AMERICAN LASAGNA
Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Provided by ETHELMERTZ
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- In a skillet over medium heat, brown ground beef, onion and garlic for 5 minutes; drain fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain. Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional Parmesan cheese over the top.
- Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 48.3 g, Cholesterol 168.4 mg, Fat 29.5 g, Fiber 4.2 g, Protein 50.9 g, SaturatedFat 15.2 g, Sodium 1899.7 mg, Sugar 13.8 g
ITALIAN LASAGNA
This is my daughter's favorite recipe. It was on back of an American Beauty Lasagna noodle box over ten years ago, and I've been using it ever since I found it.
Provided by Charlotte J
Categories Meat
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Prepare lasagna noodles according to package directions.
- Drain.
- Cook Italian sausage and ground beef; drain excess fat.
- Add onion and garlic.
- Stir and cook 5 minutes.
- Add next 7 ingredients and simmer 20 minutes.
- Combine egg, ricotta, parsley and salt in small bowl.
- In bottom of a 9x13-inch pan, spoon about 1 1/2 cups meat sauce.
- Layer 1/3 of the lasagna, 1/3 the meat sauce, 1/3 the ricotta, 1/3 the sliced olives, 1/3 the Mozzarella and 1/3 the Parmesan.
- Repeat layering.
- Cover with foil.
- Bake in a 375° oven for 25 minutes.
- Remove foil and bake uncovered 25 minutes longer.
- Let stand 10 minutes before cutting.
LASAGNA
Provided by Marc Murphy
Categories main-dish
Time 2h55m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- For the meat mixture: In a heavy-bottomed pan, heat the olive oil. Add the celery, carrots, onions, and rosemary and season with a little salt and pepper. Stir, then cook for about 5 minutes.
- Add the ground beef and cook, stirring often, until thoroughly cooked, about 15 minutes.
- Add the red wine and cook about 10 minutes. Lower the heat to medium, then add the tomatoes and simmer for 1 hour, stirring occasionally. Check the seasoning. Set aside and let it cool.
- For the bechamel: Heat the milk in a small saucepan, but keep it from boiling. In another deep saucepan, melt the butter over medium heat. Add the flour, salt and nutmeg and whisk until smooth and light gold. Add the heated milk, 1 cup at a time, whisking constantly. Cook, constantly whisking, until it thickens, for another 10 minutes. Set aside and let it cool.
- For the lasagna layers: Bring a large pot of salted water to the boil. Set up an ice bath and set aside. Preheat the oven to 375 degrees F. Generously butter a 12-by-20-by-2 1/2-inch baking dish.
- Drop the lasagna sheets in the boiling water a few at a time, then cook for 1 minute. Transfer the lasagna sheets to the ice bath, then drain and lay the pasta flat.
- To the prepared baking dish, add a layer of lasagna sheets, a layer of bechamel, a layer of freshly grated Parmesan and a layer of meat sauce. Repeat twice, using all the ingredients.
- Bake until golden brown and bubbling, about 30 minutes. Allow to rest for 5 minutes prior to slicing and serving.
AMERICAN BEAUTY LASAGNA
This recipe used to be on the box of American Beauty Lasagna noodles about 25 years ago. They have since changed their recipe but in my opinion this is the best version!
Provided by Jazz Lover
Categories One Dish Meal
Time 1h
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cook lasagna noodles as directed.
- Brown hamburger.
- Add spaghetti mix, tomato paste and water to the browned hamburger.
- Mix well and simmer for 15 minutes.
- While sauce is cooking, mix cottage cheese, mozzarella cheese and parsley together.
- Layer sauce, noodles and cheese mixture in this order in a 9 x 13 baking dish. End with sauce on the top.
- Sprinkle with parmesan cheese and place in a 350 oven.
- Bake for 30 minutes.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.2, Fat 20.7, SaturatedFat 10.3, Cholesterol 87.5, Sodium 950.2, Carbohydrate 11.2, Fiber 1.6, Sugar 7.3, Protein 32.4
AMERICAN BEAUTY
The perfect signature drink for your soiree, this is surprisingly smooth, so it'll go down easy. But be careful: Too many of these and you'll go from American Beauty to Sleeping Beauty! -Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Fill a shaker three-fourths full with ice. Add the vermouth, orange juice, brandy, grenadine and creme de menthe; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass; top with port.
Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
AMERICAN BEAUTY
Categories Fruit Juice Wine Alcoholic Cocktail Party Orange Spirit Brandy Port Drink
Yield Serves 1.
Number Of Ingredients 7
Steps:
- Combine the brandy, vermouth, crème de menthe, orange juice, and grenadine in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Float the port on top.
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