Zaatar Zucchini Recipes
ZA'ATAR-SPICED ZUCCHINI
Za'atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 15m
Number Of Ingredients 5
Steps:
- Heat a charcoal or gas grill; the fire should be medium-low and the rack about 4 inches from the heat.
- Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices.
- Stir 1/4 cup za'atar and 2 tablespoons olive oil into a paste; season with salt and pepper.
- Rub zucchini with za'atar and grill, turning once, until nicely browned and tender, 6 to 8 minutes. Garnish with parsley.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 447 milligrams, Sugar 5 grams
ZA'ATAR ZUCCHINI
i threw this dish together when i wanted to do something extra special with zucchini. i was thinking of the delicious zucchini-feta balls the lady at a moroccan food truck in philly used to have me try with my regular falafel. with the addition of the zatar, the dish is very middle eastern, and the feta grounds and warms everything.
Provided by Bonnie bonbon
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- chop onion and zucchini.
- heat olive oil in pan on medium-high.
- saute onions until translucent.
- add zucchini, zatar, and pepper; saute over medium heat until onions are browned and zucchini is cooked through transfer to serving bowl and stir in feta cheese.
ZA'ATAR ZOODLE SALAD
Fun to say, fun to make, fun to eat! This Allrecipes Magazine recipe is based on Spiral Zucchini Salad.
Provided by Allrecipes Magazine
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Add tomatoes, carrot, and chives. Drizzle with balsamic vinegar and oil and sprinkle with za'atar and salt; toss to combine. Sprinkle with Parmesan. Serve immediately or chill, covered, for up to 1 day.
Nutrition Facts : Calories 85 calories, Carbohydrate 10.8 g, Cholesterol 1.1 mg, Fat 4.3 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 634.8 mg, Sugar 3.9 g
More about "zaatar zucchini recipes"
GRILLED ZUCCHINI WITH ZAATAR, GARLIC AND LABNEH
Instructions. Preheat grill to medium-high. Slice the zucchini on the diagonal, into 1/3- inch thick slices and place into a large bowl. Drizzle w/ olive …
From feastingathome.com
5/5 (7)Total Time 30 minsCategory Side DishCalories 65 per serving
From feastingathome.com
5/5 (7)Total Time 30 minsCategory Side DishCalories 65 per serving
- Slice the zucchini on the diagonal, into ½ inch thick slices and place into a large bowl. Drizzle w/ olive oil, sprinkle w/ salt and zaatar spice and add the finely minced garlic. Using your hands, toss to combine until well mixed.
- Place zucchini on the hot grill using tongs. Turn heat down to medium high and close the lid and give a good sear, about 5 minutes. when there are good grill marks, turn over. turn heat down to medium, cover, grill until cooked through about 5 more minutes. If you like them very tender, move them to an upper rack, cover and continue to cook, on very low heat or place in a pan and cover with foil, letting them steam.
- When cooked to desired tenderness, place zucchini on a platter. One one side of the platter, or in a little bowl, spoon on Smoked Yogurt, Geek style yogurt or Labneh, garnish with a few cherry tomatoes, sprinkling of italian parsley, a squeeze of lemon and if you like a little drizzle of olive oil. Sprinkle Aleppo pepper over the yogurt for a little heat. This is delicious with Grilled Chicken Shawarma! andIsreali Salad
AIR FRYER ZAATAR ZUCCHINI - FOOD BANJO
Instructions. Cut the ends off the zucchini, then dice into ½ inch cubes. Place the zucchini in a bowl, then toss with the olive oil and zaatar …
From foodbanjo.com
5/5 (1)Servings 1Cuisine American
From foodbanjo.com
5/5 (1)Servings 1Cuisine American
ZUCCHINI WITH ZA’ATAR – THE SPICE TIN
(Since it was raining, we heated a large skillet to sauté the zucchini.) Cut 1 1/2 pounds zucchini into 1/2-inch-thick slices. Put into bowl. Stir 1/4 cup za’atar and 2 tablespoons olive oil into the bowl with zucchini. Toss so zucchini is coated …
From thespicetin.com
From thespicetin.com
ZUCCHINI VEGAN SCONES RECIPE | BREAKFAST RECIPES | PBS FOOD
Ingredients; 1 tablespoon olive oil; 1 small onion, finely minced; 250grams whole wheat flour; 2 teaspoons baking powder; 2 teaspoons unrefined sugar; 2 teaspoon za’atar
From pbs.org
From pbs.org
GRILLED ZA’ATAR ZUCCHINI – JULIENNE.RED
2 small zucchini, about 1 lb. (454 g) 1 batch (3½ tablespoons) Za’atar Seasoning. 1 tablespoon extra virgin olive oil. 1 small sprig fresh parsley
From julienne.red
From julienne.red
OUR BEST ZUCCHINI RECIPES! | FEASTING AT HOME
Here are our 20 Best Zucchini Recipes to try out in the next couple of months. Whether you are looking for zucchini soup recipes, zucchini salad recipes, grilled zucchini, zucchini bread, zucchini appetizers or entire meals made out of zucchini, you’ll find some new inspiration here! Zucchini has so many uses in the kitchen and can be treated ...
