3 Minute Chocolate Cupcake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
• Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Steps:

• This Recipe is so easy, all you have to remember is 2 spoons of the dry ingredients and 1 spoon of wet.
• Grate the chocolate and whisk all the ingredients together in a large mug. (A fork works just as well as a whisk.)
• Once well combined put the mug into the microwave for 2 minutes. Keep an eye on it though, as it is prone to over flowing :)
• Remove from the microwave, puncture with a fork and leave to sit for 30 second. You can eat the cake straight from the mug or, Using a flat knife go around the edges to separate the cake from the mug before tipping it out onto a plate for serving. Grate on the left over chocolate and spoon on the whipped cream.
• Enjoy!!!