American Chop Suey Crockpot Meal Recipe 415

Steps:

• In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!

Steps:

• 1. In a skillet brown beef till crumbly. Drain meat. Return meat to skillet. Add onion and garlic, cook till onion is soft.
• 2. Stir in the remaining ingredients, but not the cheese
• 3. Put all in a crockpot on low, for about 30-40 minutes.. till macaroni is cooked....no peeking! Add more water if needed. Keep it thick, and not soupy!
• 4. Top with cheese.. if desired. Serve and enjoy., this simple, easy recipe. Serves 6

Steps:

• In a non-stick skillet, brown the ground beef with onion and green pepper.
• Drain; transfer to slow cooker/Crock Pot.
• Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
• Cover and cook on low for 6 to 8 hours.
• Stir in hot cooked macaroni 10 minutes before serving.

Steps:

• In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
• Transfer onion mixture to the crockpot.
• Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
• Stir in pasta, cover and cook on low for another 30 minutes.
• Stir in basil and sprinkle with cheese.

Steps:

• In a large skillet brown beef and onion stirring occasionally until crumbly.
• Drain off fat.
• Put beef and onion into crock pot.
• Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
• Cover and cook on high setting 2 hours.
• Stir in vegetables and mushrooms.
• cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
• Stir in remaining 1 TBS soy sauce and serve at once.
• Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.

Steps:

• In 4 to 6 quart crock pot, combine pork, onion, bamboo shoots, teriyaki baste and glaze and gingerroot; mix well.
• Cover; cook on low setting for 5 to 7 hours.
• About 15 minutes before serving, stir vegetables into pork. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until vegetables are tender.
• Meanwhile, cook rice in water as directed on package. Serve pork mixture over rice.

Steps:

• Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering.
• Add in the onion, bell pepper, celery, and 1/2 teaspoon salt; cook/stir often, until softened, 5-7 minutes.
• Stir in the garlic; cook until fragrant, about 30 seconds.
• Add in the beef and cook, breaking apart the meat, until lightly browned and no longer pink, 3-5 minutes.
• Stir in the tomato sauce, diced tomatoes with their juices, and chicken broth; then add in the pasta.
• Cover, increase heat to med-high, and cook, stirring often and adjusting heat to maintain a vigorous simmer, until the pasta is tender, 9-12 minutes.
• Season with salt and pepper to taste and serve.