From feastingathome.com
From feastingathome.com
ZA'ATAR ZUCCHINI AND MASCARPONE SLAB GALETTE RECIPE | EAT ...
Za'atar zucchini and mascarpone slab galette from Family: New Vegetarian Comfort Food to Nourish Every Day (page 171) by Hetty McKinnon. Shopping List; Ingredients; Notes (1) Reviews ...
From eatyourbooks.com
From eatyourbooks.com
BEST TOMATO-ZUCCHINI TART WITH ZA’ATAR AND FETA RECIPE ...
We use za’atar, a Middle Eastern herb blend, to add a perfect flavor accent for the vegetables. Poking holes in the rolled-out pastry helps it rise evenly, but leave a 1-inch border around the edges so the pastry forms a light, crisp outer crust.
From 177milkstreet.com
From 177milkstreet.com
ZA'ATAR ZUCCHINI
Have a taste of this appetizing Middle-eastern cuisine and experience a rich flavorful blend of Zucchini and Za'atar spice. You'll surely love to share Za'atar Zucchini to your loved ones and friends. Serves 2 to 3 Ingredients 1 zucchini 1-2 tablespoon olive oil 1 tablespoon Za'atar spice (arab spice mix that includes thyme, sumac, marjoram, salt, and sesame seed ( …
From usimplyseason.com
From usimplyseason.com
40+ RECIPES WITH/USING ZAATAR - EATZAATAR.COM
Broccoli, Cheddar & Zaatar Bites. These Broccoli, Cheddar & Zaatar bites are wonderful for any time of day. Breakfast, brunch, or as an appetizer.... December 20, 2017. Read more.
From eatzaatar.com
From eatzaatar.com
RECIPE: ZA’ATAR BEEF & CARROTS WITH ZUCCHINI RICE & LEMON ...
Taste, then season with salt and pepper if desired. While the beef and carrots cook, to the bowl of lemon juice, combine the labneh and 1 tablespoon of olive oil; season with salt and pepper. Serve the cooked beef and carrots over the zucchini rice. Garnish with the lemon labneh, remaining za’atar, and chopped parsley.
From blueapron.com
From blueapron.com
GRILLED ZUCCHINI WITH ZA’ATAR - THE ARMENIAN KITCHEN
2 to 3 medium-sized zucchini, washed and cut on a diagonal about ½ inch thick 2 to 4 Tbsp. za’atar, or to taste ( Note : Za’atar can be purchased in Middle Eastern stores – or homemade ) 2 or 3 tablespoons olive oil, depending on the amount of zucchini
From thearmeniankitchen.com
From thearmeniankitchen.com
ZUCCHINI & ZA'ATAR SOUP WITH ALMOND GREMOLATA - DISHING UP ...
Bring the vegetable stock to a simmer on the stove. Heat the oil in in a heavy bottom pan and cook the onion over medium heat until soft and fragrant, about 5 minutes. Stir in the zucchini and za'atar and cook for about 3 minutes longer. Add the hot stock and a hefty pinch of salt and bring to a boil. Reduce the heat to a simmer.
From dishingupthedirt.com
From dishingupthedirt.com
10 BEST ZAATAR SPICE RECIPES - YUMMLY
Mediterranean Chickpea Salad Silk Road Recipes. crumbled feta cheese, parsley, pomegranate seeds, cooked chickpeas and 17 more. Middle Eastern Cobb Salad With Hummus Vinaigrette Healthy. Delicious. lemons, red wine vinegar, hard …
From yummly.com
From yummly.com
ZA'ATAR ZUCCHINI AND MASCARPONE SLAB GALETTE – SKORDO
Lay out the zucchini rounds on top, then sprinkle zucchini with Za'atar, salt, and pepper. Fold the edges of the dough inward over the filling, pinching together any tears in the dough. Brush egg wash over the exposed crust and scatter feta over the whole slab. Bake for 40-45 minutes, until crust is evenly browned.
