Almond Zucchini Burritos Recipes
ALMOND ZUCCHINI BURRITOS
This recipe won the California Almond Growers Cooking Contest grand prize many years ago. I've made it many times with some slight modifications and it's always a hit; even the meat eaters like it. And, during the summer months it's another way to use up all that excess zucchini!
Provided by edwinna
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wrap tortillas in foil; bake at 375°F 10-15 minutes or until soft and heated through.
- Can also be wrapped in plastic wrap and microwaved for 1-2 minutes on high until soft.
- While tortillas heat, saute zucchini, onion and canned chilies in oil for three minutes on medium heat.
- Reduce heat to low, add water and salsa, cover and cook for three minutes.
- Stir in almonds (remember to reserve 3 tbsp for garnish).
- Remove from heat.
- Spoon 1/2 cup vegetable mixture down center of each tortilla.
- Divide cheese into sixths and sprinkle on top of vegetable mixture.
- Roll up tortillas (fold one end in towards vegetable/cheese mixture, then roll).
- Place burritos on serving dish and spoon 1 tbsp sour cream and 1 tbsp salsa down length of each burrito.
- Garnish burritos with reserved almonds.
- Serve immediately.
- If desired serve with shredded lettuce, chopped tomatoes and sliced avacado on the side.
- Refried beans and Spanish rice are also nice side dishes to go with the burritos and makes for a full course meal.
- Enjoy!
Nutrition Facts : Calories 370.3, Fat 24, SaturatedFat 9, Cholesterol 34.9, Sodium 664.9, Carbohydrate 26.9, Fiber 4.5, Sugar 5.3, Protein 14.9
SQUASH AND ZUCCHINI BURRITOS
An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash from your garden or farmer's market. You can add fresh chopped cilantro to mixture before spooning into tortillas for a stronger flavored dish. Serve with sour cream, avocado, or salsa.
Provided by Heidi Sico
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Heat the olive oil in a large skillet over medium heat, and cook the onion and garlic until the onion is translucent, about 5 minutes. Stir in the zucchini, yellow squash, and red bell pepper. Cook, stirring frequently, until the zucchini and squash are tender, about 10 minutes. Stir in the black beans, green salsa, cumin, and cayenne pepper. Cook and stir the filling until it thickens, 5 to 8 more minutes.
- Divide one of the packages of Mexican-style cheese among the tortillas. Spoon zucchini-squash filling into each tortilla, over the cheese, in a line down the center. Roll up the tortillas, and place them into the prepared baking dish with the seam sides down.
- Bake in the preheated oven until the cheese is melted and the tortillas are heated through, about 15 minutes. Sprinkle the other package of shredded cheese over the tortillas before serving.
Nutrition Facts : Calories 575 calories, Carbohydrate 48.1 g, Cholesterol 67.5 mg, Fat 34.7 g, Fiber 3.9 g, Protein 23.4 g, SaturatedFat 15.5 g, Sodium 1111.9 mg, Sugar 4.7 g
ZUCCHINI BURRITOS
Make and share this Zucchini Burritos recipe from Food.com.
Provided by Hadice
Categories Mexican
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini into matchsticks.
- Heat oil in wok, add garlic and zucchini.
- Add chili powder and pepper.
- Briefly stir-fry until veggies are heated.
- Roll up in tortillas in oiled baking dish and bake for 5 minutes at 350 degrees.
- Pour enchilada sauce over tortillas and bake for 5-10 more minutes.
Nutrition Facts : Calories 242.1, Fat 9, SaturatedFat 1.4, Sodium 1019.8, Carbohydrate 35.7, Fiber 4.8, Sugar 5.9, Protein 6.3
More about "almond zucchini burritos recipes"
ALMOND ZUCCHINI BURRITOS - CHAMPSDIET.COM
Web Ingredients: 6 flour tortillas3 cups julienned zucchini ( matchstick size)1/3 cup chopped onions1 tablespoon vegetable oil1/3 cup salsa ( mild, medium or hot..
