Zz Ozark Succotash Recipe 395

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SUCCOTASH

Categories     Salad     Bean     Side     Sauté     Quick & Easy     Bacon     Corn     Lima Bean     Summer     Jalapeño     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10



Succotash image

Steps:

  • Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.
  • Add onion to skillet and cook over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Stir in corn, jalapeño, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about 7 minutes. Stir in vinegar, basil, and salt and pepper to taste.
  • Serve succotash with bacon crumbled over.

1/4 lb sliced bacon
1 small onion, chopped
2 garlic cloves, minced
4 ears corn, kernels cut off and cobs discarded
1 large fresh jalapeño chile, seeded and finely chopped
1 (10-oz) package frozen baby lima beans, thawed
1/2 lb okra, cut into 1/3-inch-thick slices
3/4 lb cherry tomatoes (1 pint), halved
2 tablespoons cider vinegar, or to taste
1/4 cup chopped fresh basil

ZZ OZARK SUCCOTASH RECIPE - (3.9/5)

Provided by á-4527

Number Of Ingredients 10



ZZ Ozark Succotash Recipe - (3.9/5) image

Steps:

  • Sauté onions and peppers with oil. Remove from skillet. Sauté chicken in the same skillet with oil. Remove after heating thoroughly. Sauté corn and squash in same skillet with oil. Remove. Fry okra in skillet until golden brown. Add salt, pepper and garlic powder. When okra is done, begin adding all ingredients back into the skillet until reheated to desired temperature for serving.

1 pound lightly breaded okra
8 ounces fresh or frozen whole kernel corn
8 ounces yellow summer squash
8 ounces diced/chunked chicken (pre-cooked)
4 ounces green peppers
4 ounces onion
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon salt
Butter flavored vegetable oil or olive oil

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