Zucchini Walnut Loaf Recipes
ZUCCHINI WALNUT BREAD
A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.
Provided by Barbara Domurat
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, cinnamon, and baking powder.
- In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
- Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 36.5 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 253 mg, Sugar 20.7 g
ZUCCHINI LOAF
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!
Provided by Leslie
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees, and grease 2 loaf pans.
- Mix eggs, oil and sugar and beat until creamy.
- Add the rest of the ingredients and mix well.
- Bake for 60-70 minutes in two loaf pans.
Nutrition Facts : Calories 2989.9, Fat 138, SaturatedFat 18.8, Cholesterol 279, Sodium 2110, Carbohydrate 415, Fiber 13.6, Sugar 249.3, Protein 37.9
ZUCCHINI CARROT RAISIN WALNUT BREAD
Make and share this Zucchini Carrot Raisin Walnut Bread recipe from Food.com.
Provided by Julieannie
Categories Quick Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Grease and flour 9"x 5" loaf pan.
- Mix together flour, spices, salt, baking powder and soda.
- In a separate bowl beat eggs, sugars, applesauce and vanilla extract. Mix in zucchini and carrot. Stir in dry ingredients, then walnuts and raisins. Mix well.Pour into greased and floured pan.
- Bake for 55 minutes in center of oven. The bread is done when a toothpick inserted in the center comes out clean.
- Cool in pan about 15 minutes. If you greased the pan, cut around the edge with a butter knife to loosen. Turn out onto wire rack to cook completely.
- Eat alone or top with low-fat cream cheese, strawberries or powdered sugar.
Nutrition Facts : Calories 586, Fat 12.9, SaturatedFat 1.9, Cholesterol 105.8, Sodium 514.4, Carbohydrate 111.2, Fiber 4.8, Sugar 64.9, Protein 11
ZUCCHINI COCONUT LOAF
This loaf is good, spicy and lovely to serve your guests. It cuts better the second day.
Provided by Carol
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In small pan boil one cup water. Add currants or raisins, and boil for two minutes. Drain.
- In mixing bowl beat egg, oil, and sugar. Stir in zucchini and vanilla.
- In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.9 g, Cholesterol 15.5 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 238.6 mg, Sugar 22.2 g
ZUCCHINI NUT BREAD
This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined. Add dry ingredients and mix well. Fold in nuts and extract. Divide batter between loaf pans. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour 10 minutes. Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely on rack.
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ZUCCHINI-WALNUT LOAF RECIPE | EATINGWELL
Preheat oven to 350 degrees F. Coat 2 mini 6-by-3-inch loaf pans with cooking spray. Advertisement. Step 2. Whisk whole-wheat flour, all …
From eatingwell.com
4/5 (7)Total Time 1 hr 15 minsCategory Healthy Zucchini RecipesCalories 124 per serving
From eatingwell.com
4/5 (7)Total Time 1 hr 15 minsCategory Healthy Zucchini RecipesCalories 124 per serving
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
- Whisk egg whites, sugar (or Splenda), applesauce, oil and lemon extract (if using) in a medium bowl. Stir in zucchini.
- Make a well in the dry ingredients; slowly, mix in the zucchini mixture with a rubber spatula. Fold in walnuts. Do not overmix. Transfer the batter to the prepared pans.
ZUCCHINI AND WALNUT LOAF | FOOD TO LOVE
Preheat oven to 180°C (160°C fan-forced). Lightly grease a 10 x 20cm loaf pan and line with baking paper. Sift flour, baking powder, cinnamon …
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Morning TeaServings 1Total Time 1 hr 10 mins
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Morning TeaServings 1Total Time 1 hr 10 mins
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 10 x 20cm loaf pan and line with baking paper.
- Sift flour, baking powder, cinnamon and soda together into a large bowl. Stir in sugar, zucchini, dates and walnuts until well combined.
- In jug, whisk together oil, eggs and vanilla. Pour into flour mixture. Lightly mix until combined. Pour into prepared pan, smoothing top.
- Bake 50-55 minutes, until cooked when tested with a skewer. Cool in pan 5 minutes, before turning onto a wire rack to cool completely. Serve sliced with butter.
ZUCCHINI-WALNUT LOAF RECIPE - WEBMD
Instructions. Preheat oven to 350°F. Coat 2 mini 6-by-3-inch loaf pans with cooking spray. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon …
From webmd.com
Cuisine AmericanEstimated Reading Time 1 minCategory Breakfast/BrunchCalories 124 per serving
From webmd.com
Cuisine AmericanEstimated Reading Time 1 minCategory Breakfast/BrunchCalories 124 per serving
- Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
- Whisk egg whites, sugar (or Splenda), applesauce, oil and lemon extract (if using) in a medium bowl. Stir in zucchini.
- Make a well in the dry ingredients; slowly, mix in the zucchini mixture with a rubber spatula. Fold in walnuts. Do not overmix. Transfer the batter to the prepared pans.