From champsdiet.com
From champsdiet.com
MEXICAN ZUCCHINI BURRITO BOATS - MAKING THYME FOR HEALTH
Web Jul 15, 2015 Easy peasy. How to Make Zucchini Burrito Boats What’s great about the zucchini version compared to the spaghetti squash is that you don’t have to cook the zucchini ahead of time. You simply cut them in half, scoop out the center, stuff ’em and they’re ready to go. That means minimal oven time which I all know we appreciate this …
From makingthymeforhealth.com
From makingthymeforhealth.com
MONDO ZUCCHINI BURRITO - CHOCOLATE COVERED KATIE
Web May 11, 2010 Tortilla stuffed with No-Name Zucchini. Mondo Zucchini Burritos (Makes 2 burritos) 4 medium zucchini, sliced into coins; high-quality olive oil (Be sure to store olive oil in a dark container. It loses health benefits when exposed to light) 3-4 tsp minced garlic
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
MEAL PREP BEEF BURRITOS WITH ZUCCHINI - SWEETPHI
Web Aug 12, 2021 Bake foil covered for 40 minutes, remove foil and spray with a little cooking spray and cook for an additional 5-10 minutes, until golden brown. Alternatively, you could thaw the in the refrigerator overnight and cook like the above (oven) at 400 for 25 minutes. Freezer to air fryer. Preheat air fryer to 350 degrees.
From sweetphi.com
From sweetphi.com
QUICK ZUCCHINI SAUTé – SMITTEN KITCHEN
Web Aug 2, 2007 1 medium or 2 small zucchinis, cut into 1/8-inch matchsticks. Salt and freshly ground pepper. Peelings of pecorino romano or parmesan cheese, to taste (optional) Heat a large skillet over medium-high and add enough oil to coat the pan well. Heat the oil until hot but not smoking, then add the almonds to the pan.
From smittenkitchen.com
From smittenkitchen.com
ZUCCHINI AND BEAN BURRITOS RECIPE | MYRECIPES
Web Ingredients ½ cup spicy enchilada sauce (such as Las Palmas) 1 (14.5-ounce) can unsalted pinto beans, rinsed and drained 1 (14.5-ounce) can fat-free refried beans 1 tablespoon olive oil 3 cups diced zucchini 1 tablespoon chopped fresh oregano ½ teaspoon ground cumin ½ teaspoon black pepper ⅛ ...
From myrecipes.com
From myrecipes.com
MEATLESS ZUCCHINI BURRITO BOATS | GIMME DELICIOUS
Web Sep 14, 2017 Ingredients 3 large zucchini 1 cup cooked brown rice 1 15 oz can black beans, drained 1/2 cup corn kernals 1 cup salsa 1 bell pepper, cored and diced 1/2 onion, diced 2 cloves garlic, minced 1/2 jalapeno, de-seeded and chopped (optional) 1 tablespoon olive oil 2 teaspoons cumin 1 teaspoon chili powder 1/2 teaspoon salt
From gimmedelicious.com
From gimmedelicious.com
ALMOND ZUCCHINI BURRITOS – RECIPE WISE
Web Almond Zucchini Burritos are a delicious and healthy twist on classic burritos. These vegetarian burritos are filled with julienned zucchini, onions, diced chilies, and sliced almonds and topped with cheddar cheese, salsa, and sour cream. They are rolled up in a flour tortilla and baked until warm and melty. With their crispy texture and the nuttiness of …
From recipewise.net
From recipewise.net
ALMOND ZUCCHINI BURRITOS - LUNCHLEE
Web Jan 22, 2023 Almond Zucchini Burritos January 22, 2023 '60-minutes-or-less' / 'course' / 'cuisine' / 'dietary' / 'main-dish' / 'main-ingredient' / 'mexican' / 'north-american' / 'preparation' / 'squash' / 'time-to-make' / 'vegetables' / 'vegetarian'
From lunchlee.com
From lunchlee.com
ALMOND ZUCCHINI BURRITOS RECIPE
Web 3 cups julienned zucchini (matchstick size) 1/3 cup chopped onion 1 tablespoon vegetable oil 1/3 cup salsa (mild, medium or hot...up to you) 2 tablespoons water 3/4 cup sliced almonds (reserve 3 tbsp for garnish) 1 1/2 cups grated cheddar cheese 1 (4 ounce) candiced chilies For topping6 tablespoons salsa (mild, medium or hot)
From recipenode.com
From recipenode.com
BLACK BEAN-ZUCCHINI BURRITOS WITH ALMOND CRèME FRAîCHE
Web Mar 7, 2020 Black Bean-Zucchini Burritos with Almond Crème Fraîche 1 ABOUT THIS RECIPE: These Black Bean-Zucchini Burritos with Almond Crème Fraîche are cheese-less burritos that get... 2 INGREDIENTS: BURRITOS 1 can (15 to 16 ounces) black beans, drained and rinsed (see note) 5 heaping tablespoons... ...
