ACHIOTE-GRILLED TURKEY BREAST WITH TOMATOES, CHILES, AND MINT
Turkey is native to Mexico; it was a staple in the Mayan diet. I first sampled _pavo en sac kol_ at Los Almendros in Mérida. This recipe was inspired by Rick Bayless.
Provided by Steven Raichlen
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Whisk 1 1/2 tablespoons achiote paste, 1 tablespoon oil, and 1 tablespoon water in small bowl. Place turkey in 13x9x2-inch dish. Rub achiote mixture all over turkey. Cover and chill at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Place chiles in small bowl. Add enough hot water to cover by 1 inch. Let soak 30 minutes. Drain; discard soaking liquid. Place chiles in blender with remaining 1 1/2 tablespoons achiote paste and 1/4 cup chicken broth. Puree. Strain, discarding solids in strainer. DO AHEAD: Chile broth can be made 1 day ahead. Cover; chill.
- For charcoal grill, light 30 briquettes in chimney starter; heat until ash-gray. Remove top rack from grill and place 1 disposable aluminum pan on 1 side of grill. Pour briquettes onto side of grill opposite pan. Return rack to grill.
- For 2-burner gas grill, remove rack; place 1 disposable aluminum pan on 1 side of grill. Return rack and light grill (medium heat) on side opposite pan.
- For 3-burner gas grill, remove rack and place 1 disposable aluminum pan in center of barbecue. Return rack and light grill on both sides of pan (not under pan).
- For all grills, thread garlic on skewer. Place garlic, tomatoes, and onion on grill and cook until brown in spots on all sides, about 2 minutes for garlic and 4 minutes for onion and tomatoes. Transfer to work surface. Peel and core tomatoes. Coarsely chop garlic and onion.
- Place turkey on rack above pan.
- Close lid; insert thermometer into hole in lid. Cook turkey until instant-read thermometer inserted into thickest part of breast registers 160°F, about 1 hour 15 minutes, maintaining grill's internal temperature at around 350°F by opening and closing vents, adjusting gas grill's burners, or adding more hot briquettes to charcoal grill. Transfer turkey to work surface; let rest 15 minutes.
- Meanwhile, heat 2 tablespoons oil in heavy large pot over medium heat. Add garlic and onion; sauté until onion is translucent, about 5 minutes. Add chile broth, chopped mint, and 2 1/2 cups chicken broth. Add tomatoes 1 at a time, squeezing into pot to crush. Bring to boil; reduce heat to medium-low. Simmer with lid slightly ajar for 30 minutes.
- Whisk remaining 1/4 cup chicken broth and masa in small bowl. Whisk 2 tablespoons masa mixture into sauce; stir until sauce thickens, about 5 minutes, adding more masa mixture if sauce is too thin. Season with coarse salt.
- Cut turkey 1/4 inch thick. Drizzle some of sauce over, garnish with mint sprigs, and serve, passing more sauce alongside.
GRILLED CHILE-LIME TURKEY BREAST
A succulent, juicy grilled turkey breast with great zesty ancho flavor and crispy skin.
Provided by Jordan VanDijk
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h55m
Yield 20
Number Of Ingredients 9
Steps:
- Blend ancho chiles, pasilla chiles, cumin, onion, salt, and pepper together using a spice or coffee grinder into a fine powder. Pour spice blend into a bowl and stir in brown sugar.
- Squeeze lime juice over turkey and rub with spice blend. Let marinate for about 1 hour.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Reduce grill temperature to medium. Remove turkey from marinade, reserve any excess for basting. Sear turkey breast on the preheated grill, 3 to 4 minutes per side.