ZUCCHINI WALNUT LOAF - THRIFTY FOODS
Mix well and set aside. Beat together the apple sauce and sugar in a large mixing bowl. Beat in the eggs one at a time. Stir in the zucchini, walnuts and vanilla. Add the dry ingredients and stir until just combined. Divide the batter between the prepared loaf pans. Bake one 1 hour, or until a toothpick inserted in the centre comes out clean.
From thriftyfoods.com
Servings 16Total Time 1 hr 20 mins
From thriftyfoods.com
Servings 16Total Time 1 hr 20 mins
ZUCCHINI BREAD WITH WALNUTS AND CHOCOLATE CHIPS - BAKER BY NATURE
2 cups grated zucchini. 1/2 cup chopped walnuts. 1 cup chocolate chips. Directions. Grease and flour two 8 x 4 inch pans; set aside for later use. Preheat oven to 350 degrees F (165 degrees C). Sift flour, salt, baking powder, soda, nutmeg and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl.
From bakerbynature.com
From bakerbynature.com
ZUCCHINI WALNUT BREAD - CALIFORNIA WALNUTS
Preheat oven to 350°F and grease an 8 1/2 X 4 1/2- inch loaf pan. Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. Add walnuts and toss to coat. Whisk together oil, brown sugar, sugar, vanilla, lemon zest and egg in a …
From walnuts.org
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LEMON ZUCCHINI LOAF – SWEET AND SAVOURY PURSUITS
Position a rack in the center of the oven and pre-heat the oven to 350°F. Grease and flour one 9x5x3- inch l oaf pan. In a large bowl, whisk together the flours, baking powder, and salt. Set aside. In a medium bowl, mix the eggs, sugar, …
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Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. Holding onto the flaps of parchment paper remove healthy zucchini bread from a loaf pan and let it cool off completely before slicing with sharp serrated knife. Store: Store covered in a cool dry place for up to 3 days.
From ifoodreal.com
From ifoodreal.com
HEALTHY ZUCCHINI WALNUT BREAD + MORE LOW-SUGAR BAKED GOODS …
Directions: Preheat oven to 350ºF. Spray a 9”x5” loaf pan with nonstick spray. In a blender, pulse oats to the consistency of coarse flour. Add all remaining ingredients except zucchini and walnuts. Blend until smooth and uniform, stopping and stirring as needed.
From hungry-girl.com
From hungry-girl.com
DELIGHTFUL WALNUT RAISIN ZUCCHINI LOAF - HOT ROD'S RECIPES
In a large mixing bowl, whisk together the first 5 ingredients. Add remaining ingredients and mix well. If you are planning on adding the raisins, first toss in a ¼ cup of flour before adding to the batter. Pour batter into 2 greased loaf pans. Bake for approximately 60-75 minutes or until a toothpick comes out clean.
From hotrodsrecipes.com
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TRY THIS HEALTHY WALNUT AND ZUCCHINI LOAF RECIPE TODAY
Place the grated zucchini in a colander and allow to drain for half an hour. Pat dry. In a large bowl, mix the flour, yeast, cheese, walnuts and pepper. Add the zucchini and the oil. Mix well, adding in enough water to make a firm dough. Knead on a floured surface until the dough is smooth. Return the dough to the mixing bowl, cover with cling ...
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CHOCOLATE ZUCCHINI WALNUT BREAD - VEGAN FAMILY RECIPES
Preheat oven to 375F (190C). Grease and flour a loaf pan. Mix dry ingredients in a large mixing bowl. In a different bowl beat together the wet ingredients. This is best done with a mixer so no big banana clumps remain. Using a wooden spoon slowly mix wet ingredients with dry. Then add Zucchini,Walnuts and Chocolate.
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ZUCCHINI WALNUT LOAF | FOOD TO LOVE
Grease 15cm x 25cm (6-inch x 10-inch) loaf pan; line base and long sides with baking paper, extending paper 5cm (2 inches) above edges. 2 Beat eggs, sugar and oil in large bowl with electric mixer until combined.
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THE BEST KETO ZUCCHINI BREAD RECIPE WITH WALNUT CRUST
Preheat oven to 350°F. Whisk together the eggs, oil, and vanilla extract. Set to the side. 2. In another bowl, mix together the almond flour, erythritol, salt, baking powder, nutmeg, cinnamon, and ginger. Set to the side. 3. Using a cheesecloth or paper towel, take the zucchini and squeeze out the excess water. 4.
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ZUCCHINI WALNUT BREAD - SEASIDE RECIPES
Grease 9 x 13-inch loaf pan. Whisk flour, sugar, salt, baking powder, baking soda, and cinnamon. Add the oil, eggs, and vanilla. Blend well. Fold in zucchini, walnuts, and lemon rind. Pour the batter in to the grease loaf pan. Bake at 350 degrees F for 45 to 50 minutes. Remove from oven, let cool, then serve. Enjoy.
