2 Ingredient Crock Pot Pork Roast With A Bite Recipes
2 INGREDIENT CROCK POT PORK ROAST WITH A BITE
This is a very simple, very yummy crock pot recipe. 2 ingredients and some sub rolls or flour tortillas and it's time to eat! If you like Pepperoncini's (or I guess at Subway they call them Banana Peppers) you will enjoy this! Just one note - If you like it spicier either add more peppers to the pot or make it a day ahead of...
Provided by Janet Clark
Categories Roasts
Time 6h15m
Number Of Ingredients 2
Steps:
- 1. Put what ever size boneles Pork Roast in you Crock Pot, set on LOW. Pour the juice from the jar of pepperoncini peppers into the crock pot. (12 oz jar works for 2 to 3 lb roast) Pull or cut the stems off the peppers and add them to the crock pot. (They will squirt juice so I do this over the crock pot).
- 2. Put the lid on and forget it. When I get home from work (6 to 8 hours later) all I have to do is shred the pork right in the crock pot, making sure to shred up the peppers too and cover it and keep it warm until we are ready to dish it up.
- 3. We usually serve this on sub rolls, but we have also rolled it up in flour tortillas with some grated cheese.
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
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