2 Ingredient Pineapple Angel Food Cake Recipes

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.

Provided by the brownie gurl

Time 2h50m

Yield 12

Number Of Ingredients 2

2-Ingredient Pineapple Angel Food Cake image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple, in juice

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE

Provided by MJH

Number Of Ingredients 2

Two-Ingredient Pineapple Angel Food Cake Recipe image

Steps:

Heat oven to 350°F. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan. Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Ingredients

1 box Betty Crocker™ white angel food cake mix
1 can (20 oz) crushed pineapple in juice, undrained

PINEAPPLE ANGEL FOOD CAKE I

This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.

Provided by Donna

Categories Desserts Cakes Pineapple Cake Recipes

Yield 24

Number Of Ingredients 3

Pineapple Angel Food Cake I image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
Serve with whipped topping

Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed

PINEAPPLE ANGEL FOOD CAKE

Provided by Fake Bake

Categories dessert

Time 2h35m

Yield 12 servings

Number Of Ingredients 3

Pineapple Angel Food Cake image

Steps:

Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.

Ingredients

Nonstick cooking spray
One 16-ounce box angel food cake mix
Two 20-ounce cans crushed pineapple

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