UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY
This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.
Provided by Katie Aubin
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
- Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
- Turn off the heat. Grease the pan with nonstick spray.
- Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
- Bake for 25 minutes, until the dough is golden brown.
- Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
- Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
- Slice into 8 wedges, then serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams
UPSIDE-DOWN RED CHEESY PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
- Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
- Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.
AMY'S UPSIDE DOWN PIZZA
Make and share this Amy's Upside Down Pizza recipe from Food.com.
Provided by CookinMamaof3
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
- In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
- Top with crescent rolls, and pinch seams to form a crust.
- Bake 20 to 30 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.8, Fat 17.9, SaturatedFat 8.3, Cholesterol 84.2, Sodium 853.9, Carbohydrate 24.1, Fiber 1.5, Sugar 7.5, Protein 25.9
UPSIDE-DOWN PIZZA
This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Provided by Michelle Doty
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 650.8 calories, Carbohydrate 35.1 g, Cholesterol 108.6 mg, Fat 39.8 g, Fiber 2.4 g, Protein 36.3 g, SaturatedFat 17.6 g, Sodium 1757.2 mg, Sugar 7.3 g
UPSIDE-DOWN PIZZA
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.
Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
UPSIDE-DOWN PIZZA BAKE
This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! -Sandy Bastian, Tinley Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 378 calories, Fat 21g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1117mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
AMYS PIZZA DOUGH
this is a VERY yummy pizza dough its not super thick but its not a thin crust. definitely give this one a try, very simple!
Provided by sweetcaroline168
Categories Yeast Breads
Time 25m
Yield 1 pizza crust, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- combine first two ingredients.
- in separate bowl dissolve sugar an yeast into the water.
- add wet ingredient to flour mixture
- let dough sit (rise) approximate 1 hour, (the dough should double in size).
- take dough out of bowl, and roll out, or fling in air, however you want to strech into crust, and place on pizza pan.
- bake crust at 375 for 10 minutes
- take out and a pizza toppings bake at 375 for 10-15 minutes more.
Nutrition Facts : Calories 701.2, Fat 2, SaturatedFat 0.3, Sodium 1171.4, Carbohydrate 146.6, Fiber 5.8, Sugar 2.6, Protein 20.7
UPSIDE DOWN PIZZA
Make and share this upside down pizza recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in a saute pan cook sausage, onions, pepper, and basil until meat is browned.
- drain fat stir in 1/4 c flour add tomato sauce, bring to a boil transfer to a greased 13x9x2" pan
- top with mozarella cheese
- in a large bowl combine eggs, milk, flour, oil and salt, mix well. stir in parmesan. pour over sausage mixture bake at 425 for 30 minutes or until topping is light brown.
Nutrition Facts : Calories 800.6, Fat 57.8, SaturatedFat 21.1, Cholesterol 207.3, Sodium 2240, Carbohydrate 28.5, Fiber 2.8, Sugar 6.5, Protein 40.7
UPSIDE DOWN PIZZA
Make and share this Upside down pizza recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 50m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Meanwhile, brown ground beef and onion; pour off grease.
- Blend in pizza sauce, garlic salt and oregano.
- Put mixture in 9x13 inch pan and sprinkle with mozzarella.
- In small bowl, mix eggs, milk, oil, salt and flour.
- Pour over meat mixture and sprinkle with Parmesan.
- Bake 30 minutes.
MOM'S UPSIDE-DOWN PIZZA
Make and share this Mom's Upside-Down Pizza recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown meat and onion in a large skillet and drain.
- Stir in tomato sauce and mix, cook over low heat for 10 minutes.
- Spoon mixture into lightly greased 13X9 dish, top with sour cream and sprinkle with cheese.
- Unroll crescent rolls and place over cheese.
- Bake, uncovered, for 20 to 25 minutes until done.
Nutrition Facts : Calories 518, Fat 31.6, SaturatedFat 14.8, Cholesterol 126.8, Sodium 1080.1, Carbohydrate 25.5, Fiber 2.3, Sugar 4.7, Protein 32.2
MY VERSION OF AMY'S ROASTED VEGGIE PIZZA
I tried Amy's Roasted Vegetable (no cheese) Pizza from the frozen food case in a pinch for dinner one night. Yes, it was good (and expensive). I knew I could come close to, if not better, replicating this pizza. Basically it comes down to the sweet onion sauce, and whatever you want to add. But, I did it like hers, so here is my...
Provided by Susan Thomas
Categories Pizza
Time 40m
Number Of Ingredients 13
Steps:
- 1. Roast your pepper! Place pepper in toaster over, or hold over flame and char the pepper skin until it is black all over. Place in a bowl and cover with cling film. Let steam for about 10 minutes. After steamed, rinse pepper under cold water and peel off skin and seeds. Dry pepper with paper towel, and chop pieces into dice size.
- 2. Meanwhile, make your sweet onion sauce! Chop the onions and add to pan in hot olive oil. Add S&P and brown sugar and caramelize until brown, about 15 to 20 minutes. Halfway through, add water to de-glaze pan if bottom of pan gets too dark. Cook until onions are very soft and water is full cooked out.
- 3. Put onion mixture in food processor and blend into a puree. Set aside. Depending on how much you like on your pizza, you may have extra. Refrigerate and use on sandwiches! Yum!
- 4. Rinse and dry pan, and heat about 2-3 T of olive oil. Add sliced mushrooms and saute until browned. Set aside.
- 5. Drain artichokes and chop into smaller pieces.
- 6. Roll out pizza dough according to Pillsbury instructions on baking sheet.
- 7. Assemble your pizza. Start by spreading sweet onion sauce on dough. Then add cooked mushrooms, diced roasted peppers, artichoke hearts, and sprinkle chopped cilantro on top. Lightly sprinkle 1 tsp. of garlic powder over pizza and bake about 20 minutes until crust is browned and toppings are bubbly!
- 8. Season pizza again with a little S&P. Let pizza rest about 2-3 minutes to set a little before slicing.
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5/5 (5)Category PizzaCuisine ItalianTotal Time 55 mins
- Preheat oven to 400 degrees F and place rack in top position in oven (opposite of a normal pizza cooking on a stone close to the bottom)
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- Add another tablespoon of oil and cook the mushrooms until browned. Remove to a plate or bowl leaving any fat in the pan.
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