Almondpeachsmoothie Recipes
PEACH ALMOND SMOOTHIE
Peaches and almonds are closely related and make a great match in this not-too-sweet smoothie. Peaches and almonds are closely related botanically, one reason why they have always made a good match in desserts and baked goods. I combined ripe summer peaches with almond milk and soaked almonds here, and also added some almond extract for additional flavor. The smoothie is further enriched with oatmeal, and only slightly sweet. You can add more agave syrup, or honey if you eat honey, if you wish. If delicious fresh peaches are no longer available, use frozen peaches.
Provided by Martha Rose Shulman
Categories breakfast, snack
Yield 1 generous serving
Number Of Ingredients 9
Steps:
- Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes.
- Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute. Serve at once.
ALMOND AND PEACH TOASTS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 toasts
Number Of Ingredients 7
Steps:
- Put the almond butter and butter in a medium bowl and beat with a hand mixer on medium speed until light and fluffy, about 1 minute. Top each toast with some of the butter mixture, peach or nectarine slices, 1/2 teaspoon honey and some basil. Garnish the tartines with a sprinkle of Maldon salt, if desired, and serve.
ALMOND PEACH SMOOTHIE
Make and share this Almond Peach Smoothie recipe from Food.com.
Provided by Dancer
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender and process until smooth and creamy.
- This makes a great breakfast.
PEACH ALMOND PIE
I found this recipe in the ccokbook "Food & Folklore of the 1,000 Islands". It originates from a restaurant in Kingston, Ontario, Canada, called Chez Piggy.
Provided by Whisper
Categories Pie
Time 1h35m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Line a 9" pie pan with the dough and bake for 12 minutes.
- Let the pie shell cool.
- To make the filling, blanch, peel and slice the peaches.
- Place them in a bowl.
- Combine 1/4 cup flour, 1/2 cup sugar and 1 tsp cinnamon and sprinkle over the peaches.
- Stir in the sour cream and half-and-half.
- Fill the cooled crust with the mixture.
- To make the topping, preheat the oven to 350 degrees F.
- Crumble together the brown sugar, butter, 1/4 cup flour and 1 tsp cinnamon.
- Mix in the almonds and sprinkle the crumbs over the peach filling.
- Bake for 55 minutes.
Nutrition Facts : Calories 2382.7, Fat 106.5, SaturatedFat 52.7, Cholesterol 205.9, Sodium 470.5, Carbohydrate 351.1, Fiber 21.4, Sugar 274.4, Protein 30.3
PEACH, SOY, AND ALMOND SMOOTHIE
Categories Smoothie Non-Alcoholic Blender Fruit Soy Breakfast Peach Almond Healthy Honey Bon Appétit Drink Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Combine peaches, soy milk, ice cubes, almonds, honey, and extract in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with chopped almonds and serve.
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