20 Ways To Use Leftover Corned Beef Recipes
LEFTOVER CORNED BEEF HASH
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
Provided by The Kitchen Alchemist
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.
- Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.
Nutrition Facts : Calories 562.9 calories, Carbohydrate 43 g, Cholesterol 193.1 mg, Fat 30.9 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 9 g, Sodium 1372.6 mg, Sugar 2.8 g
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25 BEST LEFTOVER CORNED BEEF RECIPES (+ TASTY MEAL IDEAS)
From insanelygoodrecipes.com
4.9/5 (15)Published May 5, 2021Category Recipe Roundup
- Potato and Corned Beef Chowder. Making thick, hearty stews and chowders are some of my favorite ways to use up any leftover meat. This one uses shredded cabbage, russet potatoes, chicken broth, and corned beef as a base.
- Leftover Corned Beef Cabbage and Potato Soup. This variation on traditional cabbage soup combines cabbage, carrots, potatoes, leftover corned beef, and several tasty, flavorful herbs.
- Corned Beef and Cabbage Casserole. It’s always nice to make a complete meal with only five ingredients, and that’s all this recipe requires. It takes only 10 minutes to get this casserole ready for the oven, but it takes about an hour to cook.
- Reuben Casserole. This yummy casserole requires a few more ingredients than the corned beef and cabbage one, but you can cook it in half the time. The central part of the casserole only needs four ingredients – corned beef, sauerkraut, Swiss cheese, and pumpernickel bread.
- Reuben Sandwich. If you don’t feel like making the casserole, make a Reuben sandwich instead! For the most part, the ingredients are the same. You can make the homemade thousand island dressing, or you can buy some.
- Leftover Corned Beef Cabbage Hash. Of all the traditional “leftover” recipes, hash is probably the one I make the most. It’s just so simple to put together, and it’s filling and tasty.
- Leftover Corned Beef Soup with Sauerkraut. This soup has quite a few ingredients, but it’s mostly cooked in an Instant Pot, so it’s not a complicated dish to cook despite the lengthy list.
- Corned Beef and Cabbage Egg Rolls. Corned beef may be the most English food on the planet, but that doesn’t mean you can’t put a bit of an Asian flair on it.
- Corned Beef and Cabbage Chowder. Corned beef and cabbage just seem to go hand-in-hand. I suppose we can thank the Irish for that. This is another cabbage and corned beef Crockpot chowder recipe, and it’s just as yummy as the other soups, chowders, and stews on this list.
- Corned Beef Cabbage Rolls. This recipe for corned beef cabbage rolls takes a little bit of time to pull together, but it’s worth it in the end. Be sure to follow the directions for steaming and deveining your cabbage leaves.
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