GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
VIETNAMESE TUNA BURGER
Provided by Marge Perry
Categories Sandwich Fish Backyard BBQ Dinner Lunch Tuna Healthy Self Pescatarian Dairy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, combine vinegar, 1 teaspoon oil and 1/4 teaspoon sugar. Add cabbage, carrots and broccoli slaw; toss and set aside. In a second bowl, combine cilantro, mint, fish sauce, soy sauce and remaining 1/2 tablespoon sugar. Add tuna and scallions; mix until combined. Form tuna mixture into four 3/4-inch-thick patties. Place panko on a plate; coat each patty with crumbs. In a large nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Cook burgers, flipping once, until well browned, about 4 minutes per side. Place 1 burger on bottom of each bun; top with 1/4 of slaw and other bun half.
DELICIOUS AHI FISH BURGERS WITH CHIVES
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.
Provided by HAPALYSSA
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
- Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 10.5 g, Cholesterol 145.4 mg, Fat 10.1 g, Fiber 1 g, Protein 31.3 g, SaturatedFat 2 g, Sodium 605.3 mg, Sugar 1.9 g
ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME SAUCE
Steps:
- Sauce: Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag and let stand 15 minutes. Peel peppers, remove stem and seeds, and dice. Measure 1/4 cup diced peppers into a small bowl and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt; stir well.
- Burgers: Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt. Add ahi and combine gently; form 4 patties.
- Heat vegetable oil on nonstick griddle over medium-high heat. Add patties and cook 3 to 4 minutes per side. Toast rolls under broiler during last few minutes of cooking. Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce. Add roll tops and devour.
TUNA PATTIES/BURGERS JAPANESE STYLE
I have already posted a salmon patty recipe, so I thought I would move on to tuna. I buy Ahi tuna, which is most commonly used in raw Japanese fish dishes such as sashimi. Ahi refers to two species, bigeye tuna and yellowfin tuna. With yellowfin being most common, it has nice red pigmentation to skin, it is more perishable than bigeye and looses its red pigmentation quicker. So when buying look for a good bright red colour for freshness.
Provided by The Flying Chef
Categories Tuna
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cut tuna into chunks place tuna, mayo, mustard, vinegar and lemon juice into a food processor or blender and pulse until ingredients are just combined. Add onion, soy sauce, ginger and garlic and pulse again to combine.
- Add coriander and panko (note: save enough flakes to coat the outside of patties for frying.) Mix these ingredients until combined.
- Shape into patties it will make 8 medium patties (2 per person) or 6 Large burgers if you want to serve them this way in buns. Place patties on tray and put in fridge to chill for 15-20 Min's.
- Heat oil in pan (you may need 2) Or you can grill on BBQ. Add patties to pan and cook on each side about 4-5 Min's. The patties should have a nice golden brown outside and be medium rare inside. If you over cook tuna it becomes very dry.
- For the wasabi mayonnaise.
- Mix a little water with the wasabi powder to form a paste add mustard and mayo and mix well place in refrigerator for about 30 Min's to allow flavours to infuse.
- To serve place atop salad greens and serve the wasabi mayonnaise on the side.
GRAND PRIZE WINNER: ISLAND AHI BURGERS WITH CILANTRO-CHILE-LIME
These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe Showdown - Burgers. This recipe won 1st Place in the Seafood Burgers Division, then won the "GRAND PRIZE" of $25,000 for the whole competition. The recipes for this competition were chosen from contestants from all across the country. This recipe was from Kristine Snyder
Provided by JusMeLinnie
Categories Tuna
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 25
Steps:
- Sauce:
- Char peppers over gas flame or under broiler until blistered on all sides. Enclose in a paper bag, and let stand 15 minutes.
- Peel peppers, remove stem and seeds, and dice.
- Measure 1/4 cup diced peppers into a small bowl, and add mayonnaise, sour cream, cilantro, lime juice, ginger, garlic, and salt. Stir well.
- Burgers:
- Meanwhile, in large bowl, beat egg and stir in panko, soy sauce, sugar, sesame oil, ginger, garlic, lime juice and zest, red pepper flakes, and salt.
- Add ahi and combine gently. Form 4 patties.
- Heat vegetable oil on non-stick griddle, over med-high heat.
- Add patties, and cook 3-4 minutes per side.
- Toast rolls under broiler during last few minutes of cooking.
- Spread sauce on roll bottom and top with onion, tomato, sprouts, and additional sauce.
- Add roll tops.
Nutrition Facts : Calories 677.4, Fat 24.7, SaturatedFat 4.9, Cholesterol 141, Sodium 1480.5, Carbohydrate 61.5, Fiber 3.6, Sugar 12.3, Protein 51.4
More about "ahi tuna burgers recipes"
AHI TUNA BURGERS WITH SRIRACHA AIOLI - TASTE AND SEE
From tasteandsee.com
Cuisine AsianTotal Time 40 minsCategory DinnerCalories 576 per serving
- With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and pulse 4-6 times, be sure to not over-process the meat.
- Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together.
THAI FUSION AHI TUNA BURGERS - WHOLE FOOD BELLIES
From wholefoodbellies.com
5/5 (1)Total Time 46 minsCategory DinnerCalories 261 per serving
- In a medium bowl combine the coconut sugar with the salt and rice vinegar and stir until the sugar has dissolved. Add the cucumber and red onion, stir, and set aside
- In another medium bowl, combine the minced ginger, garlic, fish sauce, 1tsp coconut sugar, basil and cilantro together. Set aside
- Chop the tuna into very small chunks. To do this, I cut the tuna into thin slices, stack the slices and slice again, turn the stacks around and cut those slices into cubes. Once they are small like this, it is easy to then chop the tuna until it is quite small, like a mince. Add the chopped tuna to the ginger and garlic mixture and stir well to combine. Pop into the fridge for 20 mins
10 BEST AHI TUNA ENTREES RECIPES | YUMMLY
From yummly.com
THAI TUNA BURGERS WITH GINGER-LEMON MAYONNAISE - FOOD …
From foodandwine.com
FRESH TUNA BURGERS WITH GINGER & CILANTRO - FINECOOKING
From finecooking.com
10 BEST FRESH TUNA BURGERS RECIPES | YUMMLY
From yummly.com
AHI TUNA BURGERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE WASABI GINGER LIME AHI TUNA BURGERS
From importfood.com
FRESH AHI TUNA BURGERS WITH SPICY MAYO • DAISYBEET
From daisybeet.com
Category Main DishTotal Time 21 mins
AHI TUNA BURGER - MENU - HOPDODDY BURGER BAR - EL SEGUNDO
From yelp.ca
TUNA BURGERS WITH WASABI MAYO AND QUICK CUCUMBER PICKLE RECIPE
From oprah.com
SEARED AHI TUNA BURGER WITH WONTONS - FOODNESS GRACIOUS
From foodnessgracious.com
AHI TUNA BURGER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE 15 BEST PLACES FOR AHI TUNA IN VANCOUVER - FOURSQUARE
From foursquare.com
THE BEST TUNA IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
SEARED AHI TUNA BURGER
From news9.com
AHI TUNA BURGER WITH WASABI AIOLI | ANOVA FOOD
From anovafoodusa.com
AHI TUNA - MENU - BRIDGES RESTAURANT - VANCOUVER - YELP
From yelp.ca
AHI TUNA BURGER | VENTURA FOODS
From venturafoods.com
AHI TUNA: HOW TO COOK IT THE RIGHT WAY | SAN-J
From san-j.com
BLACKENED SOY AHI BURGER RECIPE - WHITNEYBOND.COM
From whitneybond.com
THE BEST TUNA IN WARRENTON - TRIPADVISOR
From tripadvisor.in
HOW TO MAKE AN AHI TUNA BURGER, FROM HUNGRY GIRL - YOUTUBE
From youtube.com
WASABI GINGER AHI TUNA BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
AHI TUNA BURGER WITH NORI FRIES AND WASABI GARLIC MAYO - SEATTLE …
From seattlefoodgeek.com
SPICY TUNA ROLL DELIVERY IN WARRENTON - ORDER SPICY TUNA ROLL …
From ubereats.com
AHI TUNA BURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AHI TUNA BURGERS - YUM GOGGLE
From yumgoggle.com
BURGER RECIPES: SPICY BANGKOK AHI TUNA BURGERS /W CHARDONNAY
From burgerbase.com
TUNA BURGER WITH OLD BAY AIOLI - MEGAN VS KITCHEN
From meganvskitchen.com
SEARED AHI TUNA BURGER RECIPE - HOW TO MAKE TUNA BURGERS
From youtube.com
FRESH AHI TUNA BURGERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
AHI TUNA BURGERS – MY CASUAL KITCHEN
From mycasualkitchen.com
AHI A-HA! TUNA BURGER WITH GINGER SLAW
From burgerbase.com
SEARED AHI TUNA BURGER - NEWSON6.COM
From newson6.com
AHI TUNA BURGERS WITH GRILLED PINEAPPLE - A SPICY PERSPECTIVE
From aspicyperspective.com
AHI TUNA BURGERS WITH SRIRACHA AIOLI | FESTIVAL FOODS
From festfoods.com
SEARED AHI TUNA BURGER WITH GINGER GARLIC WASABI AOLI
From jasonrmitchell.com
AHI TUNA SESAME BURGER - THE BIKINI CHEF
From thebikinichef.com
You'll also love