7 Layer Lettuce Salad Recipes

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7-LAYER SALAD

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9



7-Layer Salad image

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

SEVEN LAYER SALAD

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9



Seven Layer Salad image

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

SEVEN-LAYER SALAD

It's a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 6

Number Of Ingredients 8



Seven-Layer Salad image

Steps:

  • Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition Facts : Calories 500, Carbohydrate 11 g, Cholesterol 55 mg, Fat 8, Fiber 4 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

OVERNIGHT LAYERED LETTUCE SALAD

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10



Overnight Layered Lettuce Salad image

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

7 LAYER LETTUCE SALAD

This is always a favorite whenever it's served, and so easy! If you don't have bacon, you can use 1/2 jar of Bacos.

Provided by toosharps

Categories     Vegetable

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9



7 Layer Lettuce Salad image

Steps:

  • Layer in glass rectangle dish:.
  • lettuce, celery, onion, green pepper, frozen peas, and Miracle Whip.
  • Put cheese and bacon on top.
  • Toss before serving.
  • Can make the night before.

1 head iceberg lettuce (put apart or cut in bite size pieces)
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced green pepper
1 (10 ounce) box frozen peas (don't cook, thaw in hot water and drain)
1 cup Miracle Whip
2 tablespoons sugar (added to Miracle Whip)
4 ounces grated cheddar cheese
8 slices cooked bacon (cool & crumble)

SEVEN LAYER GREEN SALAD RECIPE

This tasty, fresh salad is easy-to-make and so much easier to serve than your traditional seven layer salad!

Provided by Kristen Hills

Categories     Main Course     Salad     Side Dish

Time 10m

Number Of Ingredients 12



Seven Layer Green Salad Recipe image

Steps:

  • Chop or tear up lettuce and place in 9 x 13 dish
  • Chop up celery and add on top of lettuce. Add a sprinkling of salt and pepper.
  • Chop hard boiled eggs and add on top. Again, add a light amount of salt and pepper.
  • Crush bacon and add on top of eggs.
  • Add chopped tomatoes and green onions, then top with 2 cups cheese.
  • Pour on 10 ounces partially frozen peas. (I just let the frozen peas set out while I'm preparing this dish. The peas will thaw enough by the time it's time to eat.)
  • Stir together mayo and sour cream. Mix well. Spread on top of the frozen peas. Add salt and pepper to taste.
  • Sprinkle remaining cheese on top. (I used cheddar, but Parmesan would be delicious too!)

Nutrition Facts : Calories 523 kcal, Carbohydrate 9 g, Protein 17 g, Fat 47 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 163 mg, Sodium 501 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 23 g, ServingSize 1 serving

3 cups chopped lettuce ((iceberg or Romaine))
3 stalks celery (chopped)
salt and pepper (to taste)
8 ounces bacon ((cooked and crumbled))
5 eggs ((hardboiled and cooled))
1 cup cherry tomatoes (chopped)
6 green onions (sliced)
4 cups shredded cheddar cheese (divided)
10 ounces frozen peas (partially thawed)
¾ cup mayonnaise
¾ cup sour cream
salt and pepper (to taste)

YET ANOTHER 7-LAYER SALAD

There are probably as many versions of this as there are Moms in the world. This is Candy's Mother's recipe.

Provided by CandyTX

Categories     Brunch

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8



Yet Another 7-Layer Salad image

Steps:

  • In a 9x13-inch pan, start with a layer of lettuce, then hard boiled egg, celery, onion and bacon. Note: We buy the bacon already crumbled and use about 1 lb of that.
  • Drain peas and layer on top of bacon.
  • Spread Miracle Whip salad dressing over peas.
  • Top with shredded cheese.
  • Refrigerate at least 2 hours before serving.
  • Note: Very forgiving recipe. We always add more bacon and sometimes substitute Ranch dressing for the Miracle Whip.

Nutrition Facts : Calories 327.5, Fat 25.5, SaturatedFat 7.4, Cholesterol 127, Sodium 626, Carbohydrate 13.8, Fiber 3, Sugar 7.1, Protein 10.3

1 head iceberg lettuce, torn up
6 eggs, boiled, peeled and chunky diced
1 cup celery, diced
1 cup onion, diced
1 lb bacon, crumbled
1 (16 ounce) can peas, Leisure brand works best
1 1/2 cups Miracle Whip
cheese, shredded

SEVEN LAYER SALAD

Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!

Provided by My Food and Family

Categories     Side Dish Recipes

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 8



Seven Layer Salad image

Steps:

  • Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
  • Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
  • Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg. (16 oz.) salad greens
2 stalks celery, thinly sliced
1/2 cup chopped red peppers
2 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled

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