15minutespaghettisauce Recipes
15 MINUTE SPAGHETTI SAUCE
I was stretched for time so wanted something easy & fast for dinner this recipe was the result. Very tasty. I don't usually buy precooked hamburger but had this one on hand to try and for an emergency it is quite good. I won't even look at what prservatives may be in it. Make this as hot or as mild as you want. I like to sprinkle parmesan chees ovr it at the table. Nice served with a green salad and a crusty roll
Provided by Bergy
Categories Sauces
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in a pot, bring to a boil & simmer 8 minutesr.
- Serve over your favoite cooked pasta.
Nutrition Facts : Calories 297.2, Fat 15.6, SaturatedFat 5.9, Cholesterol 90, Sodium 104.7, Carbohydrate 8.8, Fiber 2.3, Sugar 4.6, Protein 29.6
30 MINUTE SPAGHETTI SAUCE
This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.
Provided by Dancer
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet.
- Brown meat, onion, garlic, and green pepper.
- Add tomato sauce, paste, water and seasonings.
- Heat until bubbling, lower heat and simmer 30 minutes.
- Stir occasionally.
- Its ok to let simmer beyond 30 minutes until ready to serve.
- Left over portions freeze well, thaw and reheat as needed.
PASTA WITH 15-MINUTE MEAT SAUCE
This rich 15-minute ragù turns pasta or polenta into a quick hearty dinner any night of the week.
Provided by Anna Stockwell
Categories Pasta Pork Tomato Kid-Friendly Quick & Easy Ground Beef Small Plates
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, process onion, celery, carrot, and garlic in a food processor until finely chopped.
- Heat oil in a large skillet over high. Add chopped vegetables, beef, and pork and cook, breaking up with a spatula, until meat is beginning to brown, about 3 minutes. Stir in tomato paste, oregano, 3/4 tsp. salt, and 1/2 teaspoon pepper; cook, stirring occasionally, until heated through, about 1 minute. Add wine and cook, stirring constantly, until reduced by half, about 1 minute more. Stir in tomato sauce, reduce heat to medium, and simmer until sauce is slightly thickened, about 4 minutes.
- Remove from heat, then stir in butter. Toss meat sauce with pasta, top with Parmesan, and season with pepper.
- Do Ahead
- Let sauce cool, then chill in an airtight container for up to 3 days or freeze for up to 2 months.
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