From skordo.com
From skordo.com
ZUCCHINI FRITTERS WITH ZA’ATAR LABNEH MEAL KIT DELIVERY ...
Grate the zucchini. Peel and grate the potatoes (you can use a food processor here to speed things up). Combine the zucchini and potatoes in a colander set over a bowl; season generously with salt and let drain for 10 minutes. Zest and juice the lemon. Cut the tomatoes into wedges. Cut off and discard the root end of the scallion; thinly slice ...
From makegoodfood.ca
From makegoodfood.ca
WHAT IS ZA'ATAR AND HOW DO YOU USE IT? - ALLRECIPES
It's easy to over season a dish when using salted spice mixes, so you're better off adding salt separately. Traditionally za'atar is made by drying fresh herbs in the sun, but store-bought dried herbs will do the trick. When buying dried herbs, though, look for ones that are bright in color as that indicates freshness and flavor.
From allrecipes.com
From allrecipes.com
ROASTED ZUCCHINI-CHICKPEA DIP WITH ZA'ATAR RECIPE
1 teaspoon za'atar Directions. Adjust oven rack to middle position and preheat oven to 400°F. Toss squash and onion with 3 tablespoons olive oil and season generously with salt and pepper. Turn onto a rimmed baking sheet and roast, stirring once or twice, until vegetables are tender and browned, about 20 minutes. Add chickpeas, garlic, tahini, and roasted vegetables …
From seriouseats.com
From seriouseats.com
ZA'ATAR CHICKEN KABOBS - SOMETHING NEW FOR DINNER
Put the chicken pieces in a large ziplock bag or in the bottom of a shallow bowl. Pour the marinade on top of the chicken and use your hands to make sure every piece is well coated. Refrigerate for an hour or up to two days. Heat the grill to medium high when you are ready to prepare the kabobs. Thread each skewer with 2 pieces of chicken, a ...
From somethingnewfordinner.com
From somethingnewfordinner.com
BEST ZUCCHINI WITH LEMON, ZA’ATAR AND TAHINI YOGURT RECIPE ...
Silky, supple broiled zucchini slices are paired with tangy, tahini-enriched yogurt and finished with toasted walnuts for this simple side or starter. Bracing lemon, both zest and juice, along with pungent garlic, za’atar (a Levantine spice, seed and herb blend) and fresh herbs provide bold flavor accents. Serve this with warmed flatbread for ...
From 177milkstreet.com
From 177milkstreet.com
ZUCCHINI LATKES WITH ZA'ATAR SOUR CREAM - GATHER A TABLE
Unwrap and transfer the mixture to a clean mixing bowl. Add the eggs, flour, coriander, salt, pepper, and parsley and mix well until everything is well coated. Heat 1 inch of oil in a skillet over medium high heat until a thermometer registers at 350F. Place a piece of carrot in the oil, it keeps the oil clean.
From gatheratable.com
From gatheratable.com
ZAATAR ZUCCHINI CHIPS (WW 1 PT) - MY LIFE COOKBOOK
Preheat oven to 200 degrees. Spray a cookie sheet with cooking spray. Place your zucchini slices evenly on the sheet so they don't touch. Spray with cooking spray on top. Sprinkle za'atar spice over slices. Cook for 1.5 hours. Turn off oven and let sit in the oven for another hour.
From mylifecookbook.com
From mylifecookbook.com
ZA'ATAR PITA BURGERS RECIPE | HELLOFRESH
Form mixture into evenly-sized patties. Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add the patties to the pan and cook 3-5 minutes per side, until cooked to desired doneness. 5. While the burgers cook, slice the pita in half and place in the oven to toast for 1 …
From hellofresh.com
From hellofresh.com
GRILLED VEGETABLES WITH ZA'ATAR VINAIGRETTE - DAVID LEBOVITZ
2 tablespoons sherry or cider vinegar. 2 teaspoons yellow mustard. pinch of salt. 6 tablespoons (90ml) extra-virgin olive oil. 4 teaspoons za’atar. Optional: 1/4 teaspoon sumac. Slice the vegetables no thicker than 1/4-inch (.75cm). Sprinkle the eggplant and the zucchini with salt.
From davidlebovitz.com
From davidlebovitz.com
ZA'ATAR INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE
Description/Taste. Za’atar is a leafy green herb that looks very much like oregano when the plant first begins to grow; its fuzzy, spear-shaped leaves growing in clustered pairs along woody stems. As the plant grows and the stems develop, the leaves grow longer and thinner, more blade-like. Za’atar can grow up to three feet tall and ...
From specialtyproduce.com
From specialtyproduce.com
ZA'ATAR SPICED ZUCCHINI FRITTERS RECIPE WITH HOMEMADE ...