From seasiderecipes.com
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ZUCCHINI WALNUT LOAF - GUIDING STARS
Preheat oven to 350ºF. Coat a 9″x5″ loaf pan with cooking spray. Stir together dry ingredients. Whisk together wet ingredients except for zucchini in a separate bowl. Stir in zucchini. Gently mix wet mixture into dry ingredients until just combined. Fold in walnuts and transfer to loaf pan.
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BEST EVER ZUCCHINI WALNUT BREAD - THE DOMESTIC REBEL
In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and spices. In a separate large bowl, combine the oil, sugars, vanilla and eggs until blended. Gradually add the flour mixture until just barely combined - you should definitely still see patches of flour streaked throughout. Gently fold in the zucchini and walnuts ...
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1. Preheat oven to 350F (see note below). Mix the flax egg and set aside. Oil a regular-sized loaf pan and then line it with parchment paper so you can easily pull out the loaf when cooled. 2. In a large bowl, whisk the dry ingredients (flour, powders, salt, cinnamon, nutmeg, sugar, raisins, and walnuts). 3.
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ZUCCHINI, CARROT, WALNUT LOAF [VEGAN] - ONE GREEN PLANET
Preheat the oven to 350°F. Lightly oil two loaf pans. In a large sized bowl, whisk together the brown sugar, white sugar, apple sauce, canola oil and vanilla until well blended.
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ZUCCHINI WALNUT LOAF
1-800-667-8280. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , ,
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From thriftyfoods.com
ZUCCHINI AND WALNUT LOAF - EAT WELL RECIPE - NZ HERALD
Directions. Heat the oven to 180C. Grease and line a medium-sized loaf tin, about 21cm x 11cm x 5cm deep with baking paper. Pop the walnuts in a tray and place in the oven until lightly toasted ...
From nzherald.co.nz
From nzherald.co.nz
ZUCCHINI WALNUT BREAD WITH LEMON GLAZE RECIPE - MASHED
Grate the zucchini using a box grater. Place the zucchini in a mesh colander and place over the sink. Use a spatula to press all of the liquid out of the zucchini. In a large bowl, whisk together the eggs, oil, sugar, and vanilla. In a separate bowl, stir together the flour, baking soda, baking powder, and salt.
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ZUCCHINI-WALNUT LOAF RECIPE
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Add the zucchini and whisk until combined. In a medium bowl, toss the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon together. Add the chopped chocolate and the chopped walnuts and mix until combined. Add the dry ingredients to the wet ingredients and mix with a spatula until combined, but avoid overmixing.
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WALNUT ZUCCHINI BREAD RECIPE | LEITE'S CULINARIA
Adjust the rack to the center position. Lightly oil a 8 1/2-by-4 1/2-inch (22-by-11-cm) loaf pan. In a large bowl, beat together the oil and honey. Stir in the eggs, vanilla, and zucchini and mix until well combined, about 1 minute. In another medium bowl, whisk together the flours, baking powder, baking soda, spices, and salt.
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Combine the dry ingredients into the wet. Once almost completely combined, stir in the zucchini and walnuts. Spoon the batter into the prepared pans. The bake time for 1 large loaf pan is 50 to 55 minutes, For 2 smaller loaves, bake about 25-30 min, until a toothpick inserted in the center comes out clean. Remove the bread from the oven, and ...
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LEMON ZUCCHINI BREAD-FARM TO TABLE RECIPE - HOMEMADE FOOD …
Baking and cooling Instructions: Pour the batter into the greased loaf pans. Bake 60 minutes until a toothpick comes out clean. Remove from heat. Cool on rack for ten minutes and then invert the pans to release the bread. Thoroughly cool the loaves on the rack and then glaze with the lemon glaze if desired.
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In a large bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, mix the sugar with the eggs, vegetable oil and fat-free yogurt. Add the wet ingredients to the dry ...
From foodandwine.com
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BANANA ZUCCHINI WALNUT BREAD - COMPLETELY DELICIOUS
Preheat oven to 325°F. Line two 9x5-inch loaf pans with a strip of parchment paper and grease with nonstick baking spray. In a large bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon and salt. In another bowl, whisk together the zucchini, banana, oil, eggs, and vanilla extract.
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ZUCCHINI LOAF | CANADIAN LIVING
In bowl, stir together flour, baking powder, cinnamon, salt and nutmeg. In separate bowl, whisk together egg, brown sugar, vegetable oil, milk, and vanilla. Stir in zucchini, and walnuts (if using). Pour over dry ingredients; stir just until combined. Scrape into greased 8- x 4-inch (1.5 L) loaf pan. Bake in centre of 350°F (180°C) oven for 1 ...
From canadianliving.com
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Method: Preheat the oven to 170 degrees C. Grease and line a loaf pan with baking paper. In a large mixing bowl, add the eggs, oil, maple syrup, vanilla, cinnamon, nutmeg, bicarb and salt and whisk until well combined. Add the zucchini and walnuts and stir through. Add the spelt flour and mix gently with a spatula just enough until combined.
From affordablewholefoods.com.au
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