Almond Cheese Ball Recipes

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ALMOND CREAM CHEESE BALLS

These are perfect for parties as almost everyone likes them. I make dozens each holiday season and never seem to get any for myself!

Provided by Sam 3

Categories     Cheese

Time 10m

Yield 20-30 serving(s)

Number Of Ingredients 5



Almond Cream Cheese Balls image

Steps:

  • In a medium bowl, mix together cream cheese, chopped almonds, apricots and raisins. Form into balls.
  • Spread sliced almonds into a shallow dish. Roll balls in almonds to coat.
  • Place on baking sheet and refridgerate until firm, about 1 hour.

Nutrition Facts : Calories 120, Fat 9.5, SaturatedFat 2.9, Cholesterol 12.5, Sodium 69.4, Carbohydrate 7.2, Fiber 1.6, Sugar 4.4, Protein 3.4

1 (8 ounce) package cream cheese
1/2 cup almonds, chopped
1 cup almonds, sliced
1/2 cup dried apricot, diced
1/2 cup raisins

ALMOND CHIP CHEESE BALL

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla wafers. Cooking time does not include overnight chilling time.

Provided by Sarah_Jayne

Categories     Spreads

Time 25m

Yield 20-30 serving(s)

Number Of Ingredients 5



Almond Chip Cheese Ball image

Steps:

  • Toast almonds in a skillet briefly while stirring constantly to keep from burning.
  • Mix all ingredients, except almonds, together.
  • Form into a large cheese ball or two small ones.
  • Roll in almonds.
  • Refrigerate overnight.

Nutrition Facts : Calories 244, Fat 18.7, SaturatedFat 10.6, Cholesterol 37.4, Sodium 102.7, Carbohydrate 18.3, Fiber 1.4, Sugar 15.4, Protein 4

3 (8 ounce) packages cream cheese, softened
1 teaspoon almond flavoring
1 cup powdered sugar
1 (12 ounce) bag mini chocolate chips
3/4 cup sliced almonds

PINE CONE CHEESE BALL

Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 30m

Yield 16

Number Of Ingredients 10



Pine Cone Cheese Ball image

Steps:

  • Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
  • Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
  • Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g

2 (8 ounce) packages cream cheese, softened
4 ounces goat cheese, softened
3 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 tablespoon chopped fresh thyme
½ clove garlic, minced, or more to taste
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 cup whole almonds, or as needed
3 large fresh rosemary sprigs

ALMOND CHEESE BALL

TOBLERONE fans will be glad to see this yummy dessert ball, made with bits of Swiss milk chocolate and sliced almonds.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each

Number Of Ingredients 5



Almond Cheese Ball image

Steps:

  • Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate.
  • Refrigerate 1 hour or until firm.
  • Shape into ball; roll in nuts. Serve with wafers.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 bar (3.25 oz.) Swiss milk chocolate nougat bar, chopped
1/2 cup sliced almonds
vanilla wafers

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