THREE-CHEESE WHITE PIZZA
Provided by Food Network Kitchen
Time 2h45m
Yield 8 servings (two 12-inch pizzas)
Number Of Ingredients 13
Steps:
- Make the dough: Combine the yeast, 1 cup warm water (about 100 degrees F) and the sugar in a food processor and pulse once to combine. Let sit until foamy, 5 to 10 minutes. Add the olive oil; pulse to combine. Mix the flour and 2 teaspoons salt in a medium bowl; add to the food processor and pulse until the dough pulls away from the side and gathers around the blade.
- Turn the dough out onto a lightly floured surface and form into 2 even balls. Transfer to 2 lightly oiled bowls; cover with plastic wrap and let rise in a warm place until doubled in size, 2 to 4 hours. (You can make the dough ahead; wrap in plastic and refrigerate up to 1 week or freeze up to 2 months. Bring to room temperature before using.)
- Set a pizza stone or large baking sheet on the lowest oven rack and preheat to 500 degrees F. Meanwhile, make the topping: Combine the ricotta, parmesan, olive oil, garlic, oregano and red pepper flakes in a bowl; season with salt and set aside.
- Stretch 1 ball of dough into a 12-inch round on a lightly floured pizza peel or inverted baking sheet. Spread half of the ricotta mixture on top, leaving a 1/2-inch border. Top with half of the mozzarella, then brush the edge lightly with olive oil.
- Slide the pizza onto the hot stone or baking sheet and bake until the crust is golden and the cheese is bubbling, 7 to 10 minutes. Transfer to a cutting board and let cool 2 minutes before slicing. Repeat to make the second pizza.
THREE-CHEESE PIZZA
Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with cheeses, parsley, and red-pepper flakes; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
THREE-CHEESE BACON PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 (makes 2 pies)
Number Of Ingredients 11
Steps:
- Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.
THREE-CHEESE PESTO PIZZA
We love the bold flavor of this pizza that's a bit different from the traditional. The pesto, cheese and olive topping makes a delicious statement. Serve it as a main dish, or as a fun appetizer cut in smaller pieces. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes. , Bake at 400° until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 422 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 1131mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
THREE-CHEESE VEGGIE PIZZA
"We love pizza and consider ourselves connoisseurs. The breadsticks make this easy and a little different. We especially enjoy it with veggies from our garden." -Sue Ellen Clark, Wyoming, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 pieces.
Number Of Ingredients 12
Steps:
- Unroll breadsticks; place in a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan to form a crust; pinch seams to seal. Bake at 350° for 6-8 minutes or until lightly browned., Meanwhile, in a small bowl, combine the tomatoes, yellow squash, zucchini, 2 tablespoons dressing, parsley, 1 teaspoon garlic powder, basil and Italian seasoning; set aside., Spread remaining dressing over crust; sprinkle with Romano cheese and 1 cup Monterey Jack cheese. Top with vegetable mixture; dot ricotta over vegetables. Sprinkle with remaining Monterey Jack and garlic powder., Bake for 20-25 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 257 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 661mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
THREE-CHEESE PIZZA BURGERS
This is one of my mother's recipes. She is legendary cook who doesn't really follow recipes. I've recently sat her down and had her make her great meals into recipes so that I can have them and share them with others.
Provided by Katrina Hapner
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the hamburger and drain of excess grease.
- Add the can of spaghetti sauce and bring to a really hard simmer.
- Add the American cheese slices.
- You can use more than 4 if you are really into cheese (like me).
- Let cheese melt while stirring.
- Turn heat down to low simmer for about 10 to 15 minutes, until it thickens a bit.
- While its doing that take your hamburger buns and pull them apart and lay them insides up on a cookie sheet (you will probably need more than one cookie sheet).
- When meat mixture is done simmering start spooning the mixture onto the hamburger buns and spreading it over the entire surface.
- You should have now what looks like a bunch of open-faced sandwiches.
- Sprinkle each one with a little bit of cheddar and a little bit of the mozzarella.
- Again, you can add more cheese, or use less depending on your preference.
- Place in a 375°F oven for 15 to 20 minutes until cheese has melted and slightly browned and hamburger bun should be pretty crispy.
Nutrition Facts : Calories 1030.6, Fat 54.4, SaturatedFat 27.7, Cholesterol 190.9, Sodium 2344.6, Carbohydrate 68.2, Fiber 2.6, Sugar 23.6, Protein 64.5
THREE-CHEESE PIZZA WITH ONION AND SAGE
Can be prepared in 45 minues or less.
Yield Serves 2
Number Of Ingredients 13
Steps:
- In a food processor combine 1/2 cup of the flour and the yeast, with the motor running add the hot water, and turn the motor off. Add the oil, the honey, the salt, the cornmeal, and 1/2 cup of the remaining flour, blend the dough until it forms a ball, and if necessary blend in enough of the remaining 1/4 cup flour to form a soft but not sticky dough. Process the dough for 30 seconds, turn it out onto a lightly floured surface, and knead it 10 times. Form the dough into a ball and let it rest, covered with an inverted bowl, in a warm place for 20 minutes.
- Preheat the oven to 500°F. On a lightly floured surface roll out the dough into a 12-inch circle and transfer it to an oiled baking sheet (preferably black steel), sprinkled lightly wih the cornmeal. (If using the dried sage sprinkle it evenly over the dough.) Scatter the Fontina and the blue cheese evenly over the dough, leaving a 1/2-inch border, and arrange the onion rings and the fresh sage leaves over the cheese. Sprinkle the pizza with the Parmesan and bake it on the bottom rack of the oven for 10 minutes, or until the crust is golden and the cheese is bubbling.
THREE-CHEESE WHITE PIZZA
What's better than a homemade white pizza? Try one made with three varieties of cheese: mozzarella, cream cheese-and Parmesan in the crust!
Provided by My Food and Family
Categories Meal Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450ºF.
- Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface; press onto bottom of 12-inch pizza pan sprayed with cooking spray.
- Top with mozzarella, peppers, onions, ham and bacon. Place on bottom oven rack.
- Bake 18 min. or until edge of crust is golden brown. Drop spoonfuls of cream cheese spread over pizza; sprinkle with oregano.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
THREE CHEESE ROSEMARY POTATO PIZZA
Ready, Set, Cook! Special Edition Contest Entry: A creamy, cheesy, comforting gourmet pizza that will delight pizza and potato lovers alike! I tried potato on pizza years ago when I was in Brazil, and vowed to make it one day. The prepared Simply Potatoes make Prep so easy! Here's my version - alfredo sauce and three cheeses make for one mouth watering experience! If you have not tried potato on a pizza before, this is the way to try it.
Provided by LarissaCooks
Categories Potato
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare Pizza Dough according to package directions (Spread pizza dough onto cookie sheet in shape desired and bake in preheated 400 degree oven for 7-8 minutes or until slightly brown).
- In frying pan, heat 2 Tablespoons Olive Oil over medium heat and then add 1 package of Simply Potatoes Diced Potatoes with Onion, ½ tsp garlic salt, and ½ Tablespoon chopped rosemary. Cover pan with lid and cook for 8 minutes, stirring every 2 to 3 minutes.
- Add sliced red bell pepper to mix. Cook an additional 6 minutes in covered pan. Remove pan from heat.
- Spread prepared pizza crust with 1 cup Alfredo Sauce.
- Sprinkle 1 cup mozzarella cheese on top of Alfredo Sauce.
- Top sauce and cheese with prepared potato mixture.
- Top potato mixture with cheddar cheese, goat cheese, sliced green onions and remaining 1 Tablespoon chopped rosemary, in that order. Sprinkle with a few dashes of salt and pepper.
- Bake at 400 degrees for 12 to 15 minutes until crust edges are golden and cheese is fully melted.
- Serve warm with heated Alfredo sauce as dip.
Nutrition Facts : Calories 371.1, Fat 30.9, SaturatedFat 16.5, Cholesterol 74.2, Sodium 499.7, Carbohydrate 3.8, Fiber 0.7, Sugar 2.1, Protein 19.8
SIMPLE THREE-CHEESE BLEND FOR PIZZA
Cheddar, Monterey Jack, or provolone all work in place of the Fontina on top of your pizza.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 6 cups
Number Of Ingredients 3
Steps:
- Toss cheeses together in a bowl.
More about "3 cheese pizza recipes"
THREE CHEESE PIZZA RECIPE (QUICK & EASY!) - AVERIE COOKS
From averiecooks.com
4.5/5 (4)Total Time 27 minsCategory PizzaCalories 800 per serving
- Prep the ingredients. Remove the dough from the refrigerator to bring to room temperature. Preheat the oven to 475°F. Peel and roughly chop the garlic. Grate the fontina cheese on the large side of a box grater. Tear the mozzarella cheese into small pieces. Grate the Grana Padano cheese on the small side of a box grater.
- Make the sauce. In a small pot, heat 1 tablespoon of olive oil on medium-high until hot. Add the chopped garlic; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened. Add the tomatoes (carefully, as the liquid may splatter) and Italian seasoning; season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until slightly thickened. Turn off the heat, add the Quark Cheese, and season with salt and pepper to taste.
- Assemble and bake the pizza. Lightly oil a sheet pan. On a work surface, using your hands and a rolling pin (or a wine bottle), gently stretch and roll the dough to a 1/4-inch thickness. (If the dough is resistant, let rest 5 minutes.) Carefully transfer to the sheet pan; rub into the pan to coat the bottom in oil.
- Leaving a 1-inch border around the edges, spread enough of the sauce onto the dough to coat (you may have extra sauce). Evenly top with the grated fontina cheese, torn mozzarella cheese, and half the grated Grana Padano cheese; season with salt and pepper.
THREE-CHEESE PIZZA WITH CARAMELIZED ONION - BLUE APRON
From blueapron.com
BEST THREE-CHEESE PIZZA RECIPE - HOW TO MAKE THREE …
From 177milkstreet.com
THREE CHEESE PIZZA RECIPE | SIDECHEF
From sidechef.com
5/5 (7)Total Time 45 minsCuisine American, ItalianCalories 125 per serving
- If you’re using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).
- Prepare the Asiago Cheese (2/3 cup), Mozzarella Cheese (2 cup) and Parmesan Cheese (2/3 cup).
- Sift together the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1 tablespoon), Instant Dry Yeast (1/2 tablespoon), and Salt (1/2 teaspoon) into a large bowl.
- Add Water (1/2 cup) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.
THREE CHEESE PIZZA, 10.9 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
DELISSIO SINGLES 3 CHEESE PIZZA - MADEWITHNESTLE.CA
From madewithnestle.ca
HOW TO MAKE THREE CHEESE PIZZA MINIS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DEEP DISH THREE CHEESE PIZZA | M&M FOOD MARKET
From mmfoodmarket.com
THREE CHEESE | PIZZA SNACKS | PIZZA POPS
From pizzapops.ca
UDI'S - THREE CHEESE PIZZA | IGA ONLINE GROCERY
From iga.net
HOW MANY SLICES ARE IN A COSTCO PIZZA - COOKING TOM
From cookingtom.com
HOW TO MAKE THREE CHEESE PIZZA POPS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
THREE CHEESE PIZZA, MEDIUM, THIN CRUST, 1 SLICE - EAT THIS MUCH
From eatthismuch.com
THREE CHEESE PIZZA POPPERS | ANNIE'S
From annies.com
WHAT CHEESE GOES ON PIZZA: LIST OF 12 FAVORITE CHEESES
From brooklyncraftpizza.com
THREE-CHEESE PIZZA WITH PANCETTA AND MUSHROOMS - EPICURIOUS
From epicurious.com
THREE-CHEESE PIZZA | RICARDO
From ricardocuisine.com
3 CHEESE PIZZA - VEENA AZMANOV
From veenaazmanov.com
THREE CHEESE PIZZA RECIPE (QUICK & EASY!) - FOOD NEWS
From foodnewsnews.com
EASY THREE CHEESE CAPRESE PIZZA - MIDWEST FOODIE
From midwestfoodieblog.com
THREE-CHEESE PIZZA (FOR CHEESE LOVERS) RECIPE | MYRECIPES
From myrecipes.com
THREE CHEESE PIZZA - PIZZA RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
THREE CHEESE PIZZA AND ITS PREPARATION METHODS
From pizzaheavench.com
THREE CHEESE CAULIFLOWER CRUST PIZZA - CAULIPOWER
From eatcaulipower.ca
THREE CHEESE PIZZA RECIPE | BOAR'S HEAD
From boarshead.com
THREE CHEESE CAULIFLOWER CRUST PIZZA - CAULIPOWER
From eatcaulipower.com
3 CHEESE PIZZA | SHREDS | OUR CHEESE | CRACKER BARREL
From crackerbarrel.ca
STREET FOOD | SPECIAL CORN CHEESE PIZZA | దేశీ మొక్కజొన్న …
From youtube.com
GARLIC THREE CHEESE PIZZA - CATZ IN THE KITCHEN
From catzinthekitchen.com
THREE CHEESE FORMULA FOR BETTER HOMEMADE PIZZAS | KITCHN
From thekitchn.com
THREE CHEESE + EVERYTHING-&-THE-KITCHEN-SINK-PIZZA
From eatcaulipower.com
SPINACH AND THREE-CHEESE PIZZA RECIPE | PBS FOOD
From pbs.org
3 CHEESE - DR. OETKER
From oetker.ca
THREE-CHEESE SPINACH PIZZA | CANADIAN LIVING
From canadianliving.com
THREE-CHEESE PIZZA WITH CARAMELIZED ONION - BLUE APRON
From blueapron.com
THREE-CHEESE PIZZA BLEND RECIPE : TIPS FOR MAKING PIZZA
From youtube.com
THREE CHEESE PIZZA AT WHOLE FOODS MARKET
From wholefoodsmarket.com
You'll also love