CINCINNATI CHILI 3, 4, OR 5 WAY
Make and share this Cincinnati Chili 3, 4, or 5 Way recipe from Food.com.
Provided by PalatablePastime
Categories Spaghetti
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 27
Steps:
- In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
- Drain any accumulated fat.
- Add rest of ingredients to pan, mixing well.
- Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
- Adjust consistency with water as needed.
- Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
- 3-Way: chili, spaghetti, and cheese.
- 4-Way: a 3-Way plus onions or beans.
- 5-Way: spaghetti, chili, onions, beans and cheese.
- Chili spaghetti: spaghetti with chili.
- Cheese coney: hot dog, bun, mustard, chili, and cheese.
- Chili cheese sandwich: a coney minus the hot dog.
- Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
- Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
- Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
- Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
- Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.
BEEF CHILI FIVE WAYS
[DRAFT]
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1) Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. 2) Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with Toppings, as desired. Moroccan Variation: Prepare recipe as directed above, adding 1/4 teaspoon pumpkin pie spice and 1/4 cup chopped pitted dates or golden raisins with ingredients in step 2. Serve over hot cooked couscous. Garnish with toasted sliced almonds, chopped fresh mint and Greek yogurt, as desired. Mexican Variation: Prepare recipe as directed above, adding 1 tablespoon cocoa powder with ingredients in step 2. Garnish with chopped fresh cilantro, pepitas (pumpkin seeds) and corn tortilla chips, as desired. Serve with corn tortillas. Italian Variation: Prepare recipe as directed above, adding 1-1/2 teaspoons fennel seed with ingredients in step 2. Before removing from heat, stir in 3 cups fresh baby spinach. Cover; turn off heat and let stand 3 to 5 minutes or until spinach is just wilted. Serve over hot cooked orecchiette or cavatappi, if desired. Garnish with grated Parmesan cheese and pine nuts, as desired. Cincinnati Variation: Prepare recipe as directed above, adding 3 tablespoons white vinegar and 1 teaspoon ground cinnamon with ingredients in step 2. Serve over hot cooked elbow macaroni. Garnish with chopped white onion, sour cream and shredded Cheddar cheese, as desired. Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160degreesF. Color is not a reliable indicator of Ground Beef doneness.
5-BEAN CHILI
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 quarts chili
Number Of Ingredients 21
Steps:
- In a cast iron pot or Dutch oven over medium-high heat, cook the meat until well browned, stirring occasionally, 4 to 6 minutes. Add the onions, bell pepper, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon, and cook until vegetables are soft, 4 to 6 minutes. Add the bay leaves, tomatoes, and stock; bring the mixture to a simmer, partially cover, and cook for about 40 minutes, stirring occasionally. Add all of the beans, stir to combine, and continue to cook another 20 to 30 minutes, or until the flavors have come together and the chili has a nice, thick consistency. Add the cilantro, taste and adjust the seasoning, if necessary.
- Serve hot, garnished with sour cream, grated cheese, and chopped green onions, if desired.
CINCINNATI FIVE-WAY CHILI
Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili on top of spaghetti. Three-way chili: chili on top of spaghetti, topped with shredded cheese. Four-way chili: chili on top of spaghetti, topped with shredded cheese and chopped onion. Five-way chili: chili on top of spaghetti, topped with shredded cheese, chopped onion, and beans.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- In a small bowl, combine the first 9 ingredients; set aside.
- In a large pot, heat the oil over medium-high heat.
- Add in ground beef; cook until meat is browned, breaking up into small crumbles with a wooden spoon.
- When the beef is browned, add in onion, garlic, spice mix; stir/saute 1 minute.
- Add in tomato sauce, water, BBQ sauce, ketchup, brown sugar, vinegar, chocolate, and bay leaves.
- Bring mixture to a simmer, stirring occasionally.
- Simmer, uncovered, for 1 hour (it should look more like a thick sauce than the chili most people are used to).
- Remove bay leaves.
