these sesame noodles that are delicious, served hot or cold. Soaked rice stick noodles are coated in a nutty sauce, and quickly stir-fried with scallions (and any other vegetables you care to add), for a simply delicious noodle dish.
- Pork Lo Mein With Ramen Recipe. Cook up an Instagram-ready ramen dish with this pork lo mein recipe. Our version of the classic dish rivals the one you get at Chinese restaurants, and comes together in a snap, with packaged ramen and frozen stir-fry vegetables.
COLD SESAME NOODLES - RECIPE GIRL®
From recipegirl.com
Cuisine AsianTotal Time 39 minsCategory Main CourseCalories 552 per serving
- Cook the noodles in a large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together.
- In a small saucepan, heat the peanut oil over medium-low. Add the green onions, ginger, garlic, and chili paste. Cook and stir for a minute until soft and fragrant. Mix in the brown sugar, peanut butter, vinegar, soy sauce, and hot water. Stir until the sugar is dissolved and the peanut butter has smoothed out. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled. Garnish with sesame seeds, cucumber slices and cilantro
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- Peanut Sauce: Whisk the peanut butter, water, soy sauce, and sugar, in a small bowl until well combined. Set aside.
- Peanut Sauce Stir Fry: In a nonstick skillet over medium heat add the olive oil. Add the onions and garlic to the pan and cook until heated through or soft; 2 to 3 minutes. Season with crushed red pepper flakes.
- Add diced chicken to the pan and cook until the chicken is heated through. 4 to 6 minutes. The chicken is done when it is no longer pink in the middle. I usually take one chicken piece out and cut it to see if it is cooked.
- Add the peanut sauce to the pan and continue cooking for another 2 to 3 minutes until everything is heated through.
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- In a pot of boiling salted water, cook the spaghetti until tender. Drain and rinse under cold water until cooled. Drain well.
- In a blender, puree the peanut butter with 6 tablespoons of the vinegar, 3 tablespoons of the sugar, the soy sauce, water, sesame oil, crushed red pepper, ginger and garlic. Transfer 1/2 cup of the peanut dressing to a bowl and toss with the noodles.
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20 EASY COLD PASTA RECIPES - INSANELY GOOD
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- Grandma’s Macaroni Salad. Cool, creamy, and full of celery, onions, peppers, and more, Grandma’s macaroni salad is unlike other options out there for macaroni salad.
- Italian Pasta Salad. This recipe always reminds me of the pasta salads you can make with a box of Suddenly Salad, but this one has a lot more going on and tastes 100 times better than the boxed stuff.
- Greek Pasta Salad. Between the feta cheese, onions, and black olives, this Greek pasta salad has plenty of intense, bold flavors. The dressing is similarly flavorful.
- Spaghetti Salad. Believe it or not, even spaghetti noodles taste good cold, at least when you toss them in store-bought or homemade Greek vinaigrette and add plenty of veggies and feta cheese.
- Cold Soba Noodle Salad. If you’re looking for a cold pasta dish with an Asian flair, try cold soba noodle salad. The veggies are fairly commonplace and straightforward – carrots, green onions, peppers, cucumbers, etc.
- Cold Sesame Noodles with Cucumber. The ingredients list for this sesame noodles dish looks intense, but it’s remarkably easy to make. Other than boiling the noodles, you’ll only have to whisk and mix.
- Spicy Peanut Pasta Salad. Just because the pasta is cold doesn’t mean that it can’t set your mouth on fire. If you enjoy meals that are full of heat, you’ll love this vegan-friendly spicy peanut pasta salad.
- Dill Pickle Pasta Salad. If you’re looking for a macaroni salad that’s more sour than sweet or savory, this is it. I love this salad, but I make funny faces whenever I eat it.
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