Yummy Shrimp Pasta Salad Recipes

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CREAMY SHRIMP PASTA SALAD

Provided by Giada De Laurentiis

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 13



Creamy Shrimp Pasta Salad image

Steps:

  • Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dente. Strain and allow to cool slightly.
  • In a large bowl, whisk together the olive oil, vinegar, mascarpone, Dijon and 2 teaspoons salt. Add the pasta, shrimp, Parmesan, peas, peppers and fennel; toss to coat. Fold in the basil and dill. Serve at room temperature or cold.

Kosher salt
1 pound campanelle pasta
1/2 cup extra-virgin olive oil
1/3 cup champagne vinegar
1/4 cup mascarpone, at room temperature
2 tablespoons Dijon mustard
1 pound jumbo (21/25 count) peeled and cooked shrimp, cut in half
1 cup grated Parmesan
1 cup frozen peas, thawed
1 cup sweet peppadew peppers, thinly sliced
1 bulb fennel, thinly sliced
1/2 cup chopped fresh basil
1/2 cup chopped fresh dill

YUMMY SHRIMP PASTA SALAD

Yummy salad--so easy to make. I just made it for a potlock wedding and it was a big hit. Of course I added extra shrimp for the special occasion. Very fast to make. I am sure you can improvise can or jarred shrimp (well drained).

Provided by MinnesotaCook

Categories     Lunch/Snacks

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6



Yummy Shrimp Pasta Salad image

Steps:

  • Thaw shrimp by running cold water over it in a colander for several minutes until the iciness is gone. Drain in colander well, pat dry very very well with paper towels. To prevent a watery salad. Place into large bowl.
  • Cook shell pasta as directed on package, rinsing with cold water and draining well in colander.
  • In bowl with shrimp add the cheese, diced peppers, Miracle Whip and cocktail sauce. Mix all together very well.
  • Add the pasta and stir all very well.
  • The Miracle Whip quantities and the cocktail sauce are to taste. But those amounts seemed to work good to me. This was just as fast to make for me as tuna pasta salad. I cooked the pasta while I did the other prep -- .

Nutrition Facts : Calories 266.5, Fat 10.3, SaturatedFat 6.2, Cholesterol 112.5, Sodium 272.4, Carbohydrate 22.8, Fiber 1.3, Sugar 1.4, Protein 19.8

12 ounces cooked shelled frozen baby shrimp (I use 3 4 oz packages)
8 ounces shell pasta (or your favorite)
1 cup finely chopped up red bell pepper
2/3 cup Miracle Whip
1/3 cup seafood cocktail sauce
2 cups shredded cheddar cheese

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