MOM'S SOFT RAISIN COOKIES
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL COOKIES WITH PEANUTS, RAISINS AND CHOCOLATE CHIPS
This oatmeal cookie delivers the highlights of trail mix: peanuts, raisins, chocolate chips and coconut flakes.
Provided by Food Network Kitchen
Time 1h30m
Yield about 3 1/2 dozen cookies
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Spread the coconut on a rimmed baking sheet and toast, stirring occasionally, until golden brown, about 5 minutes; set aside to cool.
- Meanwhile, whisk together the flour, baking soda, cinnamon, salt and nutmeg in a medium bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl using an electric mixer on medium speed until creamy. Beat in the eggs, one at a time, until incorporated. Beat in the milk and vanilla until blended. Reduce the speed to low and gradually beat in the flour mixture. Beat in the oats, peanuts, raisins, chocolate chips and toasted coconut.
- Drop the dough by heaping tablespoons onto ungreased baking sheets. Bake, rotating the baking sheets halfway through, until golden brown, about 12 minutes. Cool the cookies on the baking sheets for 3 to 5 minutes and then transfer to wire racks to cool completely.
GORP
Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
NO-BAKE GORP ENERGY "COOKIES"
"GORP" is actually an acronym that means Good Old Raisins and Peanuts. These "cookies" aim to be a cheaper on-the-go meal/snack option than something prepackaged like a Cliff Bar. This recipe is also vegan, if you groove that way.
Provided by JAK6059
Categories Peanut Butter
Time 30m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Mix flax, water, sugar.
- Add to oats, raisins, peanut butter.
- Mix with hands until thick crumbly dough.
- Press into 1/4 cup servings.
- Store in fridge.
Nutrition Facts : Calories 278.9, Fat 16.3, SaturatedFat 3.3, Sodium 140.3, Carbohydrate 28.6, Fiber 3.7, Sugar 15.5, Protein 9.5
HERMIT COOKIES W/ RAISINS AND NUTS
I ran across this recipe in one of my mom's old magazines. Thought it sounded interesting, checked to make sure I had all the ingredients on hand and made them over the weekend. My kids really loved these cookies. The nutmeg, cloves and cinnamon really gives it that zip. I used walnuts in stead of pecans, just a personal choice. I am making these for our family reunion on the 22nd. Even though I am hostessing the reunion again, I still like to bring something to nibble on. Last year it was my grandmother's cinnamon pies this year it is cookies. I Hope you enjoy them.
Provided by litldarlin
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Cream shortening; add sugar and eggs one at a time; beat until light.
- Sift together flour, baking powder, salt, cinnamon, cloves, and nutmeg; add to creamed mixture.
- Fold in raisins and nuts; mix well.
- Drop by teaspoonfuls onto greased baking sheets.
- Bake at 350° for about 10 minutes.
Nutrition Facts : Calories 1014.4, Fat 38.7, SaturatedFat 9.2, Cholesterol 105.8, Sodium 538.7, Carbohydrate 162, Fiber 5.7, Sugar 96.6, Protein 14.1
GORP (GOOD OLD RAISINS AND PEANUTS) COOKIES
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F. 2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, egg, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork. 4. Add the dry ingredients to the butter mixture, and blend with a mixer set on low speed or with a spoon until well combined. 5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading. 6. Bake for 8 to 10 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. 7. Serve immediately, or store in an airtight container for up to 2 weeks. CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 1/4 cup sugar 1/2 cup brown sugar 3/4 cup chopped unsalted peanuts 3/4 cup dark raisins 1 1/2 cups quick-cooking oatmeal 1/2 tea spoon baking soda 3/4 cup all-purpose flourBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
_GORP (GOOD OLD RAISINS AND PEANUTS) COOKIES
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. In a large bowl, cream the butter, egg, and vanilla extract. Add the contents of the jar, and stir until well mixed. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart. Bake for 8 to 10 minutes or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.
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