LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
LEMON ICING
This is a superb icing and does not take long to make.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 31.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 30.8 g
ZESTY LEMON FROSTING
Zesty is a good title for this one. If you like lemon, you will like this. I pair perfectly with Recipe #477444.
Provided by Ambervim
Categories Dessert
Time 10m
Yield 3 layer cake worth
Number Of Ingredients 9
Steps:
- Cream butter and lemon zest in bowl of electric mixer fitted with paddle attachment, about 3 minutes.
- Slowly add icing sugar, mixing on low speed for about 2 minutes.
- Add remaining ingredients and beat on med-high for 3-4 minutes until very fluffy.
- If using color gel, add a drop or two, then beat until blended.
- Yields enough to frost outside of three layer 8" round cake.
Nutrition Facts : Calories 1430.7, Fat 72.5, SaturatedFat 45.8, Cholesterol 203.8, Sodium 76, Carbohydrate 202, Fiber 0.2, Sugar 196.3, Protein 1.4
CREAM CHEESE-LEMON ZEST FROSTING
Provided by Sarah Magid
Categories Mixer Quick & Easy Cream Cheese Vanilla Organic Butter Lemon Juice
Yield Makes 4 1/2 cups frosting, enough to fill and frost one 8-inch layer cake or to frost 24 cupcakes
Number Of Ingredients 6
Steps:
- In a standing mixer fitted with the whisk attachment, whip the cream cheese and butter on medium-high speed until combined and airy, about 2 minutes. Mix in the lemon zest, lemon juice, and vanilla.
- Sift the powdered sugar onto a piece of parchment or wax paper. With the mixer on low speed, slowly pour the sifted powdered sugar into the frosting (use both hands to bend the paper so the sugar pours slowly into the bowl).
- Scrape down the sides of the bowl with a rubber spatula. If the frosting seems too soft to spread, allow it to chill for 15 minutes in the refrigerator.
More about "zesty lemon frosting recipes"
LEMON BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (70)Category FrostingCuisine AmericanTotal Time 5 mins
- With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, lemon juice, heavy cream, and zest with the mixer running on low. Increase to high speed and beat for 3 full minutes. Taste and add salt as needed. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
- Cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing or refrigerating, thaw in the refrigerator, bring to room temperature then beat the frosting for a few seconds so it’s creamy again. You may need to add a little milk or heavy cream if it’s still too stiff.
ZESTY LEMON BUTTERCREAM FROSTING - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
MOIST LEMON CAKE FROM SCRATCH WITH LEMON FROSTING
From blog.wilton.com
ZESTY LEMON CAKE - ANNA BANANA
From annabanana.co
LEMON CAKE WITH LEMON BUTTERCREAM FROSTING - VEENA …
From veenaazmanov.com
LEMON FROSTING (LEMON BUTTERCREAM) - CAKEWHIZ
From cakewhiz.com
EASY LEMON GLAZE RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
ZESTY LEMON CREAM CHEESE FROSTING - DEVOUR DINNER
From devourdinner.com
ZESTY LEMON CAKE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
LEMON BUTTERCREAM: FRESH, ZESTY AND SMOOTH. - AMY TREASURE
From amytreasure.com
EASY LEMON COOKIES | BEYOND FROSTING
From beyondfrosting.com
ZESTY LEMON GLAZE - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
THE BEST LEMON BUTTERCREAM RECIPE - SOUR, ZESTY FROSTING
From youtube.com
LEMON ZESTED CREAM CHEESE FROSTING | GIMME DELICIOUS
From gimmedelicious.com
ZESTY LEMON CREAM CHEESE FROSTING - BFF KITCHEN
From bffkitchen.com
LEMON BUTTERCREAM FROSTING RECIPE - WILTON
From wilton.com
THE BEST ZESTY LEMON BUTTERCREAM RECIPE - XO, KATIE …
From xokatierosario.com
You'll also love