Air Fryer Country Fried Steak Recipes
COUNTRY FRIED STEAK
Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area.
- Mix 1 tsp salt, 1 tsp pepper, and the paprika into the flour and mix well.
- Season both sides of cube steaks with additional salt and pepper, if desired.
- Dip cube steaks in milk, then dredge in seasoned flour.
- Dip floured steaks in egg wash, then again in the seasoned flour.
- Heat 2 tbsp oil in a large skillet on medium heat and do half the cube steaks at a time, or work with two skillets, if you desire.
- Brown the cube steaks on each side, about 8-10 minutes total cooking time; remove from heat and set the steaks aside.
- Drain all but 1 tbsp oil (if any- I don't usually have any, but the steaks are less greasy with less oil) from the pans.
- Add enough butter to the pan to equal 3 tbsp along with the oil.
- Melt the butter and add 3 tbsp flour and stir with a whisk to make a roux, deglazing the bottom of the pan, and cook for a few minutes on LOW heat; do not burn.
- Slowly add the remaining 2 cups milk, and stir or whisk constantly until mixture comes to a boil and thickens; cook for another minute or so and remove from heat.
- Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc).
Nutrition Facts : Calories 272.7, Fat 15.5, SaturatedFat 4.3, Cholesterol 107.2, Sodium 667.5, Carbohydrate 24.2, Fiber 0.9, Sugar 0.2, Protein 9.1
COUNTRY FRIED STEAK, ANNACIA STYLE
Ok, it looks odd with no mushroom soup and the freezing procedure but you'll get a terrific result. Have the gravy ready before you fry the steaks. *Note*: This is the method I used in the restaurant. The gravy was made up a gallon at a time and the comercial deep fryers barely noticed the frozen steaks, also they were pounded quite thin. They always came out crip on the outside and moist and tender on the inside in that situation.
Provided by Annacia
Categories Meat
Time 38m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put water in medium bowl.
- Sift flour, salt, and pepper together in another bowl.
- Dip steaks in water, then in dry mixture. Repeat.
- Lay coated steaks on wax paper and freeze for 3 hours.
- Deep fry frozen steaks in 350 degree oil for 8-10 minutes.
- Drain on paper towels.
- Brown ground beef in skillet.
- Stir in flour, then remaining ingredients.
- Bring to boil, then simmer until thick.
- Pour gravy over steaks.
Nutrition Facts : Calories 553.5, Fat 16.5, SaturatedFat 7.3, Cholesterol 86.2, Sodium 1811.2, Carbohydrate 60, Fiber 2, Sugar 0.5, Protein 38.1
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