Amazing Pineapple Bread Recipes

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AMAZING PINEAPPLE BREAD

Make and share this Amazing Pineapple Bread recipe from Food.com.

Provided by delilah

Categories     Breads

Time 1h

Yield 16 slices

Number Of Ingredients 10



Amazing Pineapple Bread image

Steps:

  • mix together butter and sugar.
  • add egg substitute and pineapple, mix well.
  • add in flours, soda, and salt, blend together.
  • add vanilla.
  • pour into greased & floured loaf pan.
  • bake at 350 degrees for 50-60 minutes.

Nutrition Facts : Calories 143.7, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 206.8, Carbohydrate 20.4, Fiber 1.1, Sugar 11.5, Protein 2.5

1/2 cup butter
1/4 cup Splenda sugar substitute
1/2 cup sugar
1/2 cup egg substitute
1 (20 ounce) can crushed pineapple (drained)
3/4 cup flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

PINEAPPLE BREAD

From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9



Pineapple Bread image

Steps:

  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

Nutrition Facts : Calories 112 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 159mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup warm pineapple juice (70° to 80°)
2 tablespoons water (70° to 80°)
1 egg
1 tablespoon butter, softened
3 tablespoons sugar
1 teaspoon salt
3-1/4 cups bread flour
2-1/4 teaspoons active dry yeast
2 tablespoons finely chopped candied pineapple, optional

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