From jazzyvegetarian.com
From jazzyvegetarian.com
ZUCCHINI BURRITOS WITH SPECIAL GREEN SAUCE - OAT&SESAME
Web May 18, 2018 Cuisine: Mexican Keyword: burrito, zucchini Servings: burritos Calories: 426 kcal Author: Emily Brees | OatandSesame Ingredients 5 large whole wheat tortillas Cilantro-Lime Black Bean Rice 1 cup uncooked brown rice 1 15 oz can black beans, drained and rinsed 2 Tbs chopped cilantro 1 lime, juiced salt and pepper, to taste
From oatandsesame.com
From oatandsesame.com
MEXICAN BURRITO ZUCCHINI BOATS – THE COMFORT OF COOKING
Web Nov 7, 2012 • salsa • corn • poblano pepper • oil • chili powder • cumin • cilantro • cheddar, colby or monterey jack Keep reading for full ingredient list + recipe, below What makes these Zucchini Boats so good? Let me count the ways! These zesty zucc are loaded with rice, beans, salsa and cheese – what’s not to love?
From thecomfortofcooking.com
From thecomfortofcooking.com
BEST ZUCCHINI BURRITO BOATS RECIPE - HOW TO MAKE ZUCCHINI ... - DELISH
Web Apr 13, 2018 1/2 onion, chopped 2 cloves garlic, minced 1 lb. ground beef 1/2 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. paprika
From delish.com
From delish.com
ZUCCHINI ALMOND BURRITOS - RECIPE - COOKS.COM
Web Step 1, Soften tortillas by placing in foil, then in a 375 degree oven for 10-15 minutes. Step 2, In a large frying pan saute zucchini, onion and bell pepper in oil 3 minutes or until tender-crisp. Step 3, Reduce heat and add salsa, cover and cook 3 minutes more. Step 4, Stir in almonds and cilantro. Step 5, Spoon about 1/2 cup vegetable ...
From cooks.com
From cooks.com
ZESTY ZUCCHINI BLACK BEAN BURRITOS - JAZZY VEGETARIAN
Web Jul 31, 2022 Put the zucchini, 1 teaspoon olive oil, tamari, 1/4 teaspoon chili powder, garlic powder, smoked paprika, cayenne, and turmeric, in a medium-sized bowl. Toss gently to thoroughly coat. Let the mixture stand while preparing the black beans.
From jazzyvegetarian.com
From jazzyvegetarian.com
ALMOND ZUCCHINI BURRITOS RECIPE - DETAILS, CALORIES, NUTRITION ...
Web Rate this Almond Zucchini Burritos recipe with 6 flour tortillas, 3 cups julienned zucchini (matchstick size), 1/3 cup chopped onion, 1 tbsp vegetable oil, 1/3 cup salsa (mild, medium or hot...up to you), 2 tbsp water, 3/4 cup sliced almonds (reserve 3 tbsp for garnish), 1 1/2 cups grated cheddar cheese, 1 (4 oz) can diced chilies, 6 tbsp salsa ...
From recipeofhealth.com
From recipeofhealth.com
BLACK BEAN AND VEGGIE BURRITOS - SOMETHING NUTRITIOUS
Web Aug 1, 2021 OVEN INSTRUCTIONS: remove your burrito from the freezer and place on a sheet pan over the parchment or tinfoil it was wrapped in. Bake on 350 F for 20-25 minutes, flipping half way through. I like to use my mini oven for this step since it heats up quickly.
From somethingnutritiousblog.com
From somethingnutritiousblog.com
FLOURLESS ALMOND BUTTER BARS (WITH ZUCCHINI!) - HUMMUSAPIEN
Web Jun 21, 2022 Instructions. Pre-heat the oven to 350F. Spray an 8x8in baking pan with cooking spray. Set aside. Whisk together almond butter, zucchini, egg, maple syrup and vanilla in a large bowl until combined. Add baking soda, cinnamon and salt. Fold in chocolate chips.
From hummusapien.com
From hummusapien.com
ALMOND ZUCCHINI BURRITOS - ALMOND BROTHERS
Web Jan 4, 2016 INGREDIENTS: 6 flour tortillas 3 cups julienned zucchini (matchstick size) 1/3 cup chopped onions 1 Tbsp. vegetable oil 1/3 cup salsa (mild, medium or hot…up to you) 2 Tbsp. water 3/4 cup Almond Brothers sliced almonds (reserve 3 tablespoons for garnish) 1 1/2 cups grated cheddar cheese 1 (4-ounce can) can diced green chiles For topping:
From almondbrothers.com
From almondbrothers.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #vegetables #mexican #vegetarian #dietary #squash
You'll also love