- To serve five-way: distribute spaghetti among 8 bowls; spoon chili over spaghetti.
- Top chili with cheddar cheese, onion, and kidney beans.
Nutrition Facts : Calories 719.6, Fat 32.1, SaturatedFat 14.2, Cholesterol 106.8, Sodium 1004.9, Carbohydrate 67.7, Fiber 7.6, Sugar 10.2, Protein 41
STEAK N SHAKE 5 WAY CHILI
I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)
Provided by Chef Otaktay
Categories < 4 Hours
Time 1h7m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet on medium low heat sauté ground beef and onions.
- When beef has been cooked, drain all grease and place in a medium large sauce pan.
- Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt, mix all ingredients.
- On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
- To assemble:.
- For individual serving :.
- In a shallow bowl or plate place:.
- Generous helping of spaghetti.
- 3/4°C Chili.
- 2 Tbs. Chili Sauce.
- Chopped Onions (to taste).
- 1/2°C Shredded Monterey Jack and Colby Cheese Mix.
- Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
- Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.
Nutrition Facts : Calories 386, Fat 3.1, SaturatedFat 0.6, Sodium 3145.2, Carbohydrate 76.9, Fiber 23.1, Sugar 30.8, Protein 21.6
FIVE-WAY CHILI POTATO SKINS
Steps:
- Toppings: Cincinnati-style chili, kidney beans, chopped onion, shredded cheddar and oyster crackers
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
5-INGREDIENT VEGETARIAN CHILI
Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.
Provided by Senalishia
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onions and saute until transparent, 5 to 7 minutes.
- Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 29.1 g, Fat 1.9 g, Fiber 10.9 g, Protein 9.3 g, SaturatedFat 0.3 g, Sodium 789.3 mg, Sugar 5.7 g
BEEF CHILI FIVE WAYS
A classically easy chili recipe with four additional variations ranging from Cincinnati to Morocco.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
- Stir in beans, broth, tomatoes and chili powder; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Garnish with toppings, as desired.
Nutrition Facts : Calories 299 calories, Carbohydrate 24.4 g, Cholesterol 70.4 mg, Fat 7.3 g, Fiber 9.9 g, Protein 34.1 g, SaturatedFat 2.9 g, Sodium 973.3 mg, Sugar 0.7 g
SUNNY'S 5-INGREDIENT CHILI
Provided by Sunny Anderson
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- In a large pot, add the oil, salt, a few grinds of black pepper and the onions. Cook over medium-high heat until tender, about 6 minutes. Add the chili powder and beef and break up into bits, cooking until done, about 10 minutes. Add the tomatoes and beans. Stir and cover to cook for 20 minutes. Serve with a bar of toppings and freshly fried corn tortilla strips to use for utensils.
- Bring at least 2 inches of oil to 350 degrees F in a Dutch oven or other large heavy pot. Add the tortilla strips one by one and fry in small batches until golden and crisp, about 2 minutes. Remove to a paper-towel-lined plate and immediately sprinkle with salt.
5 MINUTE CHILI
easy recipe, delicious topped with minced jalapenos, jack cheese and sour cream. I usually serve it with corn bread or muffins and a green salad.
Provided by mandabears
Categories Corn
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a medium saucepan.
- Heat over medium heat for about 4 minutes, stirring ocassionaly.
Nutrition Facts : Calories 197.1, Fat 1.3, SaturatedFat 0.2, Sodium 281.7, Carbohydrate 40.4, Fiber 9.2, Sugar 5.5, Protein 10.4
5 - WAY CHILI
Make and share this 5 - Way Chili recipe from Food.com.
Provided by caydreams_12249499
Categories < 30 Mins
Time 28m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions and garlic until tender, add spices and cook 1 minute more.
- Add tomato juice, chicken broth, brown sugar and ceder vinager, and cook 2 more minutes.
- Then add hamburger and mush it into the sauce. Cook (simmer) for 15 minutes.
- Build plates: spaghetti, meat sauce, onions, beans, and cheese.
