PISSALADIERE (FRENCH ONION-ANCHOVY TART)
Provided by Food Network
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F. Roll out pastry to a 12 by 16-inch rectangle, 1/8-inch thick and transfer to a baking sheet. Brush edges of pastry with water and fold over to form a border 1-inch wide. Score border with tines of a fork and thoroughly prick center. Meanwhile, in a skillet cook onions over low heat in 2 tablespoons olive oil until golden and softened. Stir in garlic and basil. Transfer to a bowl to cool. Sprinkle bottom of tart with 2 tablespoons Parmesan cheese and spread onion mixture over. Sprinkle onions with 2 more tablespoons cheese. Top with tomato slices and brush them with olive oil. Decorate tart with anchovies and olives. Bake for 30 to 35 minutes, or until pastry is golden and crisp. Sprinkle warm tart with 2 more tablespoons cheese and chopped herbs. Serve slightly warm or at room temperature.;
ANCHOVY PUFFS
Yield Makes about 24 anchovy puffs plus scraps
Number Of Ingredients 4
Steps:
- In a small bowl with a fork mash anchovies with mayonnaise. On a lightly floured surface roll out both sheets of pastry into 14-inch squares and trim edges to form 13-inch squares. Brush off excess flour and spread anchovy mayonnaise evenly over 1 pastry sheet. Cover with remaining pastry sheet and press sheets together gently.
- Preheat oven to 375°F.
- With a 3- to 4-inch decorative cutter, such as a fish, cut pastry into shapes. Reserve scraps and cut into bite-size pieces to bake separately. (To eliminate scraps forego decorative shapes altogether and simply cut pastry into squares.)
- Arrange pastries on lightly greased baking sheets and brush tops with egg wash. With the edge of a cookie cutter or the back of a sharp knife score fish. Bake pastries in oven until puffed and golden, 12 to 15 minutes.
More about "anchovy puff pastry rolls recipes"
ANCHOVY STRAWS RECIPE - GREAT BRITISH CHEFS
Web 1 Cut the puff pastry in half and roll one half into a thin layer, using flour to stop the pastry from sticking to the workbench. Cut the half into a rectangular shape, approximately the size of a sheet of paper 1/2 packet …
From greatbritishchefs.com
From greatbritishchefs.com
ANCHOVY PUFF PASTRY » CHEFSANE
Web Oct 12, 2022 Ingredients 1 Roll of puff pastry 1 Jar of marinated anchovies 1 Egg yolk Calories=High Preparation steps Cut the dough into strips about 10 cm wide.
From chefsane.com
From chefsane.com
You'll also love