All Purpose 10 Herb Spice Blend For Meats Recipes
ALL-PURPOSE MEAT SEASONING
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. -Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
ALL PURPOSE 10 HERB & SPICE BLEND FOR MEATS
You are not going to believe just how great this mixture of herbs & spices will season your Beef Roasts, Chops or Chicken. The best part is you control the amount of salt in this recipe. I love that it has just the right amount of Paprika for a golden even browned roast or chops. It is convenient to have this mixture already...
Provided by Rose Mary Mogan
Categories Seasoning Mixes
Time 20m
Number Of Ingredients 11
Steps:
- 1. Assemble and then measure out all the spices you will be using, you may want to change some from the ones I actually used, but this flavor blend is awesome for most ant type of meat variety.
- 2. This is the second set of spices used in this all purpose seasoning spice blend.
- 3. Once all the spices have been measured out, add them to a food processor.
- 4. Pulverize the spices until they reach the consistency you prefer. Then pour into a clean spice bottle and reclosable bag and use when ever you are seasoning meats for cooking.
- 5. The first thing I used this mixture on was a nice Sirloin Tip Roast, I have also used it on Poultry as well as Pork Chops. If you allow extra time and give the spices time to penetrate the meat, it will have a much better flavor. Allow a few hours or over night for beef roast.
- 6. This is the results of the roast that I made using this spice blend mixture, it was very tasty.
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