5 Steak Rubs For Grilling Recipes
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
5 STEAK RUBS FOR GRILLING
from cooks illustrated, these are great for any type of grilled steaks. choose your rub and get grilling
Provided by chia2160
Categories Kosher
Time 5m
Yield 1/3 cup
Number Of Ingredients 24
Steps:
- for each rub:.
- combine all ingredients in a spice or coffee grinder until well ground.
- rub on any type of steak 2 hours prior to grilling.
- store extra rub in a container in a dry spot.
RIB-EYE STEAK RUB
Steps:
- Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side
5 STEAK RUBS FOR GRILLING
Steps:
- For each rub:
- Combine all ingredients in a spice or coffee grinder until well ground. Rub on any type of steak 2 hours prior to grilling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
BEST RUB FOR GRILLED STEAK
Make and share this Best Rub for Grilled Steak recipe from Food.com.
Provided by Dianne03
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Grind the coffee really fine if you have a grinder.
- Mix ingredients together and rub generously on the steaks.
- Grill the steaks the way you like them.
- This mix makes enough for about four Rib-Eyes.
Nutrition Facts : Calories 3, Sodium 1163.3, Carbohydrate 0.7, Fiber 0.3, Protein 0.1
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#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #no-cook #kosher #marinades-and-rubs #dietary #number-of-servings #technique
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