Alaskan Campfire Stew Recipes

ALASKAN CAMPFIRE STEW

I found this recipe while searching for camping recipes.

Provided by Allrecipes Member

Categories Beef Stew

Time 2h45m

Yield 16

Number Of Ingredients 11

Alaskan Campfire Stew image

Steps:

Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 21 g, Cholesterol 57.3 mg, Fat 23.9 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 8.7 g, Sodium 335.6 mg, Sugar 7.3 g

Ingredients

1 pound bacon, diced
2 large onions, chopped
3 tablespoons crushed garlic
2 pounds cubed beef stew meat
6 (12 fluid ounce) cans or bottles brown ale (such as Newcastle® Brown Ale), or as needed
¼ cup Worcestershire sauce
2 bay leaves
salt and ground black pepper to taste
2 pounds fingerling potatoes
1 pound baby carrots
1 cup diced green bell pepper

CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Campfire Stew image

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

ALASKAN CAMPFIRE STEW

I found this recipe while searching for camping recipes.

Provided by Allrecipes Member

Categories Beef Stew

Time 2h45m

Yield 16

Number Of Ingredients 11

Alaskan Campfire Stew image

Steps:

Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 21 g, Cholesterol 57.3 mg, Fat 23.9 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 8.7 g, Sodium 335.6 mg, Sugar 7.3 g

Ingredients

1 pound bacon, diced
2 large onions, chopped
3 tablespoons crushed garlic
2 pounds cubed beef stew meat
6 (12 fluid ounce) cans or bottles brown ale (such as Newcastle® Brown Ale), or as needed
¼ cup Worcestershire sauce
2 bay leaves
salt and ground black pepper to taste
2 pounds fingerling potatoes
1 pound baby carrots
1 cup diced green bell pepper

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When the stew is cooked, microwave the chopped green peppers for about 3 - 4 minutes until just softened.
When the meat joint is cooked and tender, shred the meat with a knife or two forks and add in the green peppers.

Alaskan Campfire Stew Recipes

ALASKAN CAMPFIRE STEW

I found this recipe while searching for camping recipes.

CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

ALASKAN CAMPFIRE STEW

I found this recipe while searching for camping recipes.

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