Amish Egg Olive Salad Recipes

AMISH EGG & OLIVE SALAD

This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.

Provided by Kimberly Kay

Categories Other Side Dishes

Time 40m

Number Of Ingredients 6

Amish Egg & Olive Salad image

Steps:

1. Chop eggs into small chunks.
2. Fold in remaining ingredients and chill.
3. Serve on bread or rolls with lettuce leaves (or can be served as a side dish).

Ingredients

6 hard-cooked eggs, cooled and peeled
1/4 tsp salt
1 dash(es) black pepper
1/4 c mayonnaise (i was out of mayo, so i used miracle whip; either is fine)
1 to 2 Tbsp chopped green olives with pimentos
1 to 2 tsp prepared mustard (i used dijon mustard; my favorite kind!)

KITTENCAL'S DELI-STYLE EGG AND OLIVE SALAD

This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita bread with a leaf of lettuce, plan ahead the egg mixture must be chilled for several hours or even overnight to blend the flavors, the amounts listed should give you 4 to 5 sandwiches, please add in the olives they are what really makes this recipe! :)

Provided by Kittencalrecipezazz

Categories < 4 Hours

Time 2h

Yield 5 serving(s)

Number Of Ingredients 10

Kittencal's Deli-Style Egg and Olive Salad image

Steps:

In a bowl, combine first 4 ingredients until smooth and well combined.
Add eggs, celery, green onion and olives; mix well and season with salt, pepper and Tabasco sauce if using.
Cover, and chill for at least 2 hours (or more, the more time chilled the better!).
If desired serve on pita bread, using 1/3 to 1/2 cup for each sandwich.

Nutrition Facts : Calories 232, Fat 18.3, SaturatedFat 6.5, Cholesterol 320.2, Sodium 256.1, Carbohydrate 5.1, Fiber 0.3, Sugar 2.5, Protein 11.4

Ingredients

1 (3 ounce) package cream cheese, very soft
1/4-1/3 cup mayonnaise (not salad dressing)
1 teaspoon prepared mustard
1 pinch dill (optional)
8 hard-boiled eggs, chopped
1 celery rib, finely diced
2 green onions, chopped
1/3-1/2 cup green pimento stuffed olive (do not chop and hand-squeeze out excess moisture)
seasoning salt & freshly ground black pepper (to taste)
Tabasco sauce (optional and to taste)

AMISH MACARONI SALAD

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Amish Macaroni Salad image

Steps:

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

Ingredients

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

EGG OLIVE SALAD SANDWICHES

My mom used to put a booth in a local church's fall craft bazaar. The church ladies made these sandwiches every year. They are simply amazing. I went back to the bazaar this past fall for the first time in years... They were still making the same sandwiches, but I didn't get one -- they were sold out!! The recipe comes from the church's cookbook. The book suggests only Sunbeam white bread, but since when do I follow rules?! Pita bread, whole grain bread, wheat bread, or just a a bed of lettuce... It's all good. :)

Provided by gypsysoul

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Egg Olive Salad Sandwiches image

Steps:

Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.
Mix all ingredients gently by hand.
Tightly cover and cool the mixture for a few hours, maybe even overnight.
Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.
**start with a 1/2 cup of mayonnaise and add as needed **.

Nutrition Facts : Calories 470.1, Fat 43.6, SaturatedFat 6.6, Cholesterol 272.6, Sodium 2052.4, Carbohydrate 14, Fiber 5, Sugar 3.7, Protein 10.6

Ingredients

5 hard-boiled eggs
1 (16 ounce) jar stuffed green olives
1/2 cup Hellmann's mayonnaise
1/2 cup finely chopped pecans
3 dashes Tabasco sauce

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Amish Egg Olive Salad Recipes

AMISH EGG & OLIVE SALAD

This is a wonderful and delicious egg salad recipe that comes from one of my Amish cookbooks.

KITTENCAL'S DELI-STYLE EGG AND OLIVE SALAD

AMISH MACARONI SALAD

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

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