Instructions. Line a colander with cheesecloth and add the grated zucchini, onion, and kosher salt. Toss gently to combine and let drain for 10 minutes. Gather ends of the cheesecloth and squeeze as much liquid as possible from the zucchini and onion. In a large bowl, combine the gluten-free flour, baking powder, za'atar, cumin, pepper, and ...
From asimplepantry.com
From asimplepantry.com
BELL PEPPER AND ZUCCHINI BREAKFAST SKILLET WITH ZA'ATAR - THI
Instructions. Start by chopping all the ingredients. Cut the leek in half lengthwise, then again, and thinly slice. Same with the zucchini, cut it in half lengthwise, and then into 0.5” (1cm) strips and dice. Cut the bell pepper in half, remove the seeds, and chop into bite-size pieces. Heat up a big pan over high heat.
From thehealthfulideas.com
From thehealthfulideas.com
ZA'ATAR MIDDLE EASTERN SPICE MIXTURE RECIPE
Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Alex Shytsman. Grind the sesame seeds in a food processor, spice grinder, or with a mortar and pestle . The Spruce / Alex Shytsman. Transfer to a bowl and add the remaining ingredients. Mix well. The Spruce / Alex Shytsman.
From thespruceeats.com
From thespruceeats.com
10 BEST ZAATAR VEGETARIAN RECIPES - YUMMLY
The Easiest Zaatar Bread Manakeesh/Manakish Munaty Cooking. mozzarella cheese, dry active yeast, olive oil, zaatar, all purpose flour and 6 more. Zaatar Chickpeas (Only 4 Ingredients!) Summer Yule. avocado oil, chickpeas, zaatar seasoning, nutritional yeast.
From yummly.com
From yummly.com
AUTHENTIC LEBANESE RECIPES | ZAATAR AND ZAYTOUN
Lebanese Recipes featuring secret family dishes and regional specialities. Healthy, humble and honest home cooking perfect for dinner parties and every day gourmet food, part of the natural Lebanese Mediterranean diet. The number one blog for Lebanese cuisine.
From zaatarandzaytoun.com
From zaatarandzaytoun.com
ZAATAR: EVERYTHING YOU NEED TO KNOW - GOOD FOOD
This is a beautifully aromatic Middle Eastern blend of wild thyme, sumac and roasted sesame seeds. Ground into a coarse green powder dotted with sesame seeds, it is used as a topping for flatbreads and as a table condiment, used liberally like salt and pepper. Zaatar manoush is a popular snack all over the world. Photo: iStock.
From goodfood.com.au
From goodfood.com.au
ZA’ATAR ZUCCHINI CHIPS BEING AT HOME MEANS WANDERING ...
Categories Healthy Meals Tags being, chips, kitchen, means, through, wandering, zucchini Post navigation Pecan Crusted Salmon 3 pieces salmon 2 cups pecans 1/2 cup honey mustard 3 tsp … 2 Ingredient Chicken This chicken is actually best made the night before, and …
From dinnert.com
From dinnert.com
ZA’ATAR RECIPES - NYT COOKING
Za’atar Recipes. Manaqeesh (Za’atar Flatbreads) Reem Kassis. 2 1/2 hours. Easy. Za’atar Melissa Clark, Lior Lev Sercarz. 10 minutes . Savory Steel-Cut Oats With Fried Egg and Za’atar David Tanis. 25 minutes. Lablabi (Tunisian Chickpea Soup) Melissa Clark, Joe Yonan. About 2 1/2 hours, plus overnight soaking. Chickpea and Herb Fatteh Yotam Ottolenghi. 1 1/2 hours, …
From cooking.nytimes.com
From cooking.nytimes.com
ZUCCHINI, GARDEN PEAS & LABNEH WITH ZA’ATAR - RECIPE - A ...
Fry the zucchini, turning regularly, until browned, 3-5 minutes. Add the peas and keep frying for one more minute, turning a couple of times. Season and take off the heat. The dish may be served hot or at room temperature. When ready to serve, add labneh to a plate. Place the vegetables partly on top, partly on the side.
From vidarbergum.com
From vidarbergum.com
RECIPE: CHARRED ZUCCHINI RIBBONS WITH ZA’ATAR TAHINI ...
Pre-heat outdoor grill or grill plate/skillet over medium-high. Use a vegetable peeler or mandoline to create zucchini ribbons (leaving the skin on). Gently fold the ribbons over each other in alternating directions and then slide a skewer through the center. Drizzle or lightly brush zucchini with olive oil and season with salt and pepper.
From justbobbi.com
From justbobbi.com
WHAT IS ZAATAR? LEARN ALL ABOUT IT BY ZAATAR AND ZAYTOUN ...
What is Zaatar? Zaatar is a herb blend made from zaatar (wild oregano), sumac, sesame seeds and salt. It is usually mixed with olive oil to form a paste or dip which is then either eaten with bread or added to food. Zaatar is essential to the Lebanese way of life. We have it for breakfast, we sprinkle it on our snacks, we use it in marinades ...
From zaatarandzaytoun.com
From zaatarandzaytoun.com
LEBANESE ZAATAR (FROM SCRATCH) - PLANT ... - PLANT BASED FOLK
Step 4 - Over med-high heat, dry toast sesame seeds until golden. Step 5 - Add dried oregano, sumac, and 1.5 teaspoon of salt, stir over heat for about 5-10 minutes until all is combined. Step 6 - Allow zaatar blend to completely cool down to …
From plantbasedfolk.com
From plantbasedfolk.com
ZAATAR BENEFITS AND SIDE EFFECTS | 2022 ETHICAL CONSUMER ...
Is zaatar a common food allergen? No, zaatar is not a common food allergen. Some people may experience allergic reactions to zaatar but it is relatively rare by comparison. A group of the eight major allergenic foods is often referred to as the Big-8 and includes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
From healabel.com
From healabel.com
ZA’ATAR-ROASTED ZUCCHINI & PEPPER SANDOS RECIPE | HELLOFRESH
1. • Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Cut sweet potatoes into ½-inch-thick wedges. Trim and slice zucchini crosswise on a diagonal into ½-inch- thick rounds. Halve, core, and slice bell pepper into ½-inch-thick strips.
From hellofresh.com
From hellofresh.com
ZA'ATAR CHICKEN RECIPE - OVER THE ... - OVER THE SPOON FOR
Instructions. Preheat oven to 400 degree Fahrenheit. In a large mixing bowl mix together oil, honey, lemon juice, and spices (save 1 tsp of za'atar seasoning for after marinating.) Marinate chicken thighs in sauce for at least 30 minutes. Place on a greased sheet pan and sprinkle with additional za'atar spice.
From overthespoonfor.com
From overthespoonfor.com
ZA-ATAR SALMON AND TAHINI
Preheat the oven to 450°F. Pat dry the salmon ( TIP: Swap out the salmon for other sustainably caught fish, adjusting cooking times as needed) and sprinkle with salt and pepper. In a small bowl, combine the za’atar and sumac, then sprinkle this all over the top of the salmon to create a crust. Place a large, oven-safe sauté pan on medium ...
From more.ctv.ca
From more.ctv.ca
14 TIMES ZA’ATAR MADE DINNER RECIPES MORE EXCITING - BRIT + CO
Sheet Pan Za’atar Chickpeas, Kale, and Sweet Potatoes. Roast your whole meal on a sheet pan for an easy dinner that requires almost no clean-up (line your pan with foil or parchment). This mix of kale, chickpeas, and sweet potatoes strikes a satisfying balance between earthy, savory, and sweet. (via Vodka and Biscuits )
From brit.co
From brit.co
OVEN ROASTED ZA'ATAR ZUCCHINI - CLAUDIA'S TABLE
Instructions. Preheat oven to 400°. Line a baking sheet with parchment or spray baking sheet with oil. Set aside. Chop zucchini into large dice about 1/2 inch sizes. Place zucchini in bowl. Add Za'atar spice blend. Add extra virgin olive oil. Toss well and until everything is coated.
From claudiastable.com
From claudiastable.com
CHARRED ZUCCHINI RIBBONS WITH ZA’ATAR TAHINI YOGURT SAUCE ...
Salt & pepper to taste. STEPS. 1. Pre-heat outdoor grill or grill plate/skillet over medium-high. 2. Use a vegetable peeler or mandoline to create zucchini ribbons (leaving the skin on). 3. Gently fold the ribbons over each other in alternating directions and then slide a …
From seedandmill.com
From seedandmill.com
SAUTéED ZUCCHINI WITH ZA’ATAR AND CRISPY CHICKPEAS ...
Push a spatula through the pan to turn the squash over, following with tongs or a fork to flip any unturned pieces. Sprinkle the diced onion and remaining 1 Tbs. za’atar over the zucchini and stir with a spatula to blend. Transfer the zucchini to a serving bowl. Sprinkle with the fried chickpeas and serve. Beans And Peas. Dairy-Free.
From finecooking.com
From finecooking.com
You'll also love