GINGER SAUCE
I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.
Provided by catercow
Categories Sauces
Time 12m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
- In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
- Add the soy sauce mix and bring to a boil.
- Remove from heat and pour into a serving dish and garnish with the scallions.
Nutrition Facts : Calories 9.7, Sodium 213.3, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 0.4
GINGER DIPPING SAUCE
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Provided by Susan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g
SOY GINGER DIPPING SAUCE
Provided by Alton Brown
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.
GINGER SAUCE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.
CREAMY GINGER DRESSING
Silken tofu is the base of this dressing, creating a punchy sauce that's creamy and silky. Bryant Terry uses it to dress a hearty grain salad.
Provided by Bryant Terry
Categories Tofu Salad Dressing Sauce Vegan Dairy Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a blender, combine the tofu, lemon zest, lemon juice, vinegar, mustard, sugar, ginger, garlic, and salt. With the blender running, slowly pour in the oil through the hole in the lid and blend until emulsified. Season with white pepper.
QUICK GINGER SAUCE
Use this quick ginger sauce for our Glazed Pork Tenderloin with Pineapple.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 5
Steps:
- In a small bowl stir together dark hoisin sauce and pineapple juice, grated peeled fresh ginger, and 1 teaspoon soy sauce with ground pepper.
GINGER PEAR SAUCE
Categories Condiment/Spread Sauce Food Processor Ginger Lemon Pear Winter Gourmet
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Peel, core, and finely chop fresh pears. In a saucepan simmer fresh pears, nectar, dried pears, sugar, butter, ginger, lemon juice, cinnamon stick, and a pinch of salt until pears are tender, about 25 minutes. Remove pan from heat and stir in vanilla. Discard cinnamon stick.
- Force pear mixture through a food mill or ricer, or in a food processor purée to desired consistency.
GINGER CREAM SAUCE
From the local paper; suggested to go over seared tuna steaks, but versatile enough for many other dishes.
Provided by winkki
Categories Sauces
Time 25m
Yield 2 cups (approx)
Number Of Ingredients 11
Steps:
- Melt butter in lg pan; saute shallots.
- Add wine and chicken broth; warm through and reduce heat to simmer.
- Add whipping cream and simmer gently a few more minutes.
- Reduce heat again, add salt, pepper, ginger, and lime juice; warm through.
- Garnish with chopped tomatoes and serve.
Nutrition Facts : Calories 514.4, Fat 45.2, SaturatedFat 28, Cholesterol 152.8, Sodium 613.4, Carbohydrate 14.7, Fiber 2.4, Sugar 4.9, Protein 5.3
SESAME-GINGER SAUCE
This quick sauce does an excellent job of tying the components of this pork chop dinner together. It's also excellent over mixed greens, or tossed with cold noodles.
Provided by Lauryn Tyrell
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined.
- Sauce can be used right away or refrigerated in an airtight container up to 3 days.
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