- Serve.
Nutrition Facts : Calories 1079.2, Fat 30.3, SaturatedFat 10.7, Cholesterol 152.2, Sodium 1893.6, Carbohydrate 117.4, Fiber 10, Sugar 10.6, Protein 83
FIVE-CAN CHILI
"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients; heat through.
Nutrition Facts : Calories 169 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 1169mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 6g fiber), Protein 8g protein.
More about "5 way chili recipes"
EASY 5 WAY CINCINNATI CHILI RECIPE (JUST LIKE SKYLINE)
From savvymamalifestyle.com
4.7/5 (3)Calories 504 per serving
5 WAY CINCINNATI CHILI | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
STEAK N SHAKE 5 WAY CHILI RECIPE | CDKITCHEN.COM
From cdkitchen.com
CINCINNATI 5-WAY CHILI RECIPE | RECIPELAND
From recipeland.com
STEAK AND SHAKE 5 WAY CHILI - COPYKAT RECIPES
From copykat.com
HOMEMADE CHILI RECIPE - 5-WAY CHILI - PRINCESS PINKY GIRL
From princesspinkygirl.com
5-INGREDIENT CHILI - GIMME SOME OVEN
From gimmesomeoven.com
5-WAY | GOLD STAR MENU
From goldstarchili.com
5-WAY CINCY CHILI | CELEBRATEYOURPLATE
From celebrateyourplate.org
SKYLINE CHILI'S 5-WAY, A HOT DISH SHROUDED IN SECRETS - THE NEWS …
From news-press.com
CINCINNATI STYLE 5-WAY RECIPE | YEPRECIPES
From yeprecipes.com
CINCINNATI FIVE-WAY CHILI RECIPE | MYRECIPES
From myrecipes.com
CINCINNATI CHILI (AKA CHILI 5-WAY) - CUSTARD STAND CHILI
From custardstand.com
FIVE-WAY CINCINNATI CHILI RECIPE AN AMERICAN CLASSIC
From askchefdennis.com
CAMP WASHINGTON’S 5-WAY CHILI - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
CINCINNATI 5 WAY CHILI | SENIOR FORUMS
From seniorforums.com
CINCINNATI 5-WAY CHILI – YOU GOTTA POINT
From yougottapoint.com
5-INGREDIENT CHILI RECIPE - MASHED.COM
From mashed.com
5-CAN WEEKNIGHT CHILI – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
CINCINNATI 5-WAY CHILI PT.1 RECIPE - RECIPELAND.COM
From recipeland.com
5 WAY CINCINNATI CHILI | JUST PLAIN COOKING
From justplaincooking.ca
STEAK N SHAKE 5 WAY CHILI RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CINCINNATI CHILI RECIPE (1-5 WAY) - BELLY FULL
From bellyfull.net
RACHAEL'S CINCINNATI/KENTUCKY CHILI SPAGHETTI 5-WAY STYLE
From rachaelrayshow.com
SKYLINE CHILI – MENU (WAYS, CONEYS, FRIES, WRAPS, BURRITOS AND MORE)
From skylinechili.com
CLASSIC CINCINNATI CHILI, CONEYS & 5 WAY CHILI - GARLIC & ZEST
From garlicandzest.com
SKYLINE CHILI (5-WAY) | MATCHUP MENU
From matchupmenu.com
5-WAY - MENU - SKYLINE CHILI - CLEARWATER
From yelp.ca
URBAN DICTIONARY: 5-WAY
From urbandictionary.com
FIVE-WAY CHILI SPAGHETTI - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
5 - WAY CHILI - RECIPE - COOKS.COM
From cooks.com
CINCINNATI FIVE-WAY CHILI RECIPE | CHILI | HANNAFORD
From hannaford.com
THE BEST CHILI IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
CAMP WASHINGTON CHILI | HOW TO MAKE A 5-WAY
From campwashingtonchili.com
CINCINNATI 5-WAY CHILI | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
You'll also love