SURE.JELL PLUM JAM
Discover SURE.JELL Plum Jam, a deliciously sweet fruit spread. Cook fresh plums, sugar and fruit pectin for a scrumptious homemade jam that everyone will love!
Provided by My Food and Family
Categories Home
Time 1h
Yield about 10 (1-cup) jars or 160 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Pit plums. Do not peel. Finely chop or grind fruit; place in saucepan. Add water. Bring to boil. Reduce heat; cover and simmer 5 min. Measure exactly 6 cups prepared fruit into 6- or 8-qt. saucepot.
- Stir pectin into fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if needed.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
PLUM FREEZER JAM WITH CARDAMOM AND GINGER
Provided by Katherine Sacks
Categories Condiment/Spread Ginger Kid-Friendly Plum Small Plates
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Bring plums and 1 cup water to a boil in a medium saucepan, then reduce heat to low and simmer until plums begin to soften and liquid is reduced by about half, about 5 minutes.
- Meanwhile, finely grate ginger, then squeeze juice into a small bowl; discard pulp.
- Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes to activate pectin. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes.
- Ladle jam into sterilized jars, leaving 1/2" from the top to allow for expansion. Cover and chill.
- Do Ahead
- Jam can be made and chilled for up to 2 weeks or frozen for up to 1 year.
30 MINUTES TO HOMEMADE FREEZER JAM
IT'S THAT TIME OF THE YEAR! fOR A recipe I found in the newspaper. A.... SURE-JELL FREEZER JAM. If you have never made your own jam. Then this quickie is for you! This will make 7=1 cup containers. O.K...... now let's get started. I promise you will love this recipe. Once you make you're own,you will never go back to store bought.... Only the one jam picture & recipe is from SURE-JELL.
Provided by Nancy J. Patrykus @Finnjin
Categories Fruit Sides
Number Of Ingredients 5
Steps:
- Rince clean plastic containers and lids with boiling water. Let dry throughly.
- Mix fruit and sugar until well blended. Let stand 10 minutes,stirring occasionally.
- Add water to pectin in a saucepan, stir, bring to a boil on high heat, stirring constantly. Boil and stir for 1 minute. Add to fruit mixture, stir 3 minutes, or until sugar is disssolved and no longer grainy.
- Pour immediately into containers, filling each to within 1/2 inch from the top. Wipe off thr top rims of containers, immediately cover with the lids. Let stand at room temperature for 24 hours. Store in refrigerator up to 3 weeks, or freeze up to 1 year..If frozen, thaw in refrigerator before using.
- My added tips. Put your containers on to a cookie tin, before filling...less mess. Date your containers....before filling for storing. You might want to use less sugar...I use 2-1/2 cups. The lAST PHOTO: Is the raspberry candle, I made and wanted to share it with you.. Nancy 6/12/12
FREEZER JAM
This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h45m
Yield Makes 7 cups
Number Of Ingredients 4
Steps:
- Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
- In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
- In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
- Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.
Nutrition Facts : Calories 40 g
30 MINUTES TO HOMEMADE SURE.JELL PEACH FREEZER JAM
See one of these easiest ways to make peach freezer jam! Make a batch of 30 Minutes to Homemade SURE.JELL Peach Freezer Jam for a thoughtful gift on hand.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield about 6 (1-cup) containers or 96 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Rinse 6 clean plastic containers and lids with boiling water. Dry thoroughly.
- Peel and pit peaches. Finely chop or grind fruit. Measure exactly 3 cups prepared fruit into large bowl. Add sugar and lemon juice; mix well. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
More about "30 minutes to homemade surejell plum freezer jam recipes"
PLUM FREEZER JAM IS A GREAT WAY TO PRESERVE SUMMER …
From anothertablespoon.com
Servings 3Estimated Reading Time 2 mins
30 MINUTES TO HOMEMADE SURE.JELL SOUR CHERRY …
From myfoodandfamily.com
30 MINUTES TO HOMEMADE SURE.JELL PLUM FREEZER JAM
From pinterest.ca
PLUM FREEZER JAM RECIPE - EASY AND BEST PLUM CANNING …
From foodviva.com
PLUM JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
BEST FREEZER JAM RECIPE - HOW TO MAKE NO-COOK FREEZER …
From thepioneerwoman.com
RASPBERRY FREEZER JAM RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
20 DELICIOUS SURE-JELL RECIPES FOR HOMEMADE JAMS & JELLIES
From gloriousrecipes.com
30 MINUTES TO HOMEMADE SURE.JELL BLUEBERRY FREEZER JAM
From myfoodandfamily.com
PLUM JAM RECIPE, HOW TO MAKE THIS EASY LOW SUGAR PLUM JAM.
From simplycanning.com
30 MINUTES TO HOMEMADE SUREJELL PLUM FREEZER JAM …
From tfrecipes.com
EASY HOMEMADE PLUM JAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY FREEZER JAM
From myfoodandfamily.com
30 MINUTES TO HOMEMADE SURE.JELL RASPBERRY FREEZER JAM
From myfoodandfamily.com
EASY SUGAR-FREE PLUM JAM RECIPE | ELANA'S PANTRY
From elanaspantry.com
LOW SUGAR WILD PLUM JAM - LIVELY TABLE
From livelytable.com
You'll also love