- Turn 1/2 of the grill burners off. Roast breast on the grill for 15 to 20 minutes. Turn turkey over and baste with reserved marinade; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes more. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 2.6 g, Cholesterol 73 mg, Fat 7.6 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 238.6 mg, Sugar 0.6 g
ACHIOTE SAUCE
Steps:
- In a medium saucepan, over medium-low heat melt the butter. Cook the onions until soft and translucent, 12 to 15 minutes. Stir in the garlic and tomato and Achiote paste and cook an additional 3 to 5 minutes, stirring frequently. Add the chicken stock, salt and black pepper. Bring to a boil, reduce to a simmer and cook, stirring and skimming frequently, 12 to 15 minutes. Add the vinegar and cook at end for 2 to 3 minutes. Puree in a blender or food processor. Store in refrigerator 2 to 3 days.
ACHIOTE BUTTER-BASTED TURKEY WITH ANCHO CHILI GRAVY
Categories Herb Pepper turkey Roast Thanksgiving Fall Bon Appétit
Yield Serves 14
Number Of Ingredients 8
Steps:
- Char poblano chilies over gas flame or in broiler until blackened on all sides. Enclose chilies in paper bag. Let stand 10 minutes to steam. Peel and seed chilies.
- Toast ancho chilies in heavy large skillet over high heat until color darkens slightly and chilies are fragrant, about 30 seconds per side. Transfer ancho chilies to medium bowl. Add enough hot water to bowl to cover chilies. Let stand until chilies soften, about 20 minutes.
- Puree 4 ancho chili halves with 1/2 cup soaking liquid in blender. Add roasted poblano chilies; puree. Season with salt and pepper. Drain remaining 2 chili halves; chill. (Puree and soaked chilies can be made 1 day ahead. Cover separately and chill.)
- Preheat oven to 350°F. Rinse turkey inside and out. Pat turkey dry. Sprinkle turkey with salt and pepper. Cut remaining 2 ancho chili halves into strips. Place chili strips and onion in turkey cavity.
- Mix butter and achiote paste in small bowl to blend. Run fingers between turkey breast skin and meat to loosen. Rub half of achiote butter over turkey breast under skin. Rub butter over outside of turkey. Place turkey in large roasting pan. Tuck wings under turkey. Tie legs together to hold shape. Pour 1 1/2 cups broth into pan.
- Roast turkey 45 minutes. Tent turkey loosely with foil. Continue roasting until meat thermometer inserted into thickest part of thigh registers 180°F, basting every 30 minutes with pan juices, about 3 1/2 hours. Transfer to platter. Tent with foil.
- Pour turkey pan juices into measuring cup. Spoon off fat from pan juices, reserving 1/4 cup fat. Add enough remaining broth to pan juices to measure 3 cups. Return 1/4 cup fat to roasting pan. Place pan over 2 burners set at medium heat. Add Masa Harina; whisk until mixture resembles paste, scraping up any browned bits, about 2 minutes. Gradually whisk in pan juices. Add chili puree; simmer 5 minutes to blend flavors. Season gravy with salt and pepper. Serve turkey with gravy.
More about "achiote grilled turkey breast with tomatoes chiles and mint recipes"
GRILLED VINEGAR TURKEY WITH CHILES AND ROSEMARY - BON …
Web Oct 20, 2020 Followed the recipe for the dry brine and the basting liquid, but spatchcocked a 10-pound turkey and roasted in the oven: 450 for 30 minutes, then basted with the vinegar/chiles/brown sugar liquid ...
From bonappetit.com
From bonappetit.com
TURKEY BREAST IN FIRE ROASTED TOMATO SAUCE - JO COOKS
Web Oct 3, 2022 Heat the olive oil in a large skillet over medium high heat. Season the turkey breast with salt and pepper on both sides. Add the turkey pieces to the skillet and cook on both sides for about 4 minutes …
From jocooks.com
From jocooks.com
THE 18 BEST THANKSGIVING TURKEY BREAST RECIPES
Web Nov 20, 2018 Boudin Blanc–Stuffed Turkey Breasts with Chestnuts. White meat becomes rich and luxurious with the addition of boudin blanc sausage, white wine, and plenty of butter. This recipe is a little ...
From epicurious.com
From epicurious.com
ACHIOTE-GRILLED TURKEY BREAST WITH TOMATOES, CHILES, AND …
Web Apr 30, 2008 Rub achiote mixture all over turkey. Cover and chill at least 4 hours. DO AHEAD Can be made 1 day ahead. Keep chilled. Step 2 Place chiles in small bowl. Add enough hot water to cover by 1...
From bonappetit.com
From bonappetit.com
ACHIOTE TURKEY - TASTY
Web Nov 15, 2022 Place the orange half and the red and yellow onion inside the turkey cavity. Place the turkey in the oven, uncovered, and roast, basting every 30 minutes with the …
From tasty.co
From tasty.co
STUFFED TURKEY BREAST WITH ACHIOTE, POBLANO CHILI PEPPERS AND …
Web Feb 27, 2008 Cook for about 5 minutes or until the liquid has reduced to 1 cup. Discard the bones and add the remaining 1 tablespoon oregano. Season with salt and pepper; …
From washingtonpost.com
From washingtonpost.com
ACHIOTE-GRILLED TURKEY BREAST WITH TOMATOES, CHILES, AND MINT
Web You can never have too many main course recipes, so give Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint a try. This recipe serves 8. Watching your figure? …
From fooddiez.com
From fooddiez.com
PIN ON RECIPES - PINTEREST
Web Jul 17, 2012 - Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint Recipe. ... Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint Recipe. Pinterest. …
From pinterest.com
From pinterest.com
GRILLED TURKEY BREAST WITH FIRE ROASTED TOMATO-PEPPER SAUCE
Web Place cooked breast on a 10” (25 cm) piece of foil or a foil pie plate. Add parsley to the Fire Roasted Tomato Pepper Sauce and coat the breast with sauce. Top with sliced cheese …
From canadianturkey.ca
From canadianturkey.ca
ACHIOTE GRILLED TURKEY BREAST WITH TOMATOES CHILES AND MINT …
Web Free Achiote Grilled Turkey Breast With Tomatoes Chiles And Mint Recipes with ingredients, step by step and other related foods ... Winter Summer Fall Search. …
From recipert.com
From recipert.com
GRILLED TURKEY BREAST (HOW TO GRILL TURKEY PLUS A TURKEY MARINADE …
Web Oct 3, 2021 Grill the turkey breast side up, in between burners or on indirect heat, for about an hour and a half. Take the turkey's temperature. When it reaches 165F at the …
From braziliankitchenabroad.com
From braziliankitchenabroad.com
YUCATáN TURKEY RECIPE - ¡HOLA! JALAPEÑO
Web Dec 16, 2021 Marinate. Rinse turkey and remove the neck and giblets if necessary and pat dry inside and out with paper towels. Place turkey in a roasting pan and pour …
From holajalapeno.com
From holajalapeno.com
ACHIOTE-GRILLED TURKEY BREAST WITH TOMATOES, CHILES, AND MINT ...
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
ACHIOTE-GRILLED TURKEY BREAST WITH TOMATO, CHILE AND MINT (SAK KOL …
Web Save this Achiote-grilled turkey breast with tomato, chile and mint (Sak kol de pavo) recipe and more from Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of ...
From eatyourbooks.com
From eatyourbooks.com
ACHIOTE-GRILLED TURKEY BREAST WITH TOMATOES, CHILES, AND MINT
Web Apr 1, 2008 Turkey is native to Mexico; it was a staple in the Mayan diet. I first sampled pavo en sac kol at Los Almendros in Mérida. This recipe was inspired by Rick Bayless.
From rekiyi.edoh.dynu.net
From rekiyi.edoh.dynu.net
ACHIOTE-GRILLED TURKEY BREAST WITH TOMATOES, CHILES, AND MINT …
Web Save this Achiote-grilled turkey breast with tomatoes, chiles, and mint recipe and more from Bon Appétit Magazine, May 2008 to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
ACHIOTE-GRILLED TURKEY BREAST WITH TOMATOES, CHILES, AND MINT
Web Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint Nutrition ... Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint . Be the first to Review/Rate …
From mealplannerpro.com
From mealplannerpro.com
You'll also love