4 Ingredient Cocktail Sauce Recipes
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
4 INGREDIENT COCKTAIL SAUCE
Super easy, flavorful and great with seafood. All horseradish and chili sauces are not created equal. I stongly suggest using the indicated brands and formulations for the best quality sauce, but feel free to adjust amounts to taste. Cook time is chill time.
Provided by muddwife
Categories Sauces
Time 4h2m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl stir together chili sauce, horseradish, lemon juice and pepper.
- Chill 4 hours.
Nutrition Facts : Calories 31.5, Fat 0.1, Sodium 387.2, Carbohydrate 6.1, Fiber 1.8, Sugar 3.2, Protein 0.8
PERFECT COCKTAIL SAUCE
The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.
Provided by Bonnie Blue
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g
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