Zippy Zucchini Salad Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.

Steps:

• Heat the oil, add the halved garlic clove, and cook gently until browned, discard.
• Add the zucchini to the pan, and cook until a little browned and just tender.
• Turn the zucchini and oil into a bowl, and add the remaining ingredients.
• Allow to cool completely, then cover and chill for at least 3 hours.
• Remove from the fridge about 15 minutes before serving.
• *4drained and chopped anchovies can be added in step 2 for a more robust flavour.

Steps:

• In a large bowl, toss together all of the veggies.
• In another bowl, stir together the sour cream, mayo (start with the lesser amount), horseradish, salt, garlic powder, pepper and sugar.
• Pour the dressing over veggies; toss to caot well.

Steps:

• 1. Toss vegetables with salt & pepper.Mix vinegar & oil,sprinkle over salad toss lightly

Steps:

• Heat oil in large skillet.
• Add zucchini and onion, saute for 5 minutes.
• Stir in remaining ingredients, EXCEPT cheese.
• Cook and stir for 5 minutes.
• Remove from heat, place in bowl, and sprinkle with cheddar.