DELILAH WINDER'S SEVEN-CHEESE MAC AND CHEESE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Lightly butter a 4-quart rectangular baking dish.
- Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 7 minutes. Drain and set aside to keep warm.
- Whisk the eggs in a large bowl until frothy. Add the butter, Velveeta, and 1 cup of the half-and-half. Add the warm macaroni and toss until the Velveeta has melted and the mixture is smooth. Add the remaining 2 cups half-and-half, 1 1/2 cups of the yellow cheddar, the remaining cheeses, the salt, and the pepper. Toss until completely combined.
- Pour the mixture into the prepared dish, and bake for 30 minutes. Sprinkle with the remaining 1 cup yellow cheddar and bake until golden brown on top, about 30 minutes. Serve hot.
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
LAYERED MACARONI AND CHEESE
Make and share this Layered Macaroni and Cheese recipe from Food.com.
Provided by looneytunesfan
Categories Cheese
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Coat a 2-quart baking dish with nonstick cooking spray.
- Layer 1/3 of the cooked macaroni in the baking dish.
- Sprinkle with 1-1/2 cups cheese.
- Repeat the layers; top with the remaining macaroni.
- Reserve the remaining 1 cup cheese.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over the macaroni.
- Cover and bake for 45 minutes, or until heated through.
- Uncover and sprinkle with the remaining cheese and the paprika.
- Cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 762.7, Fat 44.2, SaturatedFat 26.9, Cholesterol 237.2, Sodium 1220.5, Carbohydrate 48.6, Fiber 1.9, Sugar 1.8, Protein 41.7
7 CHEESE BAKED MACARONI
Everyone loves my mac and cheese it is a hit at our family gatherings and at home.
Provided by shervanique thomas
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. preheat oven to 425
- 2. after cooking noodles put in large bowl with butter until melted.
- 3. mix all cheeses together and add to hot noodles, mix good , let cheese melt.
- 4. add 1/2 and 1/2 mix. add eggs and mix
- 5. season with salt and pepper.
- 6. pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.
7-CHEESE MAC & CHEESE
This recipe started from a card from a grocery store, then turned into something indulgent. You can change the cheeses to whatever you want, but after many trials, these cheeses work the best. You can beef up this mac and cheese by adding extra ingredients before baking: -- Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast. -- Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions. -- Add in 2 cups diced cooked ham. -- Add 2 cups chopped tomatoes and 1 cup chopped fresh basil.
Provided by LilPinkieJ
Categories Cheese
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 8 minutes. Drain and set aside to keep warm.
- Whisk the eggs in a large bowl.
- Add the Velveeta, 1 stick melted butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 4 cups of the sharp yellow Cheddar, 1 cup of Parmesan and the remaining shredded cheeses, and salt and pepper, tossing until completely combined in the large bowl.
- Pour the mixture into buttered baking dishes (approximately 3 (3-quart) baking dishes). Mix together remaining 2 cups of grated Cheddar, 1 cup Parmesan, and bread crumbs. Sprinkle casseroles with the bread crumb mixture. Drizzle melted butter on top. Bake covered with foil for 35-40 minutes. Uncover and bake another 15-20 minutes more.
- ___ Optional Items ___ (Add before baking).
- Add in two cups cooked broccoli cuts and 2 cups cooked diced chicken breast.
- Add in 2 cups cooked crumbled bacon and 1 cup chopped scallions.
- Add in 2 cups diced cooked ham.
- Add 2 cups chopped tomates and 1 cup chopped fresh basil.
Nutrition Facts : Calories 1253, Fat 72.5, SaturatedFat 43.1, Cholesterol 372.7, Sodium 1572.8, Carbohydrate 93.7, Fiber 4.3, Sugar 4.4, Protein 55.8
SEVEN-LAYER MACARONI AND CHEESE SALAD
Make and share this Seven-Layer Macaroni and Cheese Salad recipe from Food.com.
Provided by nonnie4sj
Categories Pork
Time 44m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare macaroni and cheese as directed on box.
- Combine mayo, onions and mustard; add to macaroni and cheese.
- In a 9x12 baking dish, layer half of macaroni and cheese and all of the lettuce, tomatoes, peas, celery and eggs.
- Cover with remaining macaroni and cheese; press to edges to seal.
- Cover; refrigerate several hours or overnight.
- Top with bacon just before serving.
Nutrition Facts : Calories 409.9, Fat 28.7, SaturatedFat 3.8, Cholesterol 61.9, Sodium 2598.5, Carbohydrate 30.9, Fiber 8.4, Sugar 8.5, Protein 12.5
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