Grandma Ts Pea Salad Recipes

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GRANDMA'S PEA SALAD

Betty has this one titled so don't know if its her recipe or her grandmothers, its good either way.

Provided by virginia duncan

Categories     Vegetables

Time 20m

Number Of Ingredients 8



Grandma's Pea Salad image

Steps:

  • 1. Combine all ingredients and mix well. Refridgerate and serve cold.

1 can(s) peas, drained
1/4 c onions, grated
1/4 c sweet pickles, diced
2 hard boiled eggs, grated or chopped
1/4 c celery, diced
1/4 c cheese, shredded
1/4 c mayo or miracle whip
1/4 c sour cream

GRANDMA'S PEA SALAD

Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!

Provided by Misty Bryant

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Grandma's Pea Salad image

Steps:

  • Empty drained peas into a bowl.
  • Combine all ingredients, stirring well.
  • Mixture should be creamy; add more mayo if needed.
  • Chill 1 hour before serving.
  • Can be made a day in advance.

2 (15 ounce) cans sweet peas, drained
1/2 onion, chopped
3 hard-boiled eggs
4 ounces cheese, cubed (I like sharp or American)
1 (12 ounce) jar dill pickle relish
4 tablespoons pickle juice
3 -4 tablespoons Hellmann's mayonnaise
salt & pepper
1 dash Tony Chachere's Seasoning

GRANDMA WESEMAN'S ENGLISH PEA SALAD

Southern English Pea Salad is something my Grandmother made almost every Thanksgiving and Christmas to go along with the meal. It is very simple, but tasty.

Provided by Chief Teer

Categories     < 4 Hours

Time 2h25m

Yield 2 Quart Bowl, 10-12 serving(s)

Number Of Ingredients 9



Grandma Weseman's English Pea Salad image

Steps:

  • It is important that you let the salad stand in the refrigerator for at least an hour or so, otherwise, it will not taste right as the onions are the only thing that flavors the dressing.
  • Grandma always made it with Miracle Whip, but if you are one of those folks who despises the taste, you can substitute mayonnaise with 1-2 tablespoons of sugar added. You can also, add in 2 Tbsps Hormel real bacon bits for extra flavor.
  • Mix all. Let stand for a minimum of two hours in the refrigerator.
  • Sprinkle top with paprika for garnished look.
  • Cook time is chill time in refrigerator.

2 (15 ounce) cans peas, drained
1 cup diced American cheese or 1 cup sharp cheddar cheese
1 cup diced onion
1 (2 ounce) jar pimientos, cut into small pieces
4 diced hard-boiled eggs
2 hard-boiled eggs, quartered long way (to garnish)
1 cup Miracle Whip (increase as necessary)
salt, to taste
paprika

GRANDMA IVA'S PEA SALAD

This is the recipe for Pea Salad that my grandma always made, and now my dad makes it during the holidays; a great side dish. To make the whipped cream, use the Whipped Cream recipe I have posted: #80157.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8



Grandma Iva's Pea Salad image

Steps:

  • Mix whipped cream and salad dressing with the beater.
  • Add 2 shakes of pepper and add salt to taste, to the whipped cream and salad dressing.
  • Fold in the rest of the ingredients and refrigerate.
  • Enjoy!

Nutrition Facts : Calories 130.8, Fat 6.5, SaturatedFat 4.1, Cholesterol 22.6, Sodium 362.7, Carbohydrate 13.4, Fiber 2.5, Sugar 6.5, Protein 5.5

6 slices Velveeta cheese, cubed
1 (15 ounce) can peas, drained
4 small sweet gherkins
1/4 cup onion, diced (1 slice of a med. onion)
2 cups whipped cream (non dairy or regular)
1 cup Miracle Whip
salt
pepper

MY GRANDMA'S SWEET PEA SALAD

Try this just once just the way she made it and you'll love it.

Provided by ann cash

Categories     Other Salads

Time 10m

Number Of Ingredients 4



My Grandma's Sweet Pea Salad image

Steps:

  • 1. Start out with two chilled cans of sweet peas, drained. Cube cheese small. Mix dressing into peas, then fold in relish and cheese .
  • 2. Enjoy now or put it in the fridge and I dare you to forget it until supper.
  • 3. Please try this! It is sooooo simple to make. You will love this.

2} 15oz can(s) sweet peas
2 tsp sweet pickle relish
4-6oz small cubed colby or cheddar cheese
1/2 c mayo or